The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow do you dry starter? Lucy-Sue38 years 6 months ago
Forum topicAlan Scott ovens wally298 years 6 months ago
Blog entryIBIE 2010 - An incredible experience breadsong78 years 6 months ago
Blog entryBorodinsky - when it's baked in a cake tin txfarmer58 years 6 months ago
Blog entryEarly start hansjoakim178 years 6 months ago
Forum topic100% pain rxcsyrus218 years 6 months ago
Blog entry"Advanced Bread and Pastry" by Michel Suas saumhain08 years 6 months ago
Forum topicFailing poke test - am I under or over fermenting? StuartG78 years 6 months ago
Forum topicNo luck with Khorasan Flour (Kamut) ? bread1048 years 6 months ago
Blog entryPeanut Flour Bread Recipe Needed Trialer7028 years 6 months ago
Forum topicmy rye bread (hmm) chetc78 years 6 months ago
Blog entry5/3/10 - Granola Boule breadbakingbass...98 years 6 months ago
Forum topicRice Flour for dusting probably3468 years 6 months ago
Forum topicDouble knot roll nbicomputers318 years 6 months ago
Forum topicHow can I have bread all weekend? StuartG18 years 6 months ago
Forum topicDid I Kill My Starter? gaaarp08 years 6 months ago
Forum topicGFS now carries Pillsbury Bakery Flour Igwiz78 years 6 months ago
Forum topicSourdough feeding help! Yuval3538 years 6 months ago
Forum topicSourdough Help tgamblr48 years 6 months ago
Blog entryCalculating Baker RonRay28 years 6 months ago
Blog entryMy Best Pizza Crust So Far! espinocm178 years 6 months ago
Forum topicHobby to Business biuta368 years 6 months ago
Forum topicGiant Chocolate Fleur de Sel Cookies saltandserenity08 years 6 months ago
Forum topicI'm back after refitting my kitchen Martyn18 years 6 months ago
Blog entryChorizo & Thyme Roll - Bourke Street Bakery MadAboutB808 years 6 months ago

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