The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMiracle Electric Flour mill dlt12326 years 5 months ago
Forum topicSometimes mistakes taste the best nguy7826 years 5 months ago
Blog entryFive Grain?! rhag116 years 5 months ago
PageQ & A with Peter Reinhart Floydm496 years 5 months ago
Forum topicsoaking frsh grd flour for muffins? LLM77746 years 5 months ago
Blog entry Sourdough- Australian Raisin Wheat Loaf SylviaH06 years 5 months ago
Forum topicGluten strands having troubles forming dsidwell56 years 5 months ago
Blog entrySemolina bread with fennel, currants and pine nuts dmsnyder36 years 5 months ago
Blog entryCoffee with Peter Reinhart Floydm116 years 5 months ago
Blog entryWhite Flour Project - Second Milling proth526 years 5 months ago
Forum topicTom Jaine - Making Bread at Home - Any Experiences? celestica46 years 5 months ago
Blog entryBasic Italian Bread SylviaH76 years 5 months ago
Blog entryLentil loaf, or how to rescue a failed experiment Smo06 years 5 months ago
Forum topicMy starter seems to be inactive ekah136 years 5 months ago
Blog entryThe White Flour Project proth5106 years 5 months ago
Blog entrySame Basic Italian /Different SylviaH106 years 5 months ago
Forum topicRetarding poolish,levain jayfoxpox46 years 5 months ago
Forum topicHelp finding a topic Brian D26 years 5 months ago
Forum topic1 lb or 1.5 lb Loaf Pan - Which is more versatile? (Also metal vs. Pyrex pans) Petrol116 years 5 months ago
Forum topicCrying in my hooch. sdionnemoore126 years 5 months ago
Forum topicbread flour vs. high gluten flour sw376 years 5 months ago
Forum topicnew to sourdough - great starter, great sponge, bread won't rise metroave156 years 5 months ago
Forum topicGrind of King Arthur White Whole Wheat NicholasH76 years 5 months ago
Forum topicDough too slack to shape five by five266 years 5 months ago
Forum topicPierre Nury's Light Rye is the best bread ever... Bread_Slavery36 years 5 months ago

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