Recent Forum and Blog Comments

I like to see this

pmccool
Friday, February 5, 2021 - 11:34
on Blog post
Sometimes a small step is a major milestone
I did not realize the connection

MTloaf
Friday, February 5, 2021 - 10:40
on Blog post
My Daily 100% Whole Grain Sourdough (Brown Bread)
Loaf pan proof

BXMurphy
Friday, February 5, 2021 - 10:12
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
No flour

BXMurphy
Friday, February 5, 2021 - 10:02
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
It seems to work for me

GaryBishop
Friday, February 5, 2021 - 10:00
on Forum topic
7-day build dough
Old Video
Alan.H
Friday, February 5, 2021 - 09:52
on Forum topic
Old Video - Dough Trough & WFO
The saltolyse is a term I

Benito
Friday, February 5, 2021 - 09:45
on Forum topic
When and how do you incorporate inclusions?
I've never heard of a
NotBadBread
Friday, February 5, 2021 - 09:31
on Forum topic
When and how do you incorporate inclusions?
Excellent app
JHESTRADA
Friday, February 5, 2021 - 09:28
on Forum topic
I made a sourdough baking app!
I would have liked to see
gerhard
Friday, February 5, 2021 - 09:21
on Forum topic
Old Video - Dough Trough & WFO
Praise be to you

MTloaf
Friday, February 5, 2021 - 08:40
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Have a look at my most recent

Benito
Friday, February 5, 2021 - 08:28
on Forum topic
When and how do you incorporate inclusions?
Nice Crumb!

albacore
Friday, February 5, 2021 - 08:28
on Blog post
Lacy and Wild Crumb
The black sesame seeds are so

Benito
Friday, February 5, 2021 - 08:25
on Blog post
Sesame sourdough with over-ripe levain
Yes, the practised hands make

albacore
Friday, February 5, 2021 - 08:24
on Forum topic
Old Video - Dough Trough & WFO
That looks great! I can smell
Janedo
Friday, February 5, 2021 - 08:17
on Blog post
Pain de Mademoiselle Poilane
Terroir
Janedo
Friday, February 5, 2021 - 08:16
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Why don't you keep it in the fridge?
Anonymous
Friday, February 5, 2021 - 08:15
on Blog post
80% rye loaf with new starter
Thank you, Ilya! I used a
harum
Friday, February 5, 2021 - 08:00
on Blog post
80% rye loaf with new starter
Beautiful loaf!

GaryBishop
Friday, February 5, 2021 - 07:52
on Blog post
Sometimes a small step is a major milestone
Ok, I’ll give that a whirl,
birdsong
Friday, February 5, 2021 - 07:26
on Blog post
Baker's percentage Spreadsheet
This is so helpful, Benito--
NotBadBread
Friday, February 5, 2021 - 07:20
on Forum topic
When and how do you incorporate inclusions?
Thanks Benny! I am very

Ilya Flyamer
Friday, February 5, 2021 - 07:04
on Blog post
Sesame sourdough with over-ripe levain
My typical process (of course

Benito
Friday, February 5, 2021 - 06:41
on Forum topic
When and how do you incorporate inclusions?
Can't give advice on the

phaz
Friday, February 5, 2021 - 06:33
on Forum topic
Bread machine very inconsistant
Wow Derek do those ever look

Benito
Friday, February 5, 2021 - 06:28
on Blog post
Fresh Fig Swirl
The crumb looks quite nice

Benito
Friday, February 5, 2021 - 06:27
on Blog post
Sesame sourdough with over-ripe levain
Enjoy the read
clazar123
Friday, February 5, 2021 - 06:27
on Blog post
Whole wheat bread every day
Hi BakeyourownAU,Thanks for
NotBadBread
Friday, February 5, 2021 - 06:21
on Forum topic
When and how do you incorporate inclusions?
Thanks Benito, this is super
NotBadBread
Friday, February 5, 2021 - 06:17
on Forum topic
When and how do you incorporate inclusions?
Eric,The exact relationship
NotBadBread
Friday, February 5, 2021 - 05:52
on Forum topic
When and how do you incorporate inclusions?
It's interesting that you

mdw
Friday, February 5, 2021 - 05:49
on Blog post
My Daily 100% Whole Grain Sourdough (Brown Bread)
I have not noticed

mdw
Friday, February 5, 2021 - 05:37
on Blog post
My Daily 100% Whole Grain Sourdough (Brown Bread)
Shaping was such a simple

HeiHei29er
Friday, February 5, 2021 - 05:09
on Forum topic
Old Video - Dough Trough & WFO
Enjoy the read
clazar123
Friday, February 5, 2021 - 05:01
on Blog post
Whole wheat bread every day
Hi Ingrid

DanAyo
Friday, February 5, 2021 - 05:00
on Forum topic
Powdered Honey for Bread Dough
Dough with a hydration above
Ciarli
Friday, February 5, 2021 - 04:34
on Forum topic
Hole size varies opposite to hydration
Murph, nice rustic loaf, I

Benito
Friday, February 5, 2021 - 04:25
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
That bread looks spot on, I

Ilya Flyamer
Friday, February 5, 2021 - 03:32
on Blog post
80% rye loaf with new starter
Sorry, I saw referring to the

Benito
Friday, February 5, 2021 - 03:17
on Forum topic
When and how do you incorporate inclusions?
Michelle, again it is simply

Benito
Friday, February 5, 2021 - 03:16
on Blog post
Baker's percentage Spreadsheet
Sir Lancelot
Ciarli
Friday, February 5, 2021 - 01:08
on Forum topic
Sir Galahad or Sir Lancelot
Thank you Benny!!

Carlo_Panadero
Thursday, February 4, 2021 - 23:43
on Blog post
Lacy and Wild Crumb
Thank you!!! Protein content

Carlo_Panadero
Thursday, February 4, 2021 - 23:43
on Blog post
Lacy and Wild Crumb
Inclusions via lamination
bakeyourownAU
Thursday, February 4, 2021 - 23:09
on Forum topic
When and how do you incorporate inclusions?
Ye Ol' Semola

BXMurphy
Thursday, February 4, 2021 - 22:50
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Yes, I did something similar
harum
Thursday, February 4, 2021 - 22:25
on Blog post
80% rye loaf with new starter
well done
headupinclouds
Thursday, February 4, 2021 - 21:06
on Blog post
My Daily 100% Whole Grain Sourdough (Brown Bread)
yum
ahbramey
Thursday, February 4, 2021 - 20:03
on Blog post
Overnight Sourdough Chocolate Cake
In the last paragraph you
ericjs
Thursday, February 4, 2021 - 18:36
on Forum topic
When and how do you incorporate inclusions?