Recent Forum and Blog Comments
- Nice loaf!
BXMurphyon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Thanks for hopping aboard
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Thank you!! That was the
Carlo_Panaderoon Blog postLacy and Wild Crumb - Wow Danny! That’s amazing!
Carlo_Panaderoon Blog postChocolate Sourdough
- Two very handsome loaves Alan
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Marmalade or candied orange peels?
Mini Ovenon Forum topicCanning lids - Hi Danny,I’m really glad that
Carlo_Panaderoon Blog postChocolate Sourdough
- No problem Murph, glad you
Benitoon Forum topicWell fermented dough jiggle
- Bitter pith
Yippeeon Forum topicCanning lids - You’re very welcome CGB!
Benitoon Forum topicWell fermented dough jiggle
- Good idea Benny, I should add
Carlo_Panaderoon Blog postChocolate Sourdough
- Oh that’ll taste good Frank.
Benitoon Blog postRum Soaked Apricot Toasted Walnut Sourdough
- 10% Whole Wheat Ciabatta
tothpianopeteron Forum topicCommunity Bake - Ciabatta!!! - Thank you so much!
HungryShotson Forum topicPane incamiciato | Flower Bread | Wrapped Sourdough Bread - Spreadsheet
Frank Hahnon Forum topicCommunity Bake - Baguettes by Alfanso - thanks!headupincloudson Blog postyecora rojo desem again
- My friend recently asked me
citygirlbakeron Forum topicWell fermented dough jiggle - I have used cracked ryeAnonymouson Forum topicToasting and Cracking Buckwheat Groats
- Very nice bake!Anonymouson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- True that and they won a ribbon
MTloafon Forum topicHave we lost our way? - Semolina or Pasta bake.Alan.Hon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Aliquot jar
BXMurphyon Forum topicWell fermented dough jiggle
- Same bread different grain
MTloafon Forum topicToasting and Cracking Buckwheat Groats
- Jiggle for bulk
BXMurphyon Forum topicWell fermented dough jiggle
- Great inspiration..bread1965on Blog postRum Soaked Apricot Toasted Walnut Sourdough
- mostly yecora rojoheadupincloudson Blog postyecora rojo desem again
- Very nicebread1965on Blog postBarley/Wheat Bread, revisited
- Any Rye luck?
briberaon Forum topicWho has successfully turned stone ground whole wheat into a proper loaf? - JR, thanks for posting this
DanAyoon Blog postChocolate Sourdough - Nice looking crumb!
Debra Winkon Blog postyecora rojo desem again - Crumb photos
Benitoon Blog postRum Soaked Apricot Toasted Walnut Sourdough
- updateahbrameyon Forum topicSourdough Not Leavening Enriched Doughs
- Instagram: the new County Fair.
idaveindyon Forum topicHave we lost our way? - a few questionsahbrameyon Forum topicDense bread?
- That’s good to know Paul,
Benitoon Blog postSeven Grain Sourdough
- I've heard that Mr. Hamelman likes bold bakes
pmccoolon Blog postSeven Grain Sourdough - Do try it, Gavin
pmccoolon Blog postBarley/Wheat Bread, revisited
- This bread is pretty straightforward, Benny
pmccoolon Blog postBarley/Wheat Bread, revisited
- It happened with me when i
Baking Soulon Forum topicCroissants leaking butter - I think you'll like it
pmccoolon Blog postBarley/Wheat Bread, revisited
- It worked very well for sandwiches, Derek
pmccoolon Blog postBarley/Wheat Bread, revisited
- Thank youAnonymouson Forum topicToasting and Cracking Buckwheat Groats
- Flavour profileAnonymouson Forum topicItalian Bread Recipes - A Lievito Question
- bread machine breadmarianaon Forum topicBread machine very inconsistant
- Yes, I see the difference
GaryBishopon Forum topic7-day build dough - Just awsome
dbazuinon Forum topicPane incamiciato | Flower Bread | Wrapped Sourdough Bread - Yes, but the seed in my
sallamon Forum topic7-day build dough - Similar to toasting andsemolina_manon Forum topicToasting and Cracking Buckwheat Groats
- Perfect doesn't exist. Isemolina_manon Forum topicNew range recommendations
- To get total flour content
GaryBishopon Forum topic7-day build dough