The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry4/15/10 - 70% Rye with Caraway Seeds breadbakingbass...47 years 1 month ago
Blog entryMalted Barley Flour in NYC breadbakingbass...07 years 1 month ago
Blog entrySlight Variations on Two More Formulae from Hamelman's "Bread" ananda97 years 1 month ago
Forum topicSame old question....why??? spazmom127 years 1 month ago
Forum topicHELP - - - Freezing Pizza Dough Neil C107 years 1 month ago
Blog entryGosselin-Bouabsa Hybrid Baguettes à la dmsnyder à la DonD wally217 years 1 month ago
Forum topicmixing finesse bobm127 years 1 month ago
Blog entryModerating Heat in a Woodfired Oven sortachef77 years 1 month ago
Blog entrytastier, but still lazy, bread Jw17 years 1 month ago
Blog entryFrom our far flung correspondents… proth5127 years 1 month ago
Forum topicNewbie Questions jcorlando67 years 1 month ago
Blog entryRomano-Celery-Flax SD-Crumb and formula Added ehanner97 years 1 month ago
Forum topicAre there any full length videos available? ramat12397 years 1 month ago
Blog entryOKI Starter/Flour matters - Added some pictures proth547 years 1 month ago
Blog entryHorst Bandel's Pumpernickel from "Bread" Sedlmaierin177 years 1 month ago
Forum topicMix & Mill Electric Stone Grinder? aclosecall07 years 1 month ago
Forum topicRoman Holiday or of Lievito ezarecor77 years 1 month ago
Forum topicfirm starter HELP!! jcamador57 years 1 month ago
Forum topicGlutinous rice flour Floydm77 years 1 month ago
Forum topicWhen gifting bread, which loaf shape do you usually choose? neoncoyote107 years 1 month ago
Blog entryMy Too-Sour Sourdough StephaniePB07 years 1 month ago
Blog entryArtisan Baking? foolishpoolish157 years 1 month ago
Blog entryItalian Street Food, Zeppole first made in Naples turosdolci27 years 1 month ago
Blog entryBagels - or thank you Jeffrey Hamelman varda47 years 1 month ago
Forum topicTrappist Beer starter? tigerfan7617 years 1 month ago

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