The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHelp to convert starter hydration from volume to weight bakerincanada58 years 3 months ago
Blog entryFrom "Holzhackerbrot" to my second Rubaud Miche attempt..... Sedlmaierin98 years 3 months ago
Forum topicKeeping sourdough dough in the fridge neoncoyote58 years 3 months ago
Forum topicbosch compact lizaveta78 years 3 months ago
Blog entry3/3/10 - Olive Bread breadbakingbass...28 years 3 months ago
Forum topicRye Amylase foolishpoolish148 years 3 months ago
Forum topic"Growth" in starter Noodlelady18 years 3 months ago
Forum topic"starter" uses. Roo28 years 3 months ago
Blog entry3/8/10 - 50/50 Honey Whole Wheat Miche breadbakingbass...28 years 3 months ago
Blog entry3/4/10 - Poilane Style Miche With Liquid Levain breadbakingbass...28 years 3 months ago
Blog entrySlashing Effects on Oven Spring? davidg618298 years 3 months ago
Blog entryIrish Soda Farls SylviaH48 years 3 months ago
Forum topicI Can't Believe I Baked the Whole Thing gaaarp58 years 3 months ago
Forum topicBaking Time oskar27028 years 3 months ago
Forum topicJason's Ciabatta - bread machine to mix? LauraB58 years 3 months ago
Forum topicDon't soak linseed (flax seeds) JeremyCherfas68 years 3 months ago
Forum topicTai Pan Bakery Corn Bun Recipe ovguide38 years 3 months ago
Blog entryWoodfired Soft Pretzels sortachef28 years 3 months ago
Forum topicNeed some advise, please. CandiceW48 years 3 months ago
Blog entryBAKE BREAD USING ALL TRUMPS FLOUR ritav58 years 3 months ago
Forum topicsoo bummed, did not turn out..*croissants* CandiceW68 years 3 months ago
Blog entryupdate continued...pedaling for food now 600 miles... trailrunner58 years 3 months ago
Forum topicNew dough boy from Texas Figaro7718 years 3 months ago
Forum topicBread Flour bobkay1022118 years 3 months ago
Forum topicRefrigerated Dough - 5 minutes fresh baked bread recipe jennyloh38 years 3 months ago

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