Recent Forum and Blog Comments
- www.bread-bakers.comalconnellon Forum topicGood eGullet Sourdough article
- oatmeal bread
gothicgirlon Blog postSoybean bread, 2 sourdoughs and an accidental stone calzone - Sunflower seeds
JMonkeyon Blog postSoybean bread, 2 sourdoughs and an accidental stone calzone - Busy, busy!
gothicgirlon Blog postSoybean bread, 2 sourdoughs and an accidental stone calzone
- Nummers!!
gothicgirlon Forum topicProblems Posting Pictures
- Well ...
gothicgirlon Blog postBaking on the road, part III
- Rick2u
gothicgirlon Forum topicProblems Posting Pictures
- Dough whisk techniquemerrybakeron Forum topicDough Whisk Technique
- sPH ...
JMonkeyon Forum topicMixing method
- Re: Dough wisk - cleaningsphealeyon Forum topicMixing method
- Dough whisk
JMonkeyon Forum topicMixing method
- Dough Whisk
sadearson Forum topicMixing method - I'm glad to hear itdemegradon Blog postWild Yeast Sourdough Starter
- Patience paid offAnonymouson Blog postWild Yeast Sourdough Starter
- zolablueandrew_lon Forum topicStarter not rising?
- Help with Glezer recipe...
zolablueon Forum topicStarter not rising? - Hey ....GraziePaddyscakeon Forum topicSourdough starter ?, yes again..
- Truly a beautiful loaf-- I'm assuming one of two from the batchAnonymouson Blog postThom Leonard Country French Boule recipe
- Don't be too worried about your starter doubling in volume.Anonymouson Forum topicSourdough starter ?, yes again..
- Calculating ingredients.RFMonacoon Forum topicDough Calculator Formula
- Crisp Crust
Susanon Forum topiccrisp crust - It certainly looks tasty.Anonymouson Forum topicD'oh!
- On reviving dormant starters; questions re continuityAnonymouson Forum topicOn the keeping of many Starters
- $200 vs $4500...hmmPaddyscakeon Forum topicSteam Maker Bread Baker Company
- Steam vs Water VaporWillard Onellionon Forum topicSteam Maker Bread Baker Company
- Yikes.......CountryBoyon Forum topicOn the keeping of many Starters
- zolablueandrew_lon Forum topicStarter not rising?
- Clarification for CountryBoySourdoLadyon Forum topicOn the keeping of many Starters
- Hi again,CountryBoyon Forum topicOn the keeping of many Starters
- I have had the smoke alarmbeanfromexon Blog postBaking on the road, part II
- crusty columbiacarynon Forum topicMoving risen batards to parchment paper--HelP!!
- Board for transferring risen doughcarynon Forum topicMoving risen batards to parchment paper--HelP!!
- Another ratios question
zolablueon Forum topicStarter not rising?
- not - firm starterandrew_lon Forum topicStarter not rising?
- Crispy Crust
Susanon Forum topiccrisp crust
- More on Pyrex(tm)sphealeyon Forum topiccrisp crust
- re: Pyrex(tm)sphealeyon Forum topiccrisp crust
- Crispy crustqahtanon Forum topiccrisp crust
- re: Pyrex(tm)
Susanon Forum topiccrisp crust
- Re: It's Alive!SourdoLadyon Forum topicIt smells sour ...
- Rick2u, regarding starterSourdoLadyon Blog postWild Yeast Sourdough Starter
- CountryBoy....SourdoLadyon Forum topicOn the keeping of many Starters
- Steam vs. water vapoursphealeyon Forum topicSteam Maker Bread Baker Company
- Waste of MoneyWillard Onellionon Forum topicSteam Maker Bread Baker Company
- Thanks!
gothicgirlon Blog postFor my first blog entry ...
- It's ALIVE!!!
gothicgirlon Forum topicIt smells sour ...
- Bagels: baking soda vs. nonesphealeyon Basic pageBagels
- But SourdoLadyCountryBoyon Forum topicOn the keeping of many Starters
- Pain de Echocrumb bumon Forum topicD'oh!
- CountryBoy, re: thanksSourdoLadyon Forum topicOn the keeping of many Starters