The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicI've Gone Semi-Pro! verminiusrex36 years 3 months ago
Forum topicToday's batard Elagins76 years 3 months ago
Forum topicHi! I'm new here! bensara9151336 years 3 months ago
Blog entryAttempt at Hamelman's Miche Pointe-à-Callière Bushturkey06 years 3 months ago
Miche sandwiches Bushturkey06 years 3 months ago
Forum topicdeutsches Brot rainbowbrown36 years 3 months ago
Forum topicBreadfruit, what about it? Mini Oven96 years 3 months ago
Forum topicYeast in sourdough breads PaddyL76 years 3 months ago
Vollkornbrot bshuval06 years 3 months ago
Forum topicPretzel question - no boil pretzels? jessekl36 years 3 months ago
Sourdough 90% rye - Baked loaves Bushturkey06 years 3 months ago
The Baked loaves Bushturkey06 years 3 months ago
The baked loaves. Bushturkey06 years 3 months ago
The final dough at the end of bulk fermentation Bushturkey06 years 3 months ago
The basic sour at 24 hours Bushturkey06 years 3 months ago
Amy 1:2:2 Mini Oven06 years 3 months ago
Blog entryLow temperature AnnieT76 years 3 months ago
Test #3 Crumb ehanner16 years 3 months ago
Forum topicCupcakes....does anyone enjoy these treats and wish to share their recipes/decorating tips? GrapevineTXolda...66 years 3 months ago
Blog entryfood bodgery does white bread jpfridy06 years 3 months ago
Forum topicCanadians: Glezer's Blessing of Bread book on sale at Chapters/Indigo Yumarama06 years 3 months ago
Blog entryWhole Wheat Miche foolishpoolish06 years 3 months ago
La grigne Elagins06 years 3 months ago
Test #4-Crumb ehanner06 years 3 months ago
Test #4 -No shaping ehanner06 years 3 months ago

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