Recent Forum and Blog Comments
- DanAyo, nice babka. What issemolina_manon Forum topicBabka Needs Work, but taste Great
- Which brand and type of ryesemolina_manon Forum topicFirst try on a 50 Rye:50 AP sandwich bread
- Pico Steam
RedPentacleBon Forum topicChandley Compacta Pico Oven - That looks really delicious
Benitoon Blog postMy First Sourdough Focaccia - Whole grains have much more
Benitoon Forum topicFirst starter, first loaf, first post!
- Bannetons
WatertownNewbieon Blog postCountry Rye (Tartine) - This was the last focacciagerhardon Blog postMy First Sourdough Focaccia
- Cocoa powders differgerhardon Forum topicPowdered Chocolate Compared
- Nice rye bread and video tooAnother Girlon Forum topic100% Whole Grain Rye Sourdough Bread
- Thanks for the feedback folksroyalkangarooon Forum topicFirst starter, first loaf, first post!
- Hersey was my grandfather’s middle name
pmccoolon Forum topicPowdered Chocolate Compared - A picture (or video) is worth a thousand words
pmccoolon Forum topic100% Whole Grain Rye Sourdough Bread
- I'm glad my comment was
Ilya Flyameron Forum topicFooled by weak starter? - Thanks Benny, but I am
Ilya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- I think you're bent..bread1965on Forum topicPowdered Chocolate Compared
- Tiramisu afterthought..bread1965on Forum topicTiramisu
- it doens’t surprise me at all
Benitoon Forum topicExperiment Time - comparing whole grain starter feeds
- I live in rural Indianachgo_breadon Forum topicflour in Muncie Indiana
- Beautiful video, I really
Benitoon Forum topic100% Whole Grain Rye Sourdough Bread
- I think this is a great firstzachyahooon Forum topicFirst starter, first loaf, first post!
- Nice to see a taste test of
Benitoon Forum topicPowdered Chocolate Compared
- Wow Abe and I made very
Ilya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- I loved watching your video.gavincon Forum topic100% Whole Grain Rye Sourdough Bread
- Very impressive for a first
Benitoon Forum topicFirst starter, first loaf, first post!
- My Thoughts
albacoreon Forum topicDaniel Leader's Living Bread - You make me want to try this
justkeepswimmingon Forum topic100% Whole Grain Rye Sourdough Bread - Sorry Dan, Abe and I posted
Benitoon Forum topicExperiment Time - comparing whole grain starter feeds
- Thank you, Ilya! I was
HungryShotson Forum topic100% Whole Grain Rye Sourdough Bread - Walmart and Meier
idaveindyon Forum topicflour in Muncie Indiana - Yeast, not SD...
justkeepswimmingon Blog postStarting to get the hang of it.....
- Thank you both so much!
justkeepswimmingon Blog postStarting to get the hang of it.....
- Sweet gluten crumbed breadsbananaon Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter
- I watched your video earlier
Ilya Flyameron Forum topic100% Whole Grain Rye Sourdough Bread
- Good to hear
MichaelLilyon Forum topicPowdered Chocolate Compared - Thanks for the suggestions, Ibananaon Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter
- I am glad there are more
MichaelLilyon Forum topicI laughed out loud..
- Steam
albacoreon Forum topicChandley Compacta Pico Oven
- Subscribers
MichaelLilyon Forum topicTiramisu
- The result!CedyBakeson Forum topic20% Sprouted Spelt
- No need to experiment?
Yippeeon Forum topicPowdered Chocolate Compared - Size of the Banneton basketJavdabronxon Blog postCountry Rye (Tartine)
- I’d say you are off to a
DanAyoon Forum topicFirst starter, first loaf, first post! - Benny, I don’t see a post
DanAyoon Forum topicExperiment Time - comparing whole grain starter feeds
- Thanks Gerhard, making a
Benitoon Blog postMy First Sourdough Focaccia
- Very nice and very decadent
Benitoon Blog postJumped on the babka train
- What I did..bread1965on Forum topicRoggenmischbrot
- I guess we could measure
Benitoon Forum topicExperiment Time - comparing whole grain starter feeds
- Looks deliciousgerhardon Blog postMy First Sourdough Focaccia
- Fermenting
BXMurphyon Forum topicExperiment Time - comparing whole grain starter feeds - It’s definitely possible tozachyahooon Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter