The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
PageCinnamon Raisin Oatmeal Bread Floydm821 week 2 days ago
Forum topicReusing water w/ barley malt syrup LindyD61 week 2 days ago
Forum topicI'm trying an alternate culture texas_loafer51 week 2 days ago
Forum topicMorning Dim Sum The Roadside Pi...01 week 2 days ago
Blog entryUpping the ambient and lowering the stone kendalm131 week 2 days ago
Forum topicHobart A120 Agitator Clearance Bravobaker7611 week 2 days ago
Forum topicAbout the Giusto's Flour SallyBR161 week 2 days ago
Blog entryPane Tipo di Altamura - April 20, 2016 dmsnyder71 week 2 days ago
Blog entryGuar gum and psyllium experiment, 12/30/20. idaveindy41 week 3 days ago
Forum topicOpen crumb in not traditional panettone Obsessed9001 week 3 days ago
Forum topicSourdough and sociality thesis KeilidhC41 week 3 days ago
Forum topicGrain flakes Ilya Flyamer101 week 3 days ago
Forum topicUnderproofed or Overproofed - at my wit's end theomegapicture181 week 3 days ago
Forum topic lievito madre, discard fried bread. "Sfinz" The Roadside Pi...31 week 3 days ago
Forum topicBest Loaf Pan for Danish Rye Bread (rugbrød ) mariajef41 week 3 days ago
Forum topicdifference between dough arms for the Hobart N50 Nickdaugherty281 week 3 days ago
Forum topicA Rye Recipe by Doves Farm Abe21 week 3 days ago
Forum topicFlat top help drkomo311 week 3 days ago
Forum topicMy lievito madre (videos) mwilson211 week 3 days ago
Forum topicYeast Lives! albacore01 week 3 days ago
Blog entryChasing Bagel Perfection: Reinhart's NY Style Bagels With Wild Sourdough eatalready61 week 3 days ago
Blog entryFirst bake of 2021 - Maggie Glezer's Challah dmsnyder61 week 3 days ago
Forum topicAntique Hobart 60 qt tinned bowl EverydayFoods21 week 4 days ago
Forum topicAmount of N-50 Grease? rgsapolich181 week 4 days ago
Forum topicwheat flour. e1castro31 week 4 days ago

Pages