The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBosch vs. Electrolux Tom H136 years 5 months ago
Forum topicHELP! I have over-proofed my Whole-Wheat Bread what can I do!? Quick please : ) LA Baker46 years 5 months ago
Blog entryRoti or pita bread vincent96 years 5 months ago
Forum topicbeginners questions: in some recipes, why is a small amt of IDY added to dough even when a natural starter is used? koloatree36 years 5 months ago
Forum topicno-knead triple batches in fridge? prairiegal56 years 5 months ago
Forum topicSome questions about a sourdough rye recipe clazar12356 years 5 months ago
Forum topicPletzel, Focaccia & Savory Ring b_elgar06 years 5 months ago
Blog entryFirst Loaf of Bread with My Week Old Starter gothicgirl46 years 5 months ago
Forum topicAlton Brown's Proto-Dough? jstreed147636 years 5 months ago
Forum topic"I pita the fool," or, a report on camp baking and a gyro filling recipe Erzsebet Gilbert16 years 5 months ago
Forum topicFirst Baguette - Tips Needed! mizrachi46 years 5 months ago
Forum topicRecent Mise en Place Photos ehanner106 years 5 months ago
Forum topicOrigins of S.F. Sour Dough... ClassicAles46 years 5 months ago
Forum topicMy Third Artisan Loaf madzilla56 years 5 months ago
Forum topicGrigne dcp740i116 years 5 months ago
Blog entryNorm's Onion Rolls Reduex! Eli16 years 5 months ago
Blog entryBeignets aux amandes* mmdione56 years 5 months ago
Forum topicBBA Sicilian bread with imported italian lime honey darellmatt26 years 5 months ago
Blog entryWhat do you think? bread and beer146 years 5 months ago
Forum topicneed help with pain ordinaire recipe from 'village baker' plz rolls106 years 5 months ago
Blog entryDigital Photography, Tips and Methods for the Baker ehanner276 years 5 months ago
Forum topicSoy Milk tysonmc56 years 5 months ago
Forum topicre basic french bread (again) question rolls16 years 5 months ago
Forum topicStarter is almost 1 year old-I need some advice bakebakebake66 years 5 months ago
Forum topicWhat type of rye flour do you think I have? clazar12316 years 5 months ago

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