The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicRetarding poolish,levain jayfoxpox46 years 5 months ago
Forum topicHelp finding a topic Brian D26 years 5 months ago
Forum topic1 lb or 1.5 lb Loaf Pan - Which is more versatile? (Also metal vs. Pyrex pans) Petrol116 years 5 months ago
Forum topicCrying in my hooch. sdionnemoore126 years 5 months ago
Forum topicbread flour vs. high gluten flour sw376 years 5 months ago
Forum topicnew to sourdough - great starter, great sponge, bread won't rise metroave156 years 5 months ago
Forum topicGrind of King Arthur White Whole Wheat NicholasH76 years 5 months ago
Forum topicDough too slack to shape five by five266 years 5 months ago
Forum topicPierre Nury's Light Rye is the best bread ever... Bread_Slavery36 years 5 months ago
Forum topicLaugensbrot? staff of life66 years 5 months ago
Forum topicHello! MarkS36 years 5 months ago
Forum topicWhat is a good digital scale for under $200? MarkS36 years 5 months ago
Forum topicHas anyone made Levain starter from The Village Baker? Udoughgirl76 years 5 months ago
Forum topicHelp with crumb. cinciman22126 years 5 months ago
Forum topicnot riseing Bob B76 years 5 months ago
Forum topicJust a suggestion ClimbHi06 years 5 months ago
Blog entryTodays Bake! Guinness and Roasted Barley Bread rhag56 years 5 months ago
Forum topicMy first Reinhart Foccacia rainwater16 years 5 months ago
Blog entryBanana Bread Going Bananas - "Bananas ONLY" Bread eva_stockholm46 years 5 months ago
Forum topicTemptation! ericb06 years 5 months ago
Blog entryBaking Bread and Making an Entry vtelf0326 years 5 months ago
Forum topicBagel Recipe Spektor1236 years 5 months ago
Forum topicBaking stone sucking up the heat? bacjac146 years 5 months ago
Forum topicDensity of water Dwu319336 years 5 months ago
Blog entryWhen The Rosemary Blooms SylviaH106 years 5 months ago

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