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- Benito, thank you so much forbirdsongon Blog postBaker's percentage Spreadsheet
- Try a 125% hydration starter together with...Anonymouson Blog post80% rye loaf with new starter
- Thank you, Abe! I keep it atharumon Blog post80% rye loaf with new starter
- Nice looking 100%
MTloafon Blog postMy Daily 100% Whole Grain Sourdough (Brown Bread) - no personal experience yet, but...herbsdimpleson Forum topicPowdered Honey for Bread Dough
- Outstanding!Anonymouson Blog post80% rye loaf with new starter
- How I add inclusions really
Benitoon Forum topicWhen and how do you incorporate inclusions? - hahahabread1965on Blog postPain de Mademoiselle Poilane
- I don't have any answers andericjson Forum topicWhen and how do you incorporate inclusions?
- ya know, I was thinking of
alfansoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Thank you Gavin that's very
mdwon Blog postMy Daily 100% Whole Grain Sourdough (Brown Bread) - Very impressive for 100%gavincon Blog postMy Daily 100% Whole Grain Sourdough (Brown Bread)
- “ bake that chocolate cake
Benitoon Blog postPain de Mademoiselle Poilane
- To followup: Williams Sonomaericjson Forum topicselecting loaf pans, a.k.a. avoiding non-stick coatings
- HI.. SureI`m using only WholeDi Pietroon Forum topicMy starter was fine. Four months after, something is wrong.
- That’s so kind of you to say,
Benitoon Blog postMy Daily 100% Whole Grain Sourdough (Brown Bread)
- Earthy whole wheatbread1965on Blog postPain de Mademoiselle Poilane
- Thank you! I read all of your
mdwon Blog postMy Daily 100% Whole Grain Sourdough (Brown Bread)
- starter
painsanspainon Forum topicMy starter was fine. Four months after, something is wrong. - Yes your lEvian looks like it
Benitoon Forum topicSourdough Bread - Improved... I think
- That looks great, a wonderful
Benitoon Blog postOvernight Sourdough Chocolate Cake
- She’s a beaut Frank, well
Benitoon Blog postPain de Mademoiselle Poilane
- Wow, that’s a great crumb for
Benitoon Blog postMy Daily 100% Whole Grain Sourdough (Brown Bread)
- Im sorry you didn't get tolil yeaston Blog postFamous Bread, Disappoints!
- Did you find the sourdoughlil yeaston Blog postFamous Bread, Disappoints!
- I'm glad I am not the onlylil yeaston Blog postFamous Bread, Disappoints!
- Thank you! Your post was alil yeaston Blog postFamous Bread, Disappoints!
- Images not available on your blogaudiegon Blog postXXXII - Baguette Traditional a la Samuel Fromartz....-ish
- Using lemon seedsrun4breadon Forum topicCanning lids
- With the whisk attachment.
mwilsonon Forum topicTiramisu - Exactly the same impressionharumon Blog postFamous Bread, Disappoints!
- I see that you don’t add any
Benitoon Blog postChocolate Sourdough
- must be the starterFost9508on Forum topicSourdough Bread - Improved... I think
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- Meh crumb.
idaveindyon Blog post36th bake. 02/03/2021. 1st durum CB: 100% ww durum. - I`m using the rubber band,Di Pietroon Forum topicMy starter was fine. Four months after, something is wrong.
- Of course we should be
Benitoon Forum topicSourdough Bread - Improved... I think
- Well, I guess they were
albacoreon Forum topicTiramisu - Thanks BennyFost9508on Forum topicSourdough Bread - Improved... I think
- Worlds apart
MTloafon Blog postThe Great Baguette quest N°3: Anis Bouabsa
- Dried out?
suminandion Forum topicCroissant breaks in fridge - Enjoyed the videoNora BKLYNon Forum topicOld Video - Dough Trough & WFO
- Conversion twist
MTloafon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- no luck with construction bladewheeledgoaton Basic pageLesson Five, Number 4: Scoring
- great advicewheeledgoaton Basic pageLesson Five, Number 5: Slow Rise
- If you're making home made fingers
Mini Ovenon Forum topicTiramisu - Thank you Paul!
mdwon Blog postMy Daily 100% Whole Grain Sourdough (Brown Bread)
- That's a good-looking loaf, mdw
pmccoolon Blog postMy Daily 100% Whole Grain Sourdough (Brown Bread) - Good luck! I hope to see your
mdwon Blog postSuper Sour Sandwich Loaf
- Simple pleasuresAnother Girlon Forum topicCommunity Bake - Semolina/Durum and similar grain breads