Recent Forum and Blog Comments
- Thawing breadBoron Elgaron Forum topicThawing Sourdough Bread
- UpdateBobsyon Forum topicWill this work? Amish Friendship Starter
- I have a rather hollowrolson Forum topicJason's ciabatta .. in an electrolux assistent?
- Hi cerevisiae.Sorry I've been
mwilsonon Blog postPanettone di Giorilli - Try with the roller andbarryvabeachon Forum topicJason's ciabatta .. in an electrolux assistent?
- Thanks for all the help. Irolson Forum topicJason's ciabatta .. in an electrolux assistent?
- If it "bubbles really well"doughookeron Forum topicHealth of my starter
- Oh Gawd! Jungle is right...
Mini Ovenon Forum topicBread without salt? - Some parallels
Mini Ovenon Forum topicHealth of my starter
- I used stone ground rye flourrjstuckeron Forum topicHealth of my starter
- Is it a rye starter?
Mini Ovenon Forum topicHealth of my starter
- Now get some of that top
Mini Ovenon Forum topicMy Second Loaf
- Going Great!
Mini Ovenon Forum topicMy Second Loaf
- so if a crumb looks like this
Behnamon Forum topicCrumb Help! - I'm following the formularjstuckeron Forum topicHealth of my starter
- often thickening a starter will
Mini Ovenon Forum topicHealth of my starter
- beautiful all around !
trailrunneron Blog postA Bread Trilogy - ahhh... success :)
leslierufon Forum topicNo Muss No Fuss Starter - FlexibilityArjonon Forum topicAdjusting from using dutch oven to corningware
- Why are you making the switchdoughookeron Forum topicAdjusting from using dutch oven to corningware
- first one todayArjonon Forum topicAdjusting from using dutch oven to corningware
- Thanks for sharing!Bread Headon Forum topicWood Oven In Peru
- Perhaps this is the link
pmikeron Forum topicAll Purpose Dough - Looks awesome!
leslierufon Forum topicMy Second Loaf
- It reads pretty much right
Kelownagurlon Forum topicMy Second Loaf - You can try but I don't think
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos - Bake some test loaves. I'mdoughookeron Forum topicAdjusting from using dutch oven to corningware
- That is some fine looking bread.
dabrownmanon Forum topicMy Second Loaf - Desperately seeking...nmygardenon Forum topicAll Purpose Dough
- Thermometer
Ingrid Gon Forum topicMy Second Loaf - oops, I ate George
Hippyteaon Forum topicAm I the only idiot? - What Ford said.
dabrownmanon Forum topicCrumb Help!
- That's it... I give up!
Emerogorkon Forum topicBread without salt? - SorryCharSiuon Forum topicAll Purpose Dough
- Great looking buns - so shreddible
dabrownmanon Forum topicAll Purpose Dough
- A200 single phase wiringflormonton Forum topicHelp! Hobart C100 electrical question
- We are getting in the Holiday Spirit
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- It is a nice bread, A salad and sandwich for lunch
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- Increased heat improved, Pre-Ferment is next
Emerogorkon Forum topicPizza Dough VS Bread Dough
- more waterFordon Forum topicCrumb Help!
- Looks greatArjonon Forum topicMy Second Loaf
- I seen the globe and I have ajonjon1on Forum topic10 Quart Mixer? Kitchen Aid smoking...
- This is a really tasty bread.
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- maintaining the startermaster_worton Forum topicwheat sourdough starter, increased volume
- That Lucy knows her hydration and
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- 4 weeks is pretty short actually.
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted Porter SD
- Somebody suggested Globedoughookeron Forum topic10 Quart Mixer? Kitchen Aid smoking...
- sounds like low yeast population
Mini Ovenon Forum topicwheat sourdough starter, increased volume
- a little storyrichkaimdon Forum topicHow to keep my starter alive while I travel?
- try calling these peoplerichkaimdon Forum topicHelp! Hobart C100 electrical question