The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Wood-Fired Oven ClimbHi06 years 3 months ago
Forum topicHelp!! I want to bake 100% rye sourdough possum-liz36 years 3 months ago
Forum topicNeed help weaning off of white sandwich bread :) cloudcover116 years 3 months ago
Blog entryGreenstein's Sour Rye Bread, baked with cover dmsnyder26 years 3 months ago
Blog entryBouncer Susan96 years 3 months ago
Forum topicfalling when placed in oven john duffield26 years 3 months ago
Blog entryBaking loaves covered - Clinical trial, uncontrolled. dmsnyder256 years 3 months ago
Forum topicnew to sourdough shericyng16 years 3 months ago
Forum topic"dough" by richard bertinet manxman06 years 3 months ago
Forum topicWeekend Baking-crumb added ehanner326 years 3 months ago
Blog entrySourdough experiments and a bit of confusion Janedo136 years 3 months ago
Sour rye, baked covered dmsnyder06 years 3 months ago
Sour rye, baked covered dmsnyder06 years 3 months ago
Sour rye, baked covered dmsnyder06 years 3 months ago
Forum topicRoad Trip! Terk16 years 3 months ago
Forum topicAny interest in whole wheat/rye/triticale berries? kansas_winter_wheat06 years 3 months ago
Crumb Susan06 years 3 months ago
Loaf Susan06 years 3 months ago
Forum topicwild yeast lungalux66 years 3 months ago
Country French Crumb Loaf 2 dmsnyder06 years 3 months ago
Country French Loaf 1 dmsnyder06 years 3 months ago
Forum topicGood morning from North San Diego County Brian D116 years 3 months ago
Thom Leonard's Country French Bread Compare dmsnyder06 years 3 months ago
Thom Leonard's Country French Bread 2 dmsnyder06 years 3 months ago
Thom Leonard's Country French Bread 1 dmsnyder06 years 3 months ago

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