Recent Forum and Blog Comments
- Whatever floats your boat
Isand66on Blog postDurum Rice Egg Bread - Happy Purim Ilya, your
Benitoon Blog postHappy Purim! - Polenta ??
Isand66on Blog postPolenta Levain, Kingdom Bakery Tampa FL
- The Chandley Pico Oven looks
hodgey1on Forum topicFranken Oven - Try an electric kombucha wrap!
JettBakeson Forum topicCold room tempature - You know something IlyaAnonymouson Blog postHappy Purim!
- I generally do thisAnonymouson Forum topicBreaking all starter 'rules' in the book
- Thanks Abe, that totally
Ilya Flyameron Forum topicBreaking all starter 'rules' in the book - Thank you IlyaAnonymouson Forum topicBreaking all starter 'rules' in the book
- The oil/butter/fat ratio
yozzauseon Forum topicHot Cross Buns tweak - Needs more water.
idaveindyon Blog postCommunity Bake - Semolina/Durum and similar grain breads - LOL I’m amazed at how many
Benitoon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
- Thanks so much GranChaser! I
Benitoon Blog postGreek Sourdough Focaccia
- Thank you Abe, it was great
Benitoon Blog postGreek Sourdough Focaccia
- Well isn’t that an
Benitoon Forum topicBreaking all starter 'rules' in the book
- What a beauty Benito!GrinChaseron Blog postGreek Sourdough Focaccia
- Looks amazing Abe, and I bet
Ilya Flyameron Forum topicBreaking all starter 'rules' in the book
- I would have guessed Samurai
ciabattaon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - 86% Hydration?Backhertzon Forum topicDutch Oven Semolina Boule Recipe
- Thanks Benny
ciabattaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Ilya's 5-grain adaptation
Ilya Flyameron Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Sacrilegious or notAnonymouson Blog postGreek Sourdough Focaccia
- I've seen it!Anonymouson Forum topicBreaking all starter 'rules' in the book
- Also have a look at this one
albacoreon Forum topicFranken Oven - I agree with Ilya
albacoreon Forum topicSaggy loaves
- I recently found what they
Benitoon Forum topicBreaking all starter 'rules' in the book
- Fantastic loaf DanAnonymouson Forum topicBaked a SD 1.5hr @ 400F
- Thank you BennyAnonymouson Forum topicBreaking all starter 'rules' in the book
- Thank you DanAnonymouson Forum topicBreaking all starter 'rules' in the book
- James, now that is just
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Gotta agree with Dan, that
Benitoon Forum topicBreaking all starter 'rules' in the book
- my two pence:
idaveindyon Forum topicProblems with milling fresh flour
- That's fascinatingNotBadBreadon Forum topicProblems with milling fresh flour
- That’s a great looking slice,
DanAyoon Forum topicBreaking all starter 'rules' in the book - I think this needed another
Benitoon Blog postGreek Sourdough Focaccia
- Looks great!NotBadBreadon Forum topicRofco B20 - My experience
- 100% WW - Great Idea!
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Try an overnight rise
Mini Ovenon Forum topicCold room tempature - Sorry for the delay in
Lemonieon Forum topicHot Cross Buns tweak - Thanks so much! The smallmatt291on Forum topicProblems with milling fresh flour
- Poor shaping, insuffiecientsuaveon Forum topicLoaf cracking outside of the score
- Loaf cracking outside of the scoremarianaon Forum topicLoaf cracking outside of the score
- That's definitely a goodmatt291on Forum topicProblems with milling fresh flour
- For the next person.
idaveindyon Blog postCommunity Bake - Semolina/Durum and similar grain breads
- I've been meaning to trymatt291on Forum topicProblems with milling fresh flour
- Gotcha! I've tried a seededmatt291on Forum topicProblems with milling fresh flour
- Why, why, why?
idaveindyon Blog postCommunity Bake - Semolina/Durum and similar grain breads
- Love the sesame smell when I
ciabattaon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Thanks for the insight - thatmeb21on Forum topicFreezing dough for kolache??
- The 'good' loaves look amazing!NotBadBreadon Forum topicProblems with milling fresh flour