The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSection Challah jaltsc76 years 12 months ago
Blog entryPain de Campagne Poilane - Claypot jennyloh56 years 12 months ago
Forum topic"Hibernating" A Starter jpolchowski76 years 12 months ago
Forum topicA proud moment! Dave_N126 years 12 months ago
Forum topicMade Reinhart's amazing wholegrain bagels--loved them! veganthyme56 years 12 months ago
Forum topicHelp with Chocolate Pots de Creme - Any Pastry Chefs Here? celestica96 years 12 months ago
Forum topicHelp: skin formation jj110906 years 12 months ago
Forum topicThere's no place like home... kjknits246 years 12 months ago
Forum topicSort of a stupid question Franchiello56 years 12 months ago
Forum topicSourdough bagel question/ troubleshooting...... Sedlmaierin16 years 12 months ago
Forum topicSubstituting starter Carl Bergensis46 years 12 months ago
Forum topicchallah BLHNYC86 years 12 months ago
Forum topicDo I need more Starter enaid116 years 12 months ago
Forum topicThe New York Times article of Feb. 24 on wet dough CountryBoy06 years 12 months ago
Blog entryspelt- rye sourough nirbeltran46 years 12 months ago
Forum topicHappy Valentine's Day browndog26 years 12 months ago
Forum topicwood fired ovens malu136 years 12 months ago
Forum topicBarm in place of Levain? Confused.... LA Baker106 years 12 months ago
Forum topicSubstitution for beer for making pretzels beverlyanne66 years 12 months ago
Forum topicFirst try at Peter Reinhart's Transitional Multigrain loaf.... QARunner46 years 12 months ago
Forum topicBottoms burning with my RV oven Doc Tracy96 years 12 months ago
Forum topicHello from San Francisco tciccarini26 years 12 months ago
Blog entry2/23/10 - 2.225 kg Mixed Levain Miche breadbakingbass...16 years 12 months ago
Blog entrysour dough starter container Janice Boger86 years 12 months ago
Forum topicTo score or not to score my loaf before baking? rileybri116 years 12 months ago

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