The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryFlautas - Fried Stuffed Flour Tortillas aptk310 years 4 months ago
Forum topicHow much dry yeast for Tartine bread formula? kensbread01810 years 4 months ago
Forum topicExploring bread baking with the Mighty Pizza Oven mightypizzaoven210 years 4 months ago
Forum topicA question for new bakers pmccool2310 years 4 months ago
Forum topicHappy Thanksgiving! Floydm1210 years 4 months ago
Blog entry11/24/13 - Poor Man’s 100% Spelt Brioche breadbakingbass...710 years 4 months ago
Blog entryBasic Sourdough White Bread aptk010 years 4 months ago
Blog entryDinner Rolls aptk010 years 4 months ago
Blog entrySome of my favorites aptk210 years 4 months ago
Forum topicWould like to purchase freshly milled flour, Chicago Area kensbread01610 years 4 months ago
Blog entryHeritage Grain, Ithaca arlo910 years 5 months ago
Forum topicHow long is too Long for bulk fermentation? Alvaremj610 years 5 months ago
Forum topicA most unusual levain ingredient dsadowsk110 years 5 months ago
Blog entryHaving fun with ... Juergen Krauss610 years 5 months ago
Forum topicTartine bread- kneaded mechanically? lls110 years 5 months ago
Forum topicHello from the Boogie Down Bronx!!! BellaNY32110 years 5 months ago
Forum topicSourdough Stuffing CAphyl410 years 5 months ago
Forum topicConverting starter to barm sponge, possible? How? Bakingmadtoo010 years 5 months ago
Blog entryHappy thanksgiving Foodzeit510 years 5 months ago
Blog entryA quick French bread Floydm710 years 5 months ago
Forum topicsubstitute for dry milk (powdered milk) NanusT1710 years 5 months ago
Forum topicUnder, meet over. pizza fool410 years 5 months ago
Forum topicWhy use cloth liner on Brotforms? kensbread01710 years 5 months ago
Blog entryMulti-Grain Sourdough CAphyl610 years 5 months ago
Forum topicI've got these ingredients, help me find a recipe! GAZ082110 years 5 months ago

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