Recent Forum and Blog Comments
- higher whole wheat or lighting.
idaveindyon Forum topicSourdough flattening a bit/ hard to score - Oops, never saw your postAnonymouson Forum topicHumans Domesticated Yeast Through Bread-Making
- Same flour used? It doesn'tsemolina_manon Forum topicSourdough flattening a bit/ hard to score
- Scoring looks great to meAnonymouson Forum topicA very simple sourdough recipe...
- Hello Horseshoez, welcome! Isemolina_manon Forum topicPumpernickel, Take-III
- the world of sourdough
DanAyoon Forum topicNutritional benefits of using preferment. - Hello Abe. Good to learn
Portuson Forum topicA very simple sourdough recipe... - couple of clues
idaveindyon Forum topicSourdough flattening a bit/ hard to score
- LolAnonymouson Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast
- When they fetch slippers and
phazon Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast - try thisolon Forum topicHow to get a feathery vegan panettone
- You are going all-in then!
Ilya Flyameron Blog post(7-plan) Journey to perfect a 100% WW Sourdough Pullman Loaf - Pizza bread recipeangmazz78on Forum topicRecipe for Italian "Pizza Bread" used for sandwiches.
- Benny, The dough in the video
DanAyoon Blog postBlack Sesame Red Fife Sourdough
- Thank you Dan, I’ll post
Benitoon Blog postBlack Sesame Red Fife Sourdough - Well done, Benny!
DanAyoon Blog postBlack Sesame Red Fife Sourdough
- Thanks for your many comments
Benitoon Blog postBlack Sesame Red Fife Sourdough
- Wow! Those look very good! Ithefermentingfolderon Forum topicTips on potential upgrades for better sourdough results
- Thank you!
Benitoon Blog postSesame Seed Crusted Semolina Sourdough Baguettes
- I'll have to read through
texasbakerdadon Blog post(6-results) Journey to perfect a 100% WW Sourdough Pullman Loaf - Beautiful!
texasbakerdadon Blog postSesame Seed Crusted Semolina Sourdough Baguettes
- Oh... and that bouncy dough
texasbakerdadon Blog postBlack Sesame Red Fife Sourdough
- Where is the black sesame in the ingredients list?
texasbakerdadon Blog postBlack Sesame Red Fife Sourdough
- Hemp hearts are nice
Mini Ovenon Forum topicHelp narrowing down ingredients to add to recipe - I love videos! So much is
texasbakerdadon Blog postBlack Sesame Red Fife Sourdough
- I use cansclazar123on Forum topicPlanning to tackle Panettoni this year?
- Wow! That looks just like
texasbakerdadon Forum topicHelp narrowing down ingredients to add to recipe
- Thanks Ian, I like these
Benitoon Blog postSesame Seed Crusted Semolina Sourdough Baguettes
- I was guessing that...
justkeepswimmingon Forum topicNutritional benefits of using preferment. - That's a good point too!Anonymouson Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast
- I think that’s a good point.
Tom Mon Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast - Re wet grinders, we've one ofColin2on Forum topicMaking a dosa starter
- So when can we call our wild
Mini Ovenon Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast
- That was the formula I found.
The Roadside Pie Kingon Forum topicLe Goût du Pain, Raymond Calvel. The French renaissance of bread baking - Approachable, Whole grain crumb
The Roadside Pie Kingon Forum topicHelp narrowing down ingredients to add to recipe
- Approachable, Whole grain sandwich loaf
The Roadside Pie Kingon Forum topicHelp narrowing down ingredients to add to recipe
- Sticking
wheatbeaton Forum topicLoaves sticking to Blodgett deck - This is a very interestingDavid Mackieon Forum topicSalt in sourdough cultures
- Does it look like this one? I
Camarieon Forum topicHobart HL6 on ebay - Electrolux Stand Mixer..jpg
Camarieon Forum topicHobart HL6 on ebay
- ?? Nice
Isand66on Blog postSesame Seed Crusted Semolina Sourdough Baguettes - P.s.Anonymouson Forum topicWhole Wheat Bread Flour
- HydrationAnonymouson Forum topicWhole Wheat Bread Flour
- white starterMumof2kon Blog post36 hours+ sourdough baguette with rice flour - Bánh mì inspired
- I’ve baked spelt and rye
Benitoon Forum topicHelp narrowing down ingredients to add to recipe
- Starters
Doc.Doughon Forum topicMaking a dosa starter - Thank you Doc DoughAnonymouson Forum topicMaking a dosa starter
- suggestion
Doc.Doughon Forum topicMaking a dosa starter
- Wet Grinder
Doc.Doughon Forum topicMaking a dosa starter
- I agree
Doc.Doughon Forum topicMaking a dosa starter