Recent Forum and Blog Comments
- Thanks so much
CAphylon Blog postMulti-Grain Sourdough with Porter - Thanks, Edo Bread
CAphylon Blog postMulti-Grain Sourdough with Porter
- Gorgeous loaf, Phyllis!nmygardenon Blog postMulti-Grain Sourdough with Porter
- Well done. Makes a lot of
Edo Breadon Blog postMulti-Grain Sourdough with Porter - Hi..
drogonon Forum topicHello from Surrey, UK - Welcome!
CAphylon Forum topicHello from Surrey, UK
- Wonderful!
CAphylon Blog postRecent breads, cakes, tarts and confections (picture heavy)
- Grandma
hanseataon Forum topicMeasurements - Fluid Vs. Weight - Hydrationcarynon Forum topicnew to bread: troubleshooting sourdough
- Pretty nice baguettes, noel.t!
dmsnyderon Forum topicBaguettes in Inverted Cast Iron Dish? - No I have good antivirus
Faith in Virginiaon Forum topicHacked site??? - Thanks, David
CAphylon Blog postSeven Grain Levain
- Yeasty beasties ...
drogonon Forum topicTodays Packaged Yeast
- Definitely a rant
Mini Ovenon Forum topicEuropean flour - What Paul said.
dabrownmanon Forum topicModify bread recipe for dinner rolls - according to your poke test,Desem2015on Forum topicnew to bread: troubleshooting sourdough
- No problem herePostal Grunton Forum topicHacked site???
- Don't blame the gluten..
drogonon Forum topicEuropean flour
- An interesting method that had to lead to a very
dabrownmanon Blog postWhole grain and seed bread.
- A bread machine.suaveon Forum topicbread mix times.
- Thanks!noel.ton Forum topicBaguettes in Inverted Cast Iron Dish?
- Good luck with the new
dabrownmanon Blog postHere's to a new year and new adventure
- What is a
dabrownmanon Forum topicbread mix times.
- No ProblemFordon Forum topicHacked site???
- I've never had much luck
dabrownmanon Forum topicTodays Packaged Yeast
- Anywhere-anywhere?suaveon Forum topicEuropean flour
- The bread ooks grand.
dabrownmanon Blog postFitting a Tartine-Inspired Loaf into a Busy Work Week (My 24-Hour Formula)
- Printinghreikon Forum topicPlease help
- if it works for tecnophobe me, it should work for you!jeanoon Forum topicnew to bread: troubleshooting sourdough
- cann you bake yeasted breadjeanoon Forum topicnew to bread: troubleshooting sourdough
- I use a food mill.Melesineon Forum topicAnkarsrum and Mashed Potatoes
- iT might take longer to rise but that is about it.
dabrownmanon Forum topicsourdough starter
- Jason's ciabattaembthon Blog postCiabatta - Coccodrillo
- Once your starter is viableAnonymouson Forum topicPlease help
- Soirdoughcarynon Forum topicnew to bread: troubleshooting sourdough
- Thanks again, Abehreikon Forum topicPlease help
- It was a fun bake
dabrownmanon Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA
- My Dad just got home from back surgery.
dabrownmanon Blog post50 Percent Whole Sprouted 16 Grain SD with Lake Havasu Desert Magic IPA
- WowAnonymouson Forum topicPlease help
- Question about your durum Tangzhong dough
Cher504on Blog postDurum Tangzhong Bread Act II - AbeNW11 Thank youhreikon Forum topicPlease help
- Best time to use itAnonymouson Forum topicsourdough starter
- Two optionsAnonymouson Forum topicPlease help
- a great breadCarmen Savuon Blog postPumpkin Sourdough
- AbeNW11hreikon Forum topicPlease help
- Humminah humminah !
lepainSamidienon Blog postFitting a Tartine-Inspired Loaf into a Busy Work Week (My 24-Hour Formula) - This is for method onlyAnonymouson Forum topicPlease help
- ForkishAnonymouson Forum topicPlease help
- Cold granite countertopJanet Yangon Forum topicTodays Packaged Yeast
- Thank youiboron Forum topicThe Five Pointed Maze Bread Braid