The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicIcing Question Eli56 years 3 months ago
Basic sour for my attempt at Hamelman's three-stage 90% sourdough rye. Bushturkey06 years 3 months ago
Refreshed culture Bushturkey06 years 3 months ago
Forum topicDave's Killer Bread in The Oregonian Floydm36 years 3 months ago
Forum topicOh please, Grow for me! The saga of Audrey 2, the little starter that wouldn't Yumarama256 years 3 months ago
Sourdough - No Commercial Yeast drmillsjr06 years 3 months ago
Blog entryThe Audrey 2 Saga: Feed #3 Yumarama36 years 3 months ago
English muffins1b Lauria06 years 3 months ago
English muffins1 Lauria06 years 3 months ago
Forum topicBread Making Failures gprice157236 years 3 months ago
Forum topicBBA Breads Grey46 years 3 months ago
Test-#3 ehanner06 years 3 months ago
Sour Test #2 ehanner16 years 3 months ago
Forum topicLooking for Yellow Dent Corn breadawe76 years 3 months ago
Forum topicto Desem or not to Desem... buns of steel36 years 3 months ago
Blog entryThe Audrey 2 saga: Feed #2 Yumarama16 years 3 months ago
'transitional' sourdough crust pizza hullaf06 years 3 months ago
Ripe Firm Sourdough Starter Mini Oven06 years 3 months ago
elastic sourdough pizza dough hullaf06 years 3 months ago
After 7 hours.... Smelling sour and not so firm Mini Oven06 years 3 months ago
After 2 1/2 hours... Mini Oven06 years 3 months ago
sliced country french bread hullaf06 years 3 months ago
baked Thom Leonard country french bread hullaf06 years 3 months ago
shaped Thom Leonard country french bread hullaf06 years 3 months ago
Blog entryMany Seed Millet Bread shakleford26 years 3 months ago

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