Recent Forum and Blog Comments
- Gee whiz the Rofcobaliw2on Forum topicMy Rofco experience
- Tve, I suggest you contactbarryvabeachon Forum topicMy Rofco experience
- Success!!bw54on Forum topicFitting a sourdough cycle with full time work
- Ooooooh!
Kisegeron Blog postRoasted Potato-Sweet Potato Onion SD Bread - Aalways enjoy your posts
Kisegeron Blog postArts and crafts market #9
- Beautiful
Kisegeron Blog postThanksgiving Overnight Country Brown
- Thank you very much!!ANNA GIORDANIon Blog postI PANINI COCCODRILLO
- it doesn't sayAnonymouson Forum topicalternative to starters
- Absolutely beautiful
Edo Breadon Blog postI PANINI COCCODRILLO - Thanks mixinator :)On atxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- Zamm, thanks for the update,barryvabeachon Forum topicCheap Convection Oven & Baking Stone
- Congratulations!doughookeron Forum topicJust brought a Kitchen Aid Hobart K5SS
- Bowl from the K5A fitstxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- I love that this threadcranboon Forum topicChad uses mixer? Stretch and fold not?
- Thank you. Although I have
Apple Bettyon Forum topicRye Test Week 4 - thanks for this formula, SamBarbaraton Blog postSourdough Spelt with Flax Seeds
- Those look great!Paddyscakeon Forum topicRye Test Week 4
- Okay, good to know, thank youHanzosbmon Forum topicAdapting a recipe for overnight proof
- Hanzo
ElPanaderoon Forum topicAdapting a recipe for overnight proof - Cheating and Soursandydogon Forum topicalternative to starters
- Bruce
ElPanaderoon Forum topicDENSE CRUMB
- Thank you both so much! IHanzosbmon Forum topicAdapting a recipe for overnight proof
- Yeast
ElPanaderoon Forum topicAdapting a recipe for overnight proof
- Crumb density can vary
BigelowBakeron Forum topicDENSE CRUMB - 1 TBSP yeast?
David Esq.on Forum topicAdapting a recipe for overnight proof - I've been looking for a kasha bread recipebonnibakeson Forum topicA Kasha Bread - Better than You Think
- Grazie Mille. :)
David Esq.on Blog postThanksgiving Overnight Country Brown
- I'll give it a go.
David Esq.on Blog postRye Starter bread
- To be fair, looking at the
Laurentiuson Forum topicalternative to starters - Congratulations for the result.....ANNA GIORDANIon Blog postThanksgiving Overnight Country Brown
- Hi David
PetraRon Blog postRye Starter bread - Hi ElPanadero, Absolutely,Hanzosbmon Forum topicAdapting a recipe for overnight proof
- Depends
ElPanaderoon Forum topicAdapting a recipe for overnight proof
- Time and consistency
ElPanaderoon Forum topicCommon Starter Queries - My Unsolved Starter Mysteries
- Missing somethingDavidEFon Forum topicCommon Starter Queries - My Unsolved Starter Mysteries
- I agree wholeheartedly!DavidEFon Forum topicGlass-and-Oat-Topped San Joaquin Sourdough
- ElPanadero - you've reallyjali86on Forum topicCommon Starter Queries - My Unsolved Starter Mysteries
- burnt sugars/caramel
drogonon Forum topicalternative to starters - No definition
drogonon Forum topicalternative to starters
- Hardly new!balmagowryon Forum topicalternative to starters
- Indeed, I have yet to findAnonymouson Blog postTartine Country Rye
- I'd only discard the glassydoughookeron Forum topicGlass-and-Oat-Topped San Joaquin Sourdough
- Lecithin is an emulsifier butgerhardon Forum topicalternative to starters
- Thanks for this. I will try
Janetcookon Forum topicTexas Farmer manic bread posts? Where'd they go? - Knowing when the
dabrownmanon Forum topicWhat is the best way to tell if your dough is proven ready for baking? - The NYT recipe just ended upqwiksilveron Forum topicHere we go again? No knead part deux?
- I don't see another optionSCChrison Forum topicTexas Farmer manic bread posts? Where'd they go?
- A sad outcome for sure.
dabrownmanon Forum topicGlass-and-Oat-Topped San Joaquin Sourdough
- Keep tweaking
David Esq.on Blog postRye Starter bread
- The UK doesn't have a definition of sourdough?Anonymouson Forum topicalternative to starters