The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryA baker's interview and the baguette Chausiubao37 years 1 day ago
Forum topicEric's awsome adventure ehanner147 years 1 day ago
Blog entryMistakes can be tasty! davidg61817 years 1 day ago
Forum topicwholewheat flour enaid77 years 1 day ago
Forum topicSponging RachelJ47 years 1 day ago
Forum topicLumps in dough? suchatravesty47 years 1 day ago
Forum topicSandwich Roll Recipe that does well refrigerated Gunnersbury57 years 1 day ago
Forum topicWhole Wheat/Rye dead AnnaInMD77 years 1 day ago
Blog entryCaraway Rye Bread with Black Strap Molasses. ananda247 years 2 days ago
Forum topicDehydrating Starters dale1nemo47 years 2 days ago
Forum topicHow long is too long? Walden Pond137 years 2 days ago
Forum topicStarter leftout of ref vstyn17 years 2 days ago
Forum topicFougasse - Use Baguette or Foccacia Formula? cheesehappens37 years 2 days ago
Forum topicLiquid Smoke as an Ingredient ? dale1nemo77 years 2 days ago
Forum topicForeign berries in my rye nicodvb87 years 2 days ago
Blog entryFocaccia Elagins37 years 2 days ago
Forum topicSourdough doughnuts jayc3257 years 2 days ago
Forum topicHello from Northwest Ohio CJtheDeuce07 years 2 days ago
Forum topicVictoria sponge with coffee filling qahtan77 years 2 days ago
Blog entrySpring onion cheese roll AprilSky227 years 2 days ago
Forum topicSpiral Mixers: Can they be used to mix enriched breads? koloatree27 years 2 days ago
Forum topicSandwich pans Andrew S27 years 2 days ago
Forum topicHi from England - west coast Dave_N47 years 2 days ago
Forum topicGrains for milling in the UK bakinbuff47 years 3 days ago
Blog entrySoudough Batard Mebake37 years 3 days ago

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