This is a clas bread based on Yippee's Lemony Kouglof.
It is quick to make (4.5 hr start to finish) and the rosemary, Kalamata olives and EVOO make it super fragrant.
The center slice is 5.75inch!!! The total AP flour was only 250gr and the baked loaf rose 1.5in over the top of a reg loaf pan-it gives a large loaf!. The recipe ingredients are below (use only the green highlighted ones). I substituted the 113 g butter with 42 gr olive oil (less liqud in dough) to make up for the wet olives. Though the wet olives were patted dry, I sprinkled them with cornmeal before adding them in.
This is a gift but I might sneak a slice out :)
