The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryZambian Starter, now available in Canada canuck66 years 3 months ago
Forum topicnew to this site and wow! sidthesloth76 years 3 months ago
Forum topicHello, everyone Kevin B26 years 3 months ago
Blog entryThe loaf that brought me here apprentice56 years 3 months ago
Blog entrySimple French Bread Floydm36 years 3 months ago
Forum topic'routine' for daily baking MommaT96 years 3 months ago
crumb2 Pablo06 years 3 months ago
Blog entryHamelman's 40% Rye with Caraway dmsnyder156 years 3 months ago
oven Pablo06 years 3 months ago
cooling Pablo06 years 3 months ago
couche Pablo06 years 3 months ago
shape 4 Pablo06 years 3 months ago
shape 3 Pablo06 years 3 months ago
shape 2 Pablo06 years 3 months ago
shape 1 Pablo06 years 3 months ago
baguette bottoms Pablo06 years 3 months ago
Forum topicPeach ferment bread Pablo106 years 3 months ago
Forum topicArtisan bread - Parmesan etc bucknor201156 years 3 months ago
Forum topicArtisan bread in five question swtgran56 years 3 months ago
Forum topicSo I've laid a brick - now what? KosherBaker96 years 3 months ago
crumb Pablo06 years 3 months ago
baguette 16-09-08 Pablo06 years 3 months ago
my home made bread chahira daoud36 years 3 months ago
Forum topicNewbie from Nevada JoMama56 years 3 months ago
Forum topicBrotforms Galley Wench156 years 3 months ago

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