The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic1st try: Leader's Stiff Dough Starter/Levain cdnDough36 years 3 months ago
Forum topicHey Norm..... RFMonaco26 years 3 months ago
Forum topicYet Another White Sandwich Bread Stephanie Brim36 years 3 months ago
Blog entry100% Rye Loaves 8 and 9 gmask176 years 3 months ago
Forum topicWet crumb rojasrod196 years 3 months ago
Forum topicSourdough - Whole Wheat & Grain Baking00746 years 3 months ago
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry holds9926 years 3 months ago
Forum topicNormal maintenance feeding JIP106 years 3 months ago
Forum topicWild sourdough starter questions (newbie) nstoddar166 years 3 months ago
Forum topicwell here they are warmouth56 years 3 months ago
Forum topicNew here too MamaHen76 years 3 months ago
Forum topicgood recipe please (No-knead, no-preheat, rye) rojasrod26 years 3 months ago
melted plastic Pablo26 years 3 months ago
ready for delivery Pablo06 years 3 months ago
parchment rolls Pablo06 years 3 months ago
overnight apple ferment Pablo06 years 3 months ago
overnight apple ferment Pablo06 years 3 months ago
ferment beginning Pablo06 years 3 months ago
at first they're green Pablo06 years 3 months ago
apples in container Pablo06 years 3 months ago
apples and honey Pablo06 years 3 months ago
Stirling in the orchard Pablo06 years 3 months ago
66% rye Hamelman bread Liska06 years 3 months ago
Baby ... errrr ... Bread Incubator dmsnyder16 years 3 months ago
100% Rye Loaf 8 and 9 gmask116 years 3 months ago

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