First starter, first loaf, first post!
Hey All, new to the site and sourdough baking. Figured I’d share my first attempt at a sourdough loaf. Seemed to go pretty well, definitely room for improvement! I developed my starter a couple weeks ago and have been feeding it 50/50 APF and WW flour. I think it still needs to strengthen more, as it barely seems to double at its peak. Also, my shaping and handling needs a bit of improvement!
for the bread:
400g KA bread flour
100g KA whole wheat flour