Recent Forum and Blog Comments
- Tea breads?clazar123on Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter
- Beautiful loaf Gavin, I can
Benitoon Blog postVermont Sourdough with whole-wheat - Use before falling
Ilya Flyameron Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter - To me this sounds like a very
Ilya Flyameron Forum topicFooled by weak starter?
- AG, this bread used Jemma’s
DanAyoon Forum topicBabka Needs Work, but taste Great - The Mix stage is when youarthurprson Forum topicFirst try on a 50 Rye:50 AP sandwich bread
- Thanks Ilya; The temperature
albacoreon Forum topicThe Aroma Piece - Thanks Benny, I have already
albacoreon Forum topicThe Aroma Piece
- Sources
albacoreon Forum topicThe Aroma Piece
- Wowowowow!
BXMurphyon Blog postMy First Sourdough Focaccia - Whoa! AMAZING!
BXMurphyon Forum topicBabka Needs Work, but taste Great
- Duplicate
BXMurphyon Blog postStarting to get the hang of it.....
- The price looks too good toMrCoffeeon Forum topicAnyone use a Galaxy Planetary Stand Mixer?
- Beauty!
BXMurphyon Blog postStarting to get the hang of it.....
- I have had my Commercial 8MrCoffeeon Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
- The crumb looks perfectly softAnother Girlon Forum topicBabka Needs Work, but taste Great
- Don't Degasbananaon Forum topicCold Final Proof
- Thank you Frank, glad I
Benitoon Blog postMaggie Glezer’s Sourdough Challah
- Taking it up a notch..bread1965on Blog postMaggie Glezer’s Sourdough Challah
- Questionbread1965on Forum topicRoggenmischbrot
- Haven't tried it untoasted yet...
HeiHei29eron Forum topicFirst try on a 50 Rye:50 AP sandwich bread - Can you clarify...
HeiHei29eron Forum topicFirst try on a 50 Rye:50 AP sandwich bread
- Good for you, for not only
Benitoon Blog postStarting to get the hang of it.....
- Thank you for trying!
HeiHei29eron Forum topicFirst try on a 50 Rye:50 AP sandwich bread
- Thanks David, nice to know
Benitoon Blog postMaggie Glezer’s Sourdough Challah
- I like the flavour profilegavincon Forum topicHarlequin Sourdough
- Thanks. Can you pleasesemolina_manon Forum topicThe Aroma Piece
- I'll bet it was tasty!Looks asemolina_manon Forum topicFirst try on a 50 Rye:50 AP sandwich bread
- I am thrilled with this bake!
DanAyoon Forum topicBabka Needs Work, but taste Great
- Crumb Shots for Star Braided Babka
DanAyoon Forum topicBabka Needs Work, but taste Great
- The crumb ...
dmsnyderon Blog postMaggie Glezer’s Sourdough Challah - The colors in the crumb is
DanAyoon Forum topicHarlequin Sourdough
- Pizza Night
The Roadside Pie Kingon Forum topicCommunity Bake - Pizza - Very interesting Lance, I’ve
Benitoon Forum topicThe Aroma Piece
- Every time I see your photos
Benitoon Forum topicBabka Needs Work, but taste Great
- Thanks Ian, I was a bit
Benitoon Blog postMaggie Glezer’s Sourdough Challah
- You’re right Ilya, just in
Benitoon Blog postMaggie Glezer’s Sourdough Challah
- Thanks Abe, I’m still so
Benitoon Blog postMaggie Glezer’s Sourdough Challah
- .
Mini Ovenon Forum topicFirst try on a 50 Rye:50 AP sandwich bread - Fantastic
Isand66on Blog postMaggie Glezer’s Sourdough Challah - Good observation!
Mini Ovenon Forum topicFirst try on a 50 Rye:50 AP sandwich bread
- That's beautiful Benny, and
Ilya Flyameron Blog postMaggie Glezer’s Sourdough Challah
- The more I look at itAnonymouson Forum topicHarlequin Sourdough
- Nice, sous vide must be
Ilya Flyameron Forum topicThe Aroma Piece
- Yes, I agree. This would be agavincon Forum topicBabka Needs Work, but taste Great
- Also 1654
alcophileon Forum topicQuestions About Reinhart’s Whole Grain Bread Rye Meteil and Seigle - Only one word to describe this Challah, Benny...Anonymouson Blog postMaggie Glezer’s Sourdough Challah
- Wow Abe, does that ever look
Benitoon Forum topicHarlequin Sourdough
- Thank you Paul, I guess I got
Benitoon Blog postMaggie Glezer’s Sourdough Challah
- Thank you Dan, not up to your
Benitoon Blog postSourdough Challah from "A Blessing of Bread"