Recent Forum and Blog Comments
- Fantastic Bread
CAphylon Blog postArts and crafts market #9 - Beautiful presentation of your breads….embthon Blog postArts and crafts market #9
- Oh it tastes just wonderful
PetraRon Blog postRye Starter bread - The carrot bread is veryPaddyscakeon Blog postRye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany)
- Hi Khalid,Lovely to sit down
Janetcookon Blog postArts and crafts market #9 - dabrownman, "my moed het my begewe"Nominingion Forum topicI'm ready to try my hand at a sourdough baguette. Please suggest a forumula
- Really
ElPanaderoon Forum topicI'm ready to try my hand at a sourdough baguette. Please suggest a forumula - Carrots are something i've never tried in bread .
dabrownmanon Blog postRye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany) - Tough to beat the
dabrownmanon Blog postMini baguette
- Those are some great baguettes for a first attempt!
dabrownmanon Forum topicI'm ready to try my hand at a sourdough baguette. Please suggest a forumula
- There are so many otherbaliw2on Forum topicSpelt/Rye bread
- Now there you go! Well done.
dabrownmanon Blog postRye Starter bread
- Stunning bake!LOVE the
PetraRon Forum topicI'm ready to try my hand at a sourdough baguette. Please suggest a forumula
- Looks ok
drogonon Forum topicI'm ready to try my hand at a sourdough baguette. Please suggest a forumula - Brilliant thanks
ianleaon Blog postDan Lepard's Barm Bread (100% sourdough) - Thank you Floyd. I tried tokacyon Blog postMini baguette
- Tq for your comment. Finalkacyon Blog postMini baguette
- Very nice. :)
Floydmon Blog postMini baguette - Here they are: my first baguettes.Nominingion Forum topicI'm ready to try my hand at a sourdough baguette. Please suggest a forumula
- rummage sale
bnomon Forum topicScored a '60s Hobart KA in the box! - Che bel corso!
chouette22on Blog postDi Biscotti, di Torte da Forno e di Tradizioni ........ - Second try sprouted pain au levaincarynon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- What!?
alschmelzon Forum topicScored a '60s Hobart KA in the box! - Mmmmm!
alschmelzon Blog postMini baguette
- There is a sourdoughdoughookeron Forum topicBakers Percentage
- Coconut Oil
ElPanaderoon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Thanks againNominingion Forum topicHow does one get to say 300g of mature starter from an active refrigerated starter
- calculations!
drogonon Forum topicBakers Percentage
- It doesn't take much maturedoughookeron Forum topicHow does one get to say 300g of mature starter from an active refrigerated starter
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Blog postSourdough Experiments
- Many, many congratulations!!!ANNA GIORDANIon Blog postArts and crafts market #9
- recipesmaojnon Blog postSourdough/Instant Yeast Holy Ciabatta Basil,Cheese,Sesame,Tomato,Purple Rice
- Me too - thanks
alfansoon Forum topicBakers Percentage - Thanks Khalid. I hope you
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution) - Thanks Apple Betty. It is
Isand66on Blog postRye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany)
- Thanks Cathy.
Isand66on Blog postRye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany)
- Thanks Khalid. I hope you
Isand66on Blog postRoasted Potato-Sweet Potato Onion SD Bread
- Keeping it simple..
drogonon Forum topicI'm ready to try my hand at a sourdough baguette. Please suggest a forumula
- Expensive
ElPanaderoon Forum topicsourcing grains in UK
- One step
drogonon Forum topicHow does one get to say 300g of mature starter from an active refrigerated starter
- Nice loaves
ElPanaderoon Blog postArts and crafts market #9
- delicious!
Mebakeon Blog postRoasted Potato-Sweet Potato Onion SD Bread - Thanks garySTUinlouisaon Forum topicBakers Percentage
- It's cocoa powder. But you
Abelbreadgalleryon Forum topicUp with people - Great low-tech fix! ThanksZammbreaderon Forum topicTartine Method in a Cold House
- That looks great Ian. Bold of
Mebakeon Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- My proofing setup consists ofdoughookeron Forum topicTartine Method in a Cold House
- That isn't too bad of an ideaZammbreaderon Forum topicTartine Method in a Cold House
- Use a desk lamp with andoughookeron Forum topicTartine Method in a Cold House
- PatienceJaroslavon Blog postJewish Corn Rye