Recent Forum and Blog Comments
- Wow, they look great. Thanks
Benitoon Blog postStollen (sourdough edition) - Happy Holidays
JKon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring - Paul glad it worked out, the
Benitoon Blog postOvernight Country Blonde Ken Forkish
- That crumb is outstanding Dan
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Very interestingclazar123on Forum topicEffect of salt in bread baking
- Hi I am trying to makeangie.lccon Forum topicHow to get a feathery vegan panettone
- Final proof too long
Mini Ovenon Forum topicWhat did I do wrong? - Experimental Results
alcophileon Forum topicEffect of salt in bread baking - I think they would work though
Mini Ovenon Blog postChocolateStout&FreshCherries&Hazelnut Levain
- Really, really niceAnother Girlon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- try a 3-4-3 fold. the fewer
dtdayanon Forum topicCroissants - what's wrong this time? - But other recipes also have long 1st dough fermentCharlotteSon Forum topicPanettone Question — extent of gluten development when mixing first dough
- Dough is overproofed
suminandion Forum topicA basic question... bread is too thick/small bubbles - The reason the WYB (Suas)suaveon Forum topicPanettone Question — extent of gluten development when mixing first dough
- IndeedPaul Ton Blog postOvernight Country Blonde Ken Forkish
- So I tried Overnight Country Blond Once MorePaul Ton Blog postOvernight Country Blonde Ken Forkish
- I am new to this site, but I
QueenSashyon Forum topicHow do I fix an uneven crumb? - Will do a side-by-side
HeiHei29eron Forum topicMistaking Lactobacillus activity for Yeast? - JK, depends on what type ofbarryvabeachon Forum topicBest Home Oven
- Thank you for the link andJean Paulon Forum topicFlours! Can we clarify this once for ever?
- Whole wheat is a differentbarryvabeachon Forum topicFlat Sandwich Bread
- fendibaker, 75 min.!
Mini Ovenon Forum topicProblems with Banana Loaf Cake
- Salt is 1%
Mini Ovenon Forum topicA basic question... bread is too thick/small bubbles
- It depends..bread1965on Forum topicBest Home Oven
- Usually stonegroundAnonymouson Forum topicWheat flour: stone ground wheat flour vs fine ground wheat flour? Which should I buy?
- Freezing starter
Jupiteron Blog postThe Pineapple Juice Solution, Part 2 - So you strayed from the recipeAnonymouson Forum topicWhat did I do wrong?
- Alan, I liked the fact that
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Thanks, I'll try that nextDonald Nealiouson Forum topicWhat did I do wrong?
- Gavin, the chocolate malt
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- That's cool!Anonymouson Forum topicWhat did I do wrong?
- This is the recipe, except IDonald Nealiouson Forum topicWhat did I do wrong?
- Donald Nealiouson Forum topicWhat did I do wrong?
- You are really getting this baking thing down, no?
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Shroomtastic!
mwilsonon Forum topicWhat did I do wrong? - Need more details: both about
Ilya Flyameron Forum topicWheat flour: stone ground wheat flour vs fine ground wheat flour? Which should I buy? - They look very good. Thegavincon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Donald, you are an artist! A
DanAyoon Forum topicWhat did I do wrong?
- Dan’s Bake #5
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- If you're stuck on the float
phazon Forum topicMistaking Lactobacillus activity for Yeast? - not fresh milled.after I take
metropicalon Forum topicwhole grain starter wake up time - Are you freshly milling thePeacesteron Forum topicwhole grain starter wake up time
- Healthy feeds makes a healthy starterAnonymouson Forum topicMistaking Lactobacillus activity for Yeast?
- Same issue...
ShimonMoron Forum topicProblems with Banana Loaf Cake - InfoPeacesteron Forum topicOverproofed bread
- I think my challenge is
HeiHei29eron Forum topicMistaking Lactobacillus activity for Yeast?
- Not sure I'd say it was
HeiHei29eron Forum topicMistaking Lactobacillus activity for Yeast?
- Congrats!
bakernewbie1on Forum topicNew kneader - Hi! For what it's worth, I've
bakernewbie1on Forum topicBagels-Instant or active dry yeast
- 72 Hr. feeding
The Roadside Pie Kingon Blog postIl viaggio del panettone 2020