Recent Forum and Blog Comments
- Aroma?clazar123on Blog postThis week's bake - Aroma bread
- About seeds.....
justkeepswimmingon Forum topicSeed Soaker - Indeed an interesting video.
HungryShotson Forum topicCommunity Bake - Semolina/Durum and similar grain breads - The crumb looks fantastic!
HungryShotson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thank you, Charlotte! We all
HungryShotson Forum topicPane incamiciato | Flower Bread | Wrapped Sourdough Bread
- Thank you??Lucy Greenon Forum topicCroissants
- Great thank you??Lucy Greenon Forum topicCroissants
- Sometimes it can be more
Benitoon Forum topicSeed Soaker - Semolina potato bread recipe
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Very nice looking bread! The
Ilya Flyameron Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Love me a good seeded bread,
Benitoon Blog postThis week's bake - Aroma bread
- Awesome buns Lance, they good
Benitoon Blog postMy Hot Cross Bun Recipe
- 5 grain bread made as a mash-100% Turkey RedGeorge Qon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thats the cod liver oil
yozzauseon Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness - Whole wheat versionGeorge Qon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Yippee, I think the cod liver
albacoreon Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness - The malt i buy doesn't have
yozzauseon Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness
- I have two shelves in mytom-caton Forum topicSeed Soaker
- A man with a fish on his back
Yippeeon Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness - Soak seeds
suminandion Forum topicSeed Soaker - How thick do u roll it to?Jbakeron Forum topicHelp with croissants
- Probably comes down to equipment
kendalmon Blog postPolenta Levain, Kingdom Bakery Tampa FL - Thanks Yippee, i'm Very
yozzauseon Forum topicHot Cross Buns tweak
- Yes same number of loaves.ChrisJRutteron Forum topicBaguette slashes closing up
- Nice experimentbread1965on Forum topic1845 Fuller's Beer Bread
- question
MontBaybakeron Forum topic1845 Fuller's Beer Bread - It's definately not the VW of mills.bread1965on Forum topicSalzburger MT 12 or 18?
- It's a hard business to be sure..bread1965on Forum topicIncredible online bakery in Canada
- Boldly baked..bread1965on Forum topicSwedish Rye inspired by Abe’s recent post
- Bake time?alpacaon Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness
- IMG_20210223_051305.jpgBread_soulon Forum topicHelp with croissants
- It is all about thick final doughBread_soulon Forum topicHelp with croissants
- It is all about thick final doughBread_soulon Forum topicHelp with croissants
- It's the type of flour you are usingJimmyBon Forum topicBread is a little gummy
- Helpful advice
Yippeeon Forum topicHot Cross Buns tweak
- Try to get the same flours as MaurizioJimmyBon Forum topicNeed help with a gummy crumb???
- Abe wrote:…I'm looking
Mark Sealeyon Forum topicIs this normal (separation into layers, one of them brown) - Thank you
Walter Don Forum topicGreetings from Phoenix, Arizona - Welcome!
justkeepswimmingon Forum topicGreetings from Phoenix, Arizona
- The bread looks good appartanthony63on Blog postQuestion about "gummy" crumb streaks?
- In Phoenix
Walter Don Forum topicSteam for baguettes
- It's the type of flour you are usingJimmyBon Forum topicGummy crumb and not the best oven spring
- No problem Walter - I'm inwheeledgoaton Forum topicSteam for baguettes
- Hi Lemonie working backwards
yozzauseon Forum topicHot Cross Buns tweak
- Thank you for this
justkeepswimmingon Blog postFlour and water, together
- Another great bake Charlotte,
Benitoon Forum topicSwedish Rye inspired by Abe’s recent post
- What a great bake!
justkeepswimmingon Blog postCB: Five Grain Levain
- I love how this loaf looksAnonymouson Forum topicSwedish Rye inspired by Abe’s recent post
- Wow Charlotte, awesome job at
Benitoon Forum topicPane incamiciato inspired by HungryShots’ recent post
- Bulk
Mark Sealeyon Forum topicSourdough in a bread machine; or…