The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFood Entrepreneurs in North Carolina - Got to Be NC Festival Food Expo in May 2010 cookingwithdenay07 years 1 day ago
Forum topicNorwich Celebrates RobynNZ07 years 1 day ago
Forum topicHeavy hamburger buns Hamburger Bun Helper137 years 1 day ago
Toasted flour rustic bread Janedo17 years 1 day ago
Blog entryGuinness-Rye bread La masa27 years 1 day ago
Forum topicadjustments to moisture etc. to make transport more successful GaelicGrime27 years 1 day ago
Forum topicNeed some pointers AlChemist47 years 1 day ago
Forum topicIngredient Storage? RiverWalker77 years 1 day ago
Forum topicHello from MI EdY MI107 years 1 day ago
Forum topicthat's it! I've had it up to HERE with this stupid sourdough rye! bethel117 years 1 day ago
Forum topicBread Storage? plnelson157 years 1 day ago
Forum topicPizza stone on woodstove natsea87 years 1 day ago
Blog entry100% Whole Wheat Sourdough Baguette louie brown107 years 1 day ago
Blog entryToday's breads - Boules and Baguettes with G. Rubaud Flour Mix dmsnyder107 years 2 days ago
Forum topicBBC Looking for Amateur Bakers BBC2 Baking47 years 2 days ago
Forum topicThat Challenge thing.... SallyBR37 years 2 days ago
Forum topicBaking Cream Puff Question knightrised67 years 2 days ago
Forum topicUnopened slashes equals overproofing? techieelectric67 years 2 days ago
Blog entryBBA Stollen txfarmer117 years 2 days ago
Forum topicAdaptation on Hamelman's Point a Calliere jsk07 years 2 days ago
Forum topicSalt! goer77 years 2 days ago
Forum topicand Hi from Indiana nancys07 years 2 days ago
Forum topicHello from Idaho colababe17 years 2 days ago
Forum topic%hydration of baked loaf rony_sha47 years 2 days ago
Blog entryIrish Shortbread "Christmas Cookies" dstroy77 years 2 days ago

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