The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicChanging a firm starter to liquid - when is it ready? hullaf46 years 10 months ago
Forum topicHelp! What in the world is wrong with this dough? moxiemolly136 years 10 months ago
Forum topicAre there any rules for de-gas breads? mabaker46 years 10 months ago
Forum topicBaking Soda creates no bubbles utahcpalady96 years 10 months ago
Forum topicWhen starter is ready to make new starter? Barmaley36 years 10 months ago
Forum topicKA Professional 600 Bowl slipping off the tab in the back? Stephanie Brim46 years 10 months ago
Blog entryRye Seed Culture kathunter26 years 10 months ago
Forum topicNutritious GF quick bread/muffins LLM77726 years 10 months ago
Blog entryLight Rye Sourdough, Take 2 droidman46 years 10 months ago
Forum topicRye Starter- smell? inlovewbread76 years 10 months ago
Forum topicHome milled flour & stoneground flour marieJ66 years 10 months ago
Forum topicAcetone? BlueDevil020646 years 10 months ago
Forum topicExperienced TFLers: Does Handbook Starter Storage Info Need Refreshment? RobynNZ196 years 10 months ago
Forum topicCold Fermentation Problems Pythagereon56 years 10 months ago
Forum topicRefrigerating my Starter ktgp26 years 10 months ago
Forum topicDLX Assistent For Sale iamblessed16 years 10 months ago
Forum topicMissing book!! Royall Clark46 years 10 months ago
Blog entryIf your starter is over fermented... Don't mix the final dough with it... Start over! breadbakingbass...116 years 10 months ago
Forum topicNewbe here...Carl Griffith's Sourdough looks like thick/runny Milk Candice56 years 10 months ago
Forum topicMy first attempt to make something with my dough whisk... Now I have a question. althetrainer106 years 10 months ago
Forum topicSearching for cheese bread recipe bakingadict136 years 10 months ago
Forum topicposting photos Franko86 years 10 months ago
Forum topicTwo sourdough questions jsk46 years 10 months ago
Forum topicRye Bread Starter - Help! kathunter146 years 10 months ago
Forum topicsourdough formula question richawatt16 years 10 months ago

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