Recent Forum and Blog Comments
- oooooooooooooooohhhhhhhhhhhh.
mwilsonon Blog postPandolce Genovese - Do you have an Ankarsrum?Janet Yangon Forum topicAmerica's Test Kitchen reviews
- I am a raging alcoholic on
mwilsonon Blog postPanettone di Giorilli
- For sure, caveat emptorJanet Yangon Forum topicAmerica's Test Kitchen reviews
- That looks great!kenlklaseron Blog postHome Stretch
- Thanks for sharing your thoughtsArjonon Forum topicAdjusting from using dutch oven to corningware
- Update ... Today's Bakedoscoon Forum topicProofing Temperature
- I agree with every word ofMelesineon Forum topicWhat kind if KitchenAid to buy?
- They also don't know whatMelesineon Forum topicAmerica's Test Kitchen reviews
- I've been compiling recipesjkandellon Basic pageMakowiec (Poppy Seed Roll)
- To help you decideAnonymouson Forum topicGoing from 200g to 250g of starter
- PyrexBobBouleon Forum topicAdjusting from using dutch oven to corningware
- totally up to youAnonymouson Forum topicGoing from 200g to 250g of starter
- Beautiful
Bröterichon Forum topicRed Fife Sourdough Country Boule - I'm not sure. Does it make achellon Forum topicGoing from 200g to 250g of starter
- Do you wantAnonymouson Forum topicGoing from 200g to 250g of starter
- or much simplerAnonymouson Forum topicGoing from 200g to 250g of starter
- My starter is at 100%chellon Forum topicGoing from 200g to 250g of starter
- A quicker answerapprenticeon Forum topicGoing from 200g to 250g of starter
- SJSDAnonymouson Blog postSJSD with T85
- Home FridgesAnonymouson Blog postSJSD with T85
- I got a flatter loafArjonon Forum topicAdjusting from using dutch oven to corningware
- SJSD?Anonymouson Blog postSJSD with T85
- Proofing Box
pmikeron Forum topicAnalyzing a sourdough bake session - Thanks josh. I think my ownsquareheadon Blog postSJSD with T85
- Thanks josh. I think my ownsquareheadon Blog postSJSD with T85
- 2 things affect affects rise timesclazar123on Forum topicAnalyzing a sourdough bake session
- acidFordon Forum topicProofing Temperature
- P.s.Anonymouson Forum topicGoing from 200g to 250g of starter
- No!Anonymouson Forum topicGoing from 200g to 250g of starter
- Fruity goodnessnmygardenon Blog postPandolce Genovese
- malt and wortmaster_worton Forum topicwort bread II
- Thank you. I'm amazed at howPYon Blog postThis Weekend's Bake
- Good for sandwiches with a bit of chewPYon Blog postThis Weekend's Bake
- Thawing breadBoron Elgaron Forum topicThawing Sourdough Bread
- What a great resourcerjstuckeron Forum topicVery liquid sourdough
- Got it!
drogonon Forum topicwort bread II - Beautiful, beautiful, beautiful....ANNA GIORDANIon Blog postPandolce Genovese
- correct few things.... moth =master_worton Forum topicwort bread II
- Thanks, PaddyLapprenticeon Forum topicpan de pascua (Chilean Christmas bread)
- ShapedAnonymouson Blog postSJSD with T85
- I hitch onAnonymouson Blog postSJSD with T85
- Tr y the reverseBobBouleon Forum topicAdjusting from using dutch oven to corningware
- Hi dabrownman,I used Barbados
emkayon Blog postFocaccia and Some Sweet Treats - Hi Josh,The clouds were
emkayon Blog postFocaccia and Some Sweet Treats
- Hi Ian, I've been super busy
emkayon Blog postFocaccia and Some Sweet Treats
- Your SJSD is perfect, Josh.
emkayon Blog postSJSD with T85
- OK. I had it in the oven at
Kelownagurlon Forum topicMy Second Loaf - Looks great. Question: aftersquareheadon Blog postSJSD with T85
- Thank younmygardenon Blog postHome Stretch