The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWFO construction questions dsoleil58 years 4 months ago
Forum topicSwedish rye -- success and a hearty Thank You to this group! bmoo138 years 4 months ago
Forum topicJames Beard awards 2010 hansjoakim58 years 4 months ago
Blog entryBagels - this looks more like it jennyloh58 years 4 months ago
Forum topicHalf-baked frozen bread Barmaley128 years 4 months ago
Forum topicgluten degradation in starters eatbread28 years 4 months ago
Forum topicPosting In The Forums dablues18 years 4 months ago
Forum topicAnother question on starters... JessicaT68 years 4 months ago
Forum topicPittsburgh shericyng28 years 4 months ago
Forum topicRecipe for Finnish Cardamom Buns (Pulla) Julie J98 years 4 months ago
Forum topicsoft oatmeal bread cyalexa38 years 4 months ago
Blog entryFirst go at Multi-Grain Struan SydneyGirl68 years 4 months ago
Forum topicBakers hats to easy sew for the kids SylviaH08 years 4 months ago
Forum topicConvection oven problem: lack of luster csulliva28 years 4 months ago
Forum topicAdjusting the Formula flournwater08 years 4 months ago
Forum topicwheat germ-restored wheat flour, what exactly is it? arlo48 years 4 months ago
Forum topicPanini bread suggestions for small coffeehouse jproaster48 years 4 months ago
Blog entryThe Shepherds Loaf - 100% Organic White Spelt Sourdough Doughtagnan18 years 4 months ago
Forum topicImport from Hamburg hanseata128 years 4 months ago
Blog entryAnd some days you should-Volkornbrot!! Doc Tracy168 years 4 months ago
Forum topicPls explain why cider has this effect on sourdough? 008cats58 years 4 months ago
Forum topicIt IS Mothers Day ehanner38 years 4 months ago
Forum topicFirst Vollkornbrot wassisname68 years 4 months ago
Forum topicBratforms / Bannetons Pop N Fresh58 years 4 months ago
Forum topicHigh Hopes in Tennessee jproaster68 years 4 months ago

Pages