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- That's beautiful. A tall andAnonymouson Blog post100% Whole Grain Hard Red (Desem Inspired)
- Thanks Benny! I have no doubt
mdwon Blog post100% Whole Grain Hard Red (Desem Inspired) - I use pebble stones
hanseataon Forum topicSteaming an oven for bread: Having trouble with towel method - That’s a real triumph,
Benitoon Blog post100% Whole Grain Hard Red (Desem Inspired) - Fourth Loaf
mdwon Blog post100% Whole Grain Hard Red (Desem Inspired)
- I have only worked with the
justkeepswimmingon Forum topicUpgrade from MockMill Kitchen-aid attachment? - Honestly, I seldom soak seeds
Benitoon Forum topicSeed Soaker
- Thank you for your kind
Benitoon Blog post75% whole stoneground red fife honey sourdough 85% hydration
- I tried the caraway and
justkeepswimmingon Blog postThis week's bake - Aroma bread
- I'm not the best at
justkeepswimmingon Blog postThis week's bake - Aroma bread
- Tom that is very helpful
Benitoon Blog post75% whole stoneground red fife honey sourdough 85% hydration
- re: Bitterness
Our Crumbon Blog post75% whole stoneground red fife honey sourdough 85% hydration - Good to know....
justkeepswimmingon Forum topicSeed Soaker
- if i was your neighbour i'danthony63on Blog postQuestion about "gummy" crumb streaks?
- Rise percent and Trevor J Wilson
JonJon Blog post75% whole stoneground red fife honey sourdough 85% hydration - Not sure..bread1965on Forum topic1845 Fuller's Beer Bread
- Thanks for that FrankAnonymouson Forum topic1845 Fuller's Beer Bread
- You are what you eat....bread1965on Forum topic1845 Fuller's Beer Bread
- Encouragement
Mark Sealeyon Forum topicSourdough in a bread machine; or… - Thanks again…
Mark Sealeyon Forum topicSourdough in a bread machine; or…
- how the starter 'influences' the rest of the loafmarianaon Forum topicSourdough in a bread machine; or…
- 00 Flour and BreadTonion Forum topic00 Flour and bread
- I agree
Walter Don Forum topicSeed Soaker - Great photo tutorial!LauraJPon Forum topicGuidance Tartine vs FWSY levain % and proof
- Thanks Benny! Both of theseGeorge Qon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Fallen Barm - seed cultureIrismiamon Forum topicFallen Barm (Peter Reinhart)
- Inspiring
JonJon Blog postThis week's bake - Aroma bread
- I think you might be right
Maine18on Blog postQuestion about "gummy" crumb streaks? - Both of these loaves look
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Lovely bake Jon. Beautiful
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- @Mark, I have experimented
greyspokeon Forum topicSourdough in a bread machine; or… - Instead of a soaker, theGeorge Qon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- whole grain durum #2headupincloudson Forum topicCommunity Bake - Semolina/Durum and similar grain breads
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- CB #2: BF @ 50% w/ cold FPheadupincloudson Blog postCommunity Bake - Semolina/Durum and similar grain breads
- Thanks and love your vids
JonJon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Photos for You
WatertownNewbieon Forum topicGuidance Tartine vs FWSY levain % and proof - Thanks
JonJon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Normal.
idaveindyon Forum topicFallen Barm (Peter Reinhart) - What does "made as a mash"
idaveindyon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Found another beerAnonymouson Forum topic1845 Fuller's Beer Bread
- How to PM?wheeledgoaton Forum topicSteam for baguettes
- Welcome back!
idaveindyon Forum topic00 Flour and bread
- It seems you're quite a bitwheeledgoaton Forum topicSteam for baguettes
- Thick CrustTonion Forum topic00 Flour and bread
- 00 flourTonion Forum topic00 Flour and bread
- 00 FlourTonion Forum topic00 Flour and bread
- Thank you FrankAnonymouson Forum topic1845 Fuller's Beer Bread
- at the linked post
idaveindyon Blog postThis week's bake - Aroma bread
- Thank youAnonymouson Forum topic1845 Fuller's Beer Bread