Recent Forum and Blog Comments
- I forgot exponentialBXMurphyon Forum topicFooled by weak starter?
- I second BennyDanAyoon Forum topicExperiment Time - comparing whole grain starter feeds
- I can’t say that I’ve seenBenitoon Forum topicExperiment Time - comparing whole grain starter feeds
- Yes, I was thinking along theIlya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- Ilya, I use a latex gloveDanAyoon Forum topicExperiment Time - comparing whole grain starter feeds
- Just a theorykylevanhornon Forum topicExperiment Time - comparing whole grain starter feeds
- What little I know:kylevanhornon Forum topicGood source for budget sieve / sifter
- Re: re: #20 sievekylevanhornon Forum topicGood source for budget sieve / sifter
- Good sandwich bread, but...HeiHei29eron Forum topicFirst try on a 50 Rye:50 AP sandwich bread
- Got it!HeiHei29eron Forum topicFirst try on a 50 Rye:50 AP sandwich bread
- Wow, that is beautiful.Floydmon Forum topicBabka Needs Work, but taste Great
- 750 g and Then Another 50 gWatertownNewbieon Blog postCountry Rye (Tartine)
- Wow, that's a beautiful babkapeacecowon Forum topicBabka Needs Work, but taste Great
- I use a #40 sifter. With myHansBon Forum topicGood source for budget sieve / sifter
- 40% of the total amount ofAbelbreadgalleryon Forum topicRoggenmischbrot
- One could even connect theIlya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- I also noticed large alveoliIlya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- Thank you AGAnonymouson Forum topicHarlequin Sourdough
- Benny, IMO there is somethingDanAyoon Forum topicExperiment Time - comparing whole grain starter feeds
- Benito, I think yourbarryvabeachon Forum topicExperiment Time - comparing whole grain starter feeds
- Isn't that a pretty thing!Another Girlon Forum topicHarlequin Sourdough
- Thanks DanAnother Girlon Forum topicBabka Needs Work, but taste Great
- Held-back 50 grams of waterJavdabronxon Blog postCountry Rye (Tartine)
- Ordered one todayRedPentacleBon Forum topicChandley Compacta Pico Oven
- Re: #20 sievejustkeepswimmingon Forum topicGood source for budget sieve / sifter
- Looking forward to photos andbarryvabeachon Forum topicChandley Compacta Pico Oven
- Freezedbazuinon Forum topicLong ferment Detroit/Sicilian pizza dough?
- I paid...Anonymouson Forum topicHarlequin Sourdough
- Now I am trying to think of aIlya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- I looked up Goji Berries andDanAyoon Forum topicHarlequin Sourdough
- You’re completely correctBenitoon Forum topicExperiment Time - comparing whole grain starter feeds
- Not in this space. We gopropagandaon Forum topicMy New Bakery
- Thanks for the info. Yes. Ipropagandaon Forum topicDough Sheeters For Commercial Use
- I'm happy to report, my smallpropagandaon Forum topicDough Sheeters For Commercial Use
- This is an interestingIlya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds
- Along the same linesWindischgirlon Forum topicRye Flour in US, east coast?
- Can't go wrong with a Vermont SourdoughAnonymouson Blog postVermont Sourdough with whole-wheat
- Thanks Benny!PizzaCalcioon Forum topicCold Final Proof
- Thank you!PizzaCalcioon Forum topicCold Final Proof
- Thank you GavinAnonymouson Forum topicHarlequin Sourdough
- I forgot about that video, IBenitoon Forum topicExperiment Time - comparing whole grain starter feeds
- Thank you DannyAnonymouson Forum topicHarlequin Sourdough
- A couple of things that IBenitoon Forum topicMaking Sweet/Enriched Breads Out of Sourdough Starter
- Murph, this bake used CY onlyDanAyoon Forum topicBabka Needs Work, but taste Great
- Interesting. In my case thesimon mon Forum topicStomach Pain After Eating Sourdough Bread
- Gorgeous crumb on that loafBenitoon Forum topicThe Aroma Piece
- Thank you Murph. The oliveBenitoon Blog postMy First Sourdough Focaccia
- I personally like the crumbBenitoon Forum topicCold Final Proof
- Question on siftingclazar123on Forum topicGood source for budget sieve / sifter
- Have you seen this? https:/Ilya Flyameron Forum topicExperiment Time - comparing whole grain starter feeds