Recent Forum and Blog Comments
- Very nice bake TroyAnonymouson Blog postCB: Five Grain Levain
- Thank you TroyAnonymouson Forum topic1845 Fuller's Beer Bread
- Beautiful crumb Troy, really
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Well done there Jo. I used
yozzauseon Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness - Five-Grain Levain Bake #1
HeiHei29eron Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Wow that awesome Yippie, the
Benitoon Blog post20180909 Rus Brot's Borodinsky 1940
- I’ve seen that with low whole
Benitoon Blog post75% whole stoneground red fife honey sourdough 85% hydration
- Bagel board materialrootgasteizon Forum topicNeed bagel aid
- Looks really good Abe. Nice
HeiHei29eron Forum topic1845 Fuller's Beer Bread
- Hi Derek,Thanks, I've updatedwill-you-wonton Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness
- Hi Willy you haven't filled
yozzauseon Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness
- Same problem hereJbakeron Forum topicHelp with croissants
- Hi, any luck finding highJbakeron Forum topicFlour in India
- Already readJbakeron Forum topicHigh protein flour in India
- Right - maybe seeing your
Ilya Flyameron Blog postMy Borodinsky - CLAS?
albacoreon Blog postMy Borodinsky - Temperature in the OvenMelbourne Parkon Forum topicConvection vs Regular Bake Setting
- So please for youMelbourne Parkon Forum topicConvection vs Regular Bake Setting
- Very nice bloom and love the
HeiHei29eron Forum topicMy DIY bannettons and bread they make
- Beater ClearanceBravobaker76on Forum topicHobart A-120 Restoration
- It took almost a year ofUzbekon Forum topicMy DIY bannettons and bread they make
- I started with instant yeastUzbekon Forum topicNoobie in harsh conditions - help?
- thanks for a thoughtful responseheadupincloudson Blog post75% whole stoneground red fife honey sourdough 85% hydration
- Good God!Paul Ton Forum topicConvection vs Regular Bake Setting
- Croissant unravelling while proofingBread_soulon Forum topicHelp with croissants
- Not really
hanseataon Forum topicConvection vs Regular Bake Setting - On a smaller scale
hanseataon Forum topicConvection vs Regular Bake Setting
- OK so it might have been 81%
Benitoon Blog post75% whole stoneground red fife honey sourdough 85% hydration
- I found the same, I think for
Benitoon Blog postCB: Five Grain Levain
- Honey doesn’t contain much water.
pmccoolon Blog post75% whole stoneground red fife honey sourdough 85% hydration - Well, now we know.
pmccoolon Forum topicHot Cross Buns Help: how to get shop-bought squidgy-ness
- Made the same bread
Yippeeon Blog postMy Borodinsky - Sourdough in a bread machinemarianaon Forum topicSourdough in a bread machine; or…
- No experience with vacuum sealing
GaryBishopon Forum topicSourdough in a bread machine; or… - Makes sense!
Mark Sealeyon Forum topicSourdough in a bread machine; or… - Recipes
Mark Sealeyon Forum topicSourdough in a bread machine; or…
- QuesitonPaul Ton Forum topicConvection vs Regular Bake Setting
- Thank you Benny. It was a
HeiHei29eron Blog postCB: Five Grain Levain
- Thank you Ilya. I think the
HeiHei29eron Blog postCB: Five Grain Levain
- They look great! Nice and
HeiHei29eron Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Troy, I must say that you’re
Benitoon Blog postCB: Five Grain Levain
- Looks great James. It makes
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- So thinking more about thisPaul Ton Forum topicConvection vs Regular Bake Setting
- Wow sure looks like great
Ilya Flyameron Blog postCB: Five Grain Levain
- So I went with your suggestionPaul Ton Forum topicConvection vs Regular Bake Setting
- Cover and then mistdeblacksmithon Forum topicSandwich loaf fails
- I had another go, and thism4mikeon Forum topicelastic sourdough bread
- no heresy
GaryBishopon Forum topicSourdough in a bread machine; or…
- Very difficult choice, as you
Ilya Flyameron Blog postMy Borodinsky
- Thanks Ilya - I would happily
albacoreon Blog postMy Borodinsky