The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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TypeTitleAuthorRepliesLast updated
Forum topichello! new baker incoming BreadButterCheese21 week 4 days ago
Forum topicToaster plevee41 week 4 days ago
Forum topicyeast die during baking andykg41 week 4 days ago
Blog entrySimits (Bread Rings Turkish) Bröterich51 week 4 days ago
Forum topicHobart HL6 on ebay Bob Marley281 week 4 days ago
Forum topicTips for high altitude baking? beurre41 week 4 days ago
Forum topicNew to baking and this site. BangDingOw11 week 4 days ago
Forum topicflour in Muncie Indiana Rhegan71 week 4 days ago
Blog entryVermont Sourdough with whole-wheat gavinc41 week 4 days ago
Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads alfanso4481 week 4 days ago
Forum topicBabka - Star Braid DanAyo101 week 4 days ago
Forum topic% of SD Bulk Fermentation DanAyo241 week 4 days ago
Forum topicexcel formula/calculator for desired dough temp with weighted averages krause31 week 4 days ago
Forum topicKen Forkish Overnight blonde Fail on the tropic xabiermirandona101 week 4 days ago
Forum topicPanettone Crumb Evrenbingol201 week 4 days ago
Forum topicRemoving all chaff before milling? AzJon81 week 4 days ago
Forum topichello from the youngest baker :) maylieQ81 week 5 days ago
Forum topicDECK OVENS - Doyon 3T2 propaganda01 week 5 days ago
Forum topicHelp with sourness golddustpeak51 week 5 days ago
Forum topicHamelman Yeast Usage PizzaCalcio141 week 5 days ago
Forum topicSourdough flattening a bit/ hard to score bijection05201 week 5 days ago
Forum topicElectrolux/AEG SteamBake - anyone? francisaugusto21 week 5 days ago
Blog entry"Nobleman's" bread - 80% rye with seeds Ilya Flyamer251 week 5 days ago
Forum topicMaltodextrin Allergy RaffaelesLoaf41 week 5 days ago
Blog entryPanettone Directions CharlotteS21 week 5 days ago

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