Recent Forum and Blog Comments
- Need more details: both about
Ilya Flyameron Forum topicWheat flour: stone ground wheat flour vs fine ground wheat flour? Which should I buy? - They look very good. Thegavincon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Donald, you are an artist! A
DanAyoon Forum topicWhat did I do wrong? - Dan’s Bake #5
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- If you're stuck on the float
phazon Forum topicMistaking Lactobacillus activity for Yeast? - not fresh milled.after I take
metropicalon Forum topicwhole grain starter wake up time - Are you freshly milling thePeacesteron Forum topicwhole grain starter wake up time
- Healthy feeds makes a healthy starterAnonymouson Forum topicMistaking Lactobacillus activity for Yeast?
- Same issue...
ShimonMoron Forum topicProblems with Banana Loaf Cake - InfoPeacesteron Forum topicOverproofed bread
- I think my challenge is
HeiHei29eron Forum topicMistaking Lactobacillus activity for Yeast? - Not sure I'd say it was
HeiHei29eron Forum topicMistaking Lactobacillus activity for Yeast?
- Congrats!
bakernewbie1on Forum topicNew kneader - Hi! For what it's worth, I've
bakernewbie1on Forum topicBagels-Instant or active dry yeast
- 72 Hr. feeding
The Roadside Pie Kingon Blog postIl viaggio del panettone 2020 - You question your starterAnonymouson Forum topicMistaking Lactobacillus activity for Yeast?
- Solved!Levixmoon Forum topicSourdough Sandwich Bread Troubleshooting
- Suggestions - proof longer,
phazon Forum topicCroissants - what's wrong this time?
- How did it feel after "bulk"
phazon Forum topicMistaking Lactobacillus activity for Yeast?
- Fresh-Milled Whole GrainsNora BKLYNon Forum topicBaking with Fresh-Milled Grains > Live with Pablo Giet!
- This looks awesome. Going tocraigalancarron Blog postChocolateStout&FreshCherries&Hazelnut Levain
- Post re:experimentsclazar123on Forum topicEffect of salt in bread baking
- Bannock is a very traditional
Ilya Flyameron Forum topicBeremeal
- Maybe tried bere sourdough
Ilya Flyameron Forum topicBeremeal
- Thank you much for the
HeiHei29eron Forum topicMistaking Lactobacillus activity for Yeast?
- a good tutorial...
idaveindyon Forum topicFlours! Can we clarify this once for ever? - Bere, nor beer, and a morning rabbit hole
justkeepswimmingon Forum topicBeremeal - rye chops
idaveindyon Blog postOnion Rye Guinness Bread
- Beer info
justkeepswimmingon Forum topicBeremeal
- Lovely crumb and oven spring
Benitoon Blog postCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Welcome to TFL, I look
Benitoon Forum topicNice to meet you!
- Beautiful loaf Dave,
Benitoon Forum topicOne small step for a sourdough baker...
- yeah...I was hoping more formav3r1ckon Forum topicA basic question... bread is too thick/small bubbles
- Depends on the grain
suminandion Blog post100% Whole Red Fife sourdough loaf ( reworked) - the pineapple solutionheadupincloudson Forum topicMistaking Lactobacillus activity for Yeast?
- Keeping a Lievito Madre, is like a living Yin-Yang
The Roadside Pie Kingon Blog postIl viaggio del panettone 2020
- 1 week fermentationheadupincloudson Forum topicHow long can sourdough be retarded?
- Looks awesome! Congrats!
HeiHei29eron Forum topicOne small step for a sourdough baker...
- All are welcome!bread1965on Forum topicNice to meet you!
- A few questionsbread1965on Blog postButtermilk-Spelt Sourdough Bread with Rye Sour
- Yes and no
Isand66on Blog postOnion Rye Guinness Bread - King Arthur Flour
Isand66on Blog postOnion Rye Guinness Bread
- Thank you
Isand66on Blog postOnion Rye Guinness Bread
- Thank you for the link. ItJean Paulon Forum topicFlours! Can we clarify this once for ever?
- I agree with you! InterestingJean Paulon Forum topicFlours! Can we clarify this once for ever?
- 5th try (smaller = taller)headupincloudson Blog postCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Unfortunately, Jean Paul I
DanAyoon Forum topicFlours! Can we clarify this once for ever?
- Well done, looks great!semolina_manon Forum topicOne small step for a sourdough baker...
- Well done, looks great!semolina_manon Forum topicOne small step for a sourdough baker...
- .semolina_manon Forum topicA basic question... bread is too thick/small bubbles