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- not sure ...
drogonon Forum topicSourdough starter - is it right yet? - My reasoning behind the postRoost 12on Forum topicSourdough starter - is it right yet?
- USPS
jwilbershideon Forum topicLong distance gift of bread - thanks a lot for your
leslierufon Forum topicSome questions - Toasting seeds
cerevisiaeon Forum topicSome questions - Crisp Crust My Way...,
Wild-Yeaston Forum topiccrispy crust softens on cooling :-( - Share some photos of thecranboon Forum topicSourdough loaf not rising, Also Gummy, wet texture
- I send bread all the time via
Janetcookon Forum topicLong distance gift of bread - I have bake under the
totelson Forum topicBaker's % Question - Wonderful! Welcome!
Floydmon Blog postChanged my life -Fresh Loaf Site ! - > I would read 30% of the
totelson Forum topicBaker's % Question
- Your original dilemma was:Thedoughookeron Forum topicBaker's % Question
- I was confused also
whoopson Forum topicSourdough starter - is it right yet? - I was checking Fed Ex….embthon Forum topicLong distance gift of bread
- Totels & Mini Oven
BetsyMePoochoon Forum topicBaker's % Question - Your cracking on the bread
Apple Bettyon Forum topicRyetest Photos thread 1 - The red one is about a 1 to 2txsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- blushjeanoon Forum topicRyetest Photos thread 1
- Winner Winner Chicken Dinner
SandSquidon Blog postSemolina Sandwich Loaf - This is a beautifu Idea to
PetraRon Forum topicLong distance gift of bread - Tastes great to though
Isand66on Forum topicRyetest Photos thread 1 - Totels has it right.Bydoughookeron Forum topicBaker's % Question
- No scoring = lop-sided dome
SandSquidon Blog postSemolina Sandwich Loaf
- Hallo
ElPanaderoon Blog postCome fare il Panino Coccodrillo - my pennies worthAnonymouson Forum topicSome questions
- Continuing thread
Mini Ovenon Forum topicRyetest Photos thread 1 - No it was the malt rye. I
Isand66on Forum topicRyetest Photos thread 1
- wow!
Mini Ovenon Forum topicRyetest Photos thread 1
- I suppose that is why fruit cakes
Mini Ovenon Forum topicLong distance gift of bread
- long distance gift of breadgarybcookinon Forum topicLong distance gift of bread
- To keep you going...
Mini Ovenon Forum topicSome questions
- well I guess I will try and
leslierufon Forum topicSome questions
- It gets complicated becausedoughookeron Forum topicBaker's % Question
- The intent behind bakers
totelson Forum topicBaker's % Question
- hmmjeanoon Forum topicRyetest Photos thread 1
- farmer loaf crumbjeanoon Forum topicRyetest Photos thread 1
- Mine came out very flat with
Isand66on Forum topicRyetest Photos thread 1
- not real wetjeanoon Forum topicRyetest Photos thread 1
- thanks!jeanoon Forum topicRyetest Photos thread 1
- Looks like a beauty.
Isand66on Forum topicRyetest Photos thread 1
- Mine is baking right now.
Isand66on Forum topicRyetest Photos thread 1
- Good morning….embthon Forum topicGreetings from central Wisconsin
- It looks like bread because
PetraRon Forum topicSourdough starter - is it right yet?
- A few more details, please
Bröterichon Forum topic65% stoneground wheat 35% medium rye - Farmer Loafjeanoon Forum topicRyetest Photos thread 1
- 50% water for !00% WW
Mini Ovenon Forum topicHow to avoid hard crust on bun top
- bakers %bikeprofon Forum topicBaker's % Question
- You can also try using the
Isand66on Forum topicHow to avoid hard crust on bun top
- Baker's Percent Question….
BetsyMePoochoon Forum topicBaker's % Question
- How much does temp matter.uzielon Forum topicHow to avoid hard crust on bun top