The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
hamburger buns hullaf06 years 3 months ago
Limpa batter bread hullaf06 years 3 months ago
Forum topicBread Baking: An Artisan's Perspective hansjoakim16 years 3 months ago
My sourdough rye loaf (rye loaf 2) gmask106 years 3 months ago
Blog entryHamelman's 3 stage 90% Rye-Crumb Added ehanner166 years 3 months ago
Blog entryEnd of summer Floydm146 years 3 months ago
Forum topicideal oven stone size and bread placement Pablo46 years 3 months ago
Forum topicafter so many failures Pablo56 years 3 months ago
The loaf had good shape and oven spring Pablo06 years 3 months ago
Blog entrySimple Rustic White-Delicious! ehanner106 years 3 months ago
Forum topicBest French Bread EVAR! LazySumo66 years 3 months ago
Forum topicReinhart's Rye Meteil from whole grain breads... DanOMite66 years 3 months ago
really what it's all about, with garden fresh squash Pablo06 years 3 months ago
decent crumb (for me!) Pablo06 years 3 months ago
Forum topicHelp. Herman, my new sourdough starter! Giles Milton16 years 3 months ago
Forum topicWhat's a Squeezo??? MaryinHammondsport26 years 3 months ago
Forum topicmalt in sourdough bread sannimiti26 years 3 months ago
Forum topicNancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur beachbirdie136 years 3 months ago
Blog entryEncore des baguettes dmsnyder406 years 3 months ago
Forum topicHamelman's Olive Levain - almost a disaster abracapocus36 years 3 months ago
Forum topicmesquite flour mark moody56 years 3 months ago
Forum topicNew to it all nebetmiw16 years 3 months ago
Forum topicHello from Manila! (anyone else from warmer climates?) moontripper26 years 3 months ago
Whole Wheat Sourdough LeadDog06 years 3 months ago
Forum topicAre people really proud of their yeasts? mikeofaustin146 years 3 months ago

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