The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNeed Help with flour types in Austria Missionsman47 years 1 month ago
Forum topicGrape Starter bread recipes? Lisalovestobake177 years 1 month ago
Forum topicFreezer bags - 3 or 4 slices too short david t247 years 1 month ago
Forum topicNancy Silverton's Breads from La Brea Bakery bakerincanada207 years 1 month ago
Forum topicToday's Bake dlstanf217 years 1 month ago
Blog entryvideos hmcinorganic27 years 1 month ago
Blog entryMediterranean "Bacon" Pull-Aparts Marni07 years 1 month ago
Blog entryCaramalized Hazelnut Squares txfarmer77 years 1 month ago
Forum topicWe named it 'the bastard' cake.... - the cake without a recipe, measurements, etc. mikeofaustin47 years 1 month ago
Forum topicMy timelapse video of sourdough starter mikeofaustin57 years 1 month ago
Forum topicStarter VS fermentation time Boulanger37 years 1 month ago
Forum topicPasta question for our Italian members dmsnyder257 years 1 month ago
Forum topicIs there really that much of a difference? arlo67 years 1 month ago
Forum topicOur daily bread Ho Dough17 years 1 month ago
Forum topicAir bubble under top crust EvaGal77 years 1 month ago
Blog entryFrench bread 101 Jw37 years 1 month ago
Forum topicBread & Pizza Bash, 29th May CanuckJim07 years 1 month ago
Forum topicLosing Shape from Banneton to Baking Stone Walden Pond117 years 1 month ago
Forum topicWinter - Keeping the temperature and humidity just right Josh Khoo27 years 1 month ago
Forum topicHome-Based Bakery - A Little Advice Please? :) RachelJ67 years 1 month ago
Forum topicDownloading Baker's Spreadsheets Postal Grunt107 years 1 month ago
Blog entryToday's bake koloatree157 years 1 month ago
Blog entryWalnut levain and croissants hansjoakim417 years 1 month ago
Blog entryI love bread hmcinorganic57 years 1 month ago
Forum topicAm I OK Here? jcamador177 years 1 month ago

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