Recent Forum and Blog Comments
- Not at all. WW simply works
tacosandbeeron Forum topicSuggestions wanted for diet that includes bread - Just remembered you were
Ilya Flyameron Blog postMy Borodinsky - several formulas
idaveindyon Forum topicSourdough in a bread machine; or… - 5% is not normal
albacoreon Forum topic(Ice) Cold water vs fermentation with less yeast - Can you find the dried azuki
Benitoon Blog postMatcha, Black Sesame, Swirl Sourdough Milk Bread - Handy Tool
albacoreon Forum topicHave anyone tried using the float test to test to mark bulk fermentation?
- Try starting cold
GaryBishopon Forum topicSandwich loaf fails - They tasted better than theySugarowlon Blog postMatcha, Black Sesame, Swirl Sourdough Milk Bread
- Tira Triumph!
albacoreon Forum topicTiramisu
- Thanks!
Maine18on Blog postQuestion about "gummy" crumb streaks? - With the exception of the
Ilya Flyameron Blog postQuestion about "gummy" crumb streaks?
- Hehe, Grateful for this conversationNotABakeron Forum topicNoobie in harsh conditions - help?
- 20% semolina
JonJon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - It's possible the honey
mdwon Blog post75% whole stoneground red fife honey sourdough 85% hydration - Still haven't found anything
phazon Forum topicHave anyone tried using the float test to test to mark bulk fermentation? - Very nice cookies, I’m sure I
Benitoon Blog postMatcha, Black Sesame, Swirl Sourdough Milk Bread
- I remember that Ganzle paper
Benitoon Blog post75% whole stoneground red fife honey sourdough 85% hydration
- The flavor was in the backgroundSugarowlon Blog postMatcha, Black Sesame, Swirl Sourdough Milk Bread
- This resonates with me, I
mdwon Blog post75% whole stoneground red fife honey sourdough 85% hydration
- Malt loaf is actually awill-you-wonton Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness
- That more gentle less
Benitoon Blog post75% whole stoneground red fife honey sourdough 85% hydration
- Thanks, I'll definitely watch
texasbakerdadon Forum topicSuggestions wanted for diet that includes bread - Thanks for the feedback. I
texasbakerdadon Forum topicSuggestions wanted for diet that includes bread
- My experience, in case it helps
justkeepswimmingon Forum topicSuggestions wanted for diet that includes bread - When you just fed yourUzbekon Forum topicAcetone smell debate
- wow, really niceheadupincloudson Blog post75% whole stoneground red fife honey sourdough 85% hydration
- Another idea
albacoreon Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness
- Lazy doesn't even come close ;-)
alfansoon Blog postPolenta Levain, Kingdom Bakery Tampa FL - Thank you Dave, I’ve always
Benitoon Blog post75% whole stoneground red fife honey sourdough 85% hydration
- Very good question Geremy
Benitoon Forum topicBaguette slashes closing up
- Welcome to the dark side.
idaveindyon Blog post75% whole stoneground red fife honey sourdough 85% hydration
- Love that first shot
kendalmon Blog postPolenta Levain, Kingdom Bakery Tampa FL - Possibly
kendalmon Forum topicBaguette slashes closing up
- Congratulations on your 50lb
texasbakerdadon Forum topicSuggestions wanted for diet that includes bread
- I’m not skinny, but...
tacosandbeeron Forum topicSuggestions wanted for diet that includes bread
- I echo everything Paul
HeiHei29eron Forum topicSuggestions wanted for diet that includes bread - thanksPaul Ton Forum topicConvection vs Regular Bake Setting
- All of this is in the hopewill-you-wonton Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness
- Interesting stuff, I've neverwill-you-wonton Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness
- I tried tangzhong yesterday,will-you-wonton Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness
- Thanks Paul. What you wrote
texasbakerdadon Forum topicSuggestions wanted for diet that includes bread
- Success
trailrunneron Forum topicCleaning roller mill help needed - I’m not sure, but I think any
Benitoon Blog post75% whole stoneground red fife honey sourdough 85% hydration
- Thank you Tom, I
Benitoon Blog post75% whole stoneground red fife honey sourdough 85% hydration
- Red Fife Strife
Our Crumbon Blog post75% whole stoneground red fife honey sourdough 85% hydration - That's an interestingAnonymouson Blog post75% whole stoneground red fife honey sourdough 85% hydration
- I can't keep it above myAdmiralHipon Forum topicAcetone smell debate
- Small things
pmccoolon Forum topicSuggestions wanted for diet that includes bread - Pulled out my bowlclazar123on Blog postMy Dough Trough
- The first starter I had IAdmiralHipon Forum topicAcetone smell debate