Recent Forum and Blog Comments
- Good stuff. This is theBallard_Souron Forum topicTartine Fail - No aeration, no oven spring.
- That's a lot to chew on, punBallard_Souron Forum topicTartine Fail - No aeration, no oven spring.
- Yes. It was quite
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Lol, I remember them. Was a
phazon Forum topicLooking for 1980s Vermont baker and his bakery. - Lovely looking crumb Mini,
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - I consider weakness to be a
phazon Forum topic1:4:4 vs. 1:1:1 loaf
- Good looking focacciagerhardon Blog postFocaccia
- Canning lidscp3oon Forum topicCanning lids
- Einkorn/Golden Durum semolina 50/50
Mini Ovenon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Don't get too hung up on timing
pmccoolon Blog postyecora rojo desem again - What kind of cocoa powder did
Benitoon Blog postChocolate Sourdough
- Welcome to TFL !
idaveindyon Forum topicTartine Fail - No aeration, no oven spring. - You Are Probably Not Far Off
WatertownNewbieon Forum topicTartine Fail - No aeration, no oven spring. - Really appreciatedJessica2233on Blog post(What's for) Breakfast and dinner
- YummooJessica2233on Blog post(What's for) Breakfast and dinner
- Sale over: Tartine Revised. (sweets, not bread.)
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- Thanks, that all makes sense.
albacoreon Forum topicRofco B20 - My experience - ???
Yippeeon Forum topicCanning lids - No difference?
Mini Ovenon Forum topicExperiment on a 70% rye
- My ears just perked up.
Mini Ovenon Forum topicCanning lids
- Yep you're right LancebakeyourownAUon Forum topicRofco B20 - My experience
- That looks awesome and really
Ilya Flyameron Blog postSourdough Maki Roll - Thank you Benny! I don't know
Carlo_Panaderoon Blog postChocolate Sourdough - Thank you! it didn't really
Carlo_Panaderoon Blog postChocolate Sourdough
- Thanks Albacore!preppymcpreppersonon Forum topicRecipe ideas?
- This post comes timely
Mini Ovenon Forum topicCanning lids
- Thanks everyone
Yippeeon Forum topicCanning lids
- Not so much for toast
Yippeeon Forum topicCanning lids
- Made lovely kouign-amann with this dough!lizgarfon Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- thank youheadupincloudson Blog postyecora rojo desem again
- There's a lot of different
windycityloafsteron Forum topicTartine Fail - No aeration, no oven spring. - More ideasgiraluaon Forum topicCarbalose Flour Bread Suggestions?
- Thanks Abe! I think I prefer
citygirlbakeron Forum topic1:4:4 vs. 1:1:1 loaf - Semolina rimacinata withsemolina_manon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Both look fantasticAnonymouson Forum topic1:4:4 vs. 1:1:1 loaf
- Ahhhh, I get it, now! Citrus
justkeepswimmingon Forum topicCanning lids - Visible progress
pmccoolon Blog postyecora rojo desem again
- That actually makes a lot of
citygirlbakeron Forum topic1:4:4 vs. 1:1:1 loaf
- I used it just when it
citygirlbakeron Forum topic1:4:4 vs. 1:1:1 loaf
- Dilution
justkeepswimmingon Forum topic1:4:4 vs. 1:1:1 loaf
- Marmalade is differentclazar123on Forum topicCanning lids
- Country Sourdough Crumb
Benitoon Blog postBenny’s Country Sourdough 80% hydration
- I'm going to use my bread
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Also...Anonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- I already got 2 kg of fine
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks IlyaAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Nice Abe, great looking loaf!
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- starter rehabilitation notes and observationsheadupincloudson Blog postyecora rojo desem again
- Thank you TroyAnonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Revisit
albacoreon Forum topicTiramisu