The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCroissant dough trouble in heat - professional setting Janedo106 days 19 hours ago
Forum topicTartine flour 'equivalents' Mark Sealey246 days 23 hours ago
Forum topic"Cheating" on the sourness GregS191 week 12 min ago
Forum topicDIY Proofing Box bakeyourownAU81 week 1 hour ago
Forum topicPepperoni pizza! semolina_man01 week 2 hours ago
Blog entryMy first rye sourdough ciabatta21 week 4 hours ago
Forum topicNeed starter suggestions, please Phillip71 week 5 hours ago
Forum topicAnother small artisan bread oven albacore41 week 5 hours ago
Blog entrySourdough..Just when you think you are good at it! Ang01 week 6 hours ago
Blog entrySD Discard Ciabatta P. J. Smith31 week 8 hours ago
Blog entry20% Whole Wheat Sourdough _JC_171 week 11 hours ago
Forum topicLong time bread Baker from CA Clam Chowder11 week 13 hours ago
Forum topicLiquor in Bread dsendros71 week 13 hours ago
Forum topicPain De Mie Crumb Issues wannabebaker31 week 13 hours ago
Forum topicCommunity Bake - Ciabatta!!! DanAyo4891 week 18 hours ago
Blog entryCommunity bake - Ciabatta Ilya Flyamer21 week 1 day ago
Forum topicnew proving technique gives soft open crumb loaf in under 3 hours kendalman11 week 1 day ago
Blog entryWhat are Flour Types T45, T55, T65, T150, Type 0 or Type 00, Magic Enzy Flour, Rye Flour T1150, Pizza Flour? swissbake21 week 1 day ago
Forum topicFree or discounted Kindle bread ebooks, #2. idaveindy491 week 1 day ago
Forum topicTo cut the Carbs - a whole grain sour dough? Ho Dough121 week 1 day ago
Forum topicNew sourdough baker Dave Cee81 week 1 day ago
Forum topicChandley Compacta Pico Artisan Oven Review RedPentacleB281 week 1 day ago
Blog entrySesame Sourdough Benito161 week 1 day ago
Forum topicPoolish is terribly inconsistent smiley9881 week 1 day ago
Forum topicRye Cookies-anyone try these? clazar123111 week 1 day ago