Recent Forum and Blog Comments
- It's the yeastAnonymouson Forum topicYeast Water = Vinegar?
- Ha! Thank you
The Roadside Pie Kingon Forum topicGood to have a baguette or two at the ready! - Another great loaf Carlo, you
Benitoon Blog postExperimenting with Ancient Grains - Well done!
Isand66on Blog postExperimenting with Ancient Grains - There are a lot of
Ilya Flyameron Forum topicYeast Water = Vinegar? - Send some over!
Isand66on Forum topicGood to have a baguette or two at the ready!
- Did you use the same flours?
HeiHei29eron Forum topicSechskornbrot Experiment - Glad I am able to inspire you
Benitoon Blog postRum Soaked Apricot Toasted Walnut Sourdough
- Frank, yes it is a good
Benitoon Blog postSeven Grain Sourdough
- Thanks for the comments Troy,
Benitoon Blog postSeven Grain Sourdough
- Thank you Gavin, I’ll need to
Benitoon Blog postSeven Grain Sourdough
- Great bake..bread1965on Blog postSeven Grain Sourdough
- Great looking loaves! Thisharumon Blog postChocolate Sourdough
- Thanks NBB i am very pleased
yozzauseon Forum topicWhen and how do you incorporate inclusions? - But on the other hand there
yozzauseon Blog postBarley/Wheat Bread, revisited
- The only problem i had Gavin
yozzauseon Blog postFresh Fig Swirl
- Yes, give this another gogavincon Blog postChocolate Sourdough
- Looks wonderful Benny. Rum,gavincon Blog postRum Soaked Apricot Toasted Walnut Sourdough
- Very nice. I love the idea ofgavincon Blog postFresh Fig Swirl
- Looks like it would be verygavincon Blog postSeven Grain Sourdough
- Very nice looking loaf and
HeiHei29eron Blog postSeven Grain Sourdough
- looks beautifulheadupincloudson Blog postBarley/Wheat Bread, revisited
- You did it!
BXMurphyon Blog postSometimes a small step is a major milestone - Cornell in bread machinemarianaon Forum topicconverting regular recipe to work with machine
- Hi Mawil1013 1 guess you need
yozzauseon Forum topicconverting regular recipe to work with machine
- Best method I can think of is...Anonymouson Forum topicconverting regular recipe to work with machine
- Do as your will wishes
mwilsonon Forum topicItalian Bread Recipes - A Lievito Question - Oh I thought that it might
Benitoon Blog postSeven Grain Sourdough
- That looks delicious
whereforarton Forum topicSechskornbrot Experiment - I still have my bottle of
Benitoon Blog postChocolate Sourdough
- Nice bake
Isand66on Blog postSeven Grain Sourdough
- Benny, I don’t find bitter
DanAyoon Blog postChocolate Sourdough - I agree with Ian, that is a
Benitoon Blog postPain au Levain Moderne from Leader's Living Bread
- Thank you Ian. I’ve recently
Benitoon Blog postRum Soaked Apricot Toasted Walnut Sourdough
- Ah OK so alkalinized it didn
Benitoon Blog postChocolate Sourdough
- The additional hydration
Benitoon Blog postSeven Grain Sourdough
- No problem Murph, glad to
Benitoon Forum topicWell fermented dough jiggle
- Nice crumb
Isand66on Blog postPain au Levain Moderne from Leader's Living Bread
- a recent yecora rojo datapointheadupincloudson Blog postyecora rojo desem again
- Great bake
Isand66on Blog postRum Soaked Apricot Toasted Walnut Sourdough
- Nicely fermented
BXMurphyon Forum topicWell fermented dough jiggle
- Benny, I used Valrhona
DanAyoon Blog postChocolate Sourdough
- Benny's aliquot jar technique
BXMurphyon Forum topicWell fermented dough jiggle
- I put about 5-10 cc of water
Benitoon Forum topicWell fermented dough jiggle
- My first aliquot jar
BXMurphyon Forum topicWell fermented dough jiggle
- Danny, for the guy who used
Benitoon Blog postChocolate Sourdough
- It is theoretically possible
Benitoon Forum topicWell fermented dough jiggle
- rye soupheadupincloudson Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- Benny on Gluten
BXMurphyon Forum topicWell fermented dough jiggle
- I shared
dbazuinon Forum topicPane incamiciato | Flower Bread | Wrapped Sourdough Bread