The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHappy Easter! HansB21 week 5 days ago
Blog entrySemolina Pain au Levain Bake #2 HeiHei29er41 week 5 days ago
Blog entryPurple Sweet Potato Black Sesame Swirl Sourdough Milk Bread Benito141 week 5 days ago
Blog entrySemolina CB - Benny’s Bakes Benito201 week 5 days ago
Forum topicHickery Flour in Rye bread Bread196531 week 5 days ago
Forum topicWorking with butter enriched dough Gpats71 week 5 days ago
Forum topicDiastatic malt powder jimtr6151 week 5 days ago
Blog entrySoft sandwich loaf HeiHei29er71 week 5 days ago
Blog entry100% Spelt justkeepswimming61 week 6 days ago
Forum topicSD info - Smithsonian Magazine SCruz21 week 6 days ago
Forum topicCommunity Bake - Semolina/Durum and similar grain breads alfanso6561 week 6 days ago
Blog entry100% whole red fife sourdough Benito231 week 6 days ago
Forum topicHelp on Mixing, pointers appreciated! alonewitheverybody51 week 6 days ago
Blog entryOld Cheddar, Pickled Jalapeño and Chives Sourdough  Danni3ll371 week 6 days ago
Forum topicA question about proofing and scoring ?. jackyjoy12321 week 6 days ago
Blog entryCardamom knots and babka Ilya Flyamer101 week 6 days ago
Forum topicSandwich bread collapsed meb2151 week 6 days ago
Forum topicSlinging Frisbees jprictoe122 weeks 1 hour ago
Forum topicObsessed beginner from Santa Cruz, California rlbaker12 weeks 1 hour ago
Forum topic100% sourdough spelt bread George Q762 weeks 2 hours ago
Forum topicEaster bread meb2142 weeks 2 hours ago
Blog entryDark Chocolate with a Splash of  Maple Syrup Porridge Sourdough  Danni3ll3292 weeks 6 hours ago
Forum topicMockmill 100, high extraction flour & commercial bread flour love400032 weeks 8 hours ago
Forum topicOverly crisp/hard bagels mikewasinnyc72 weeks 9 hours ago
Blog entryThree-Stage 80% Sourdough Rye Bread from Hamelman's "Bread" dmsnyder452 weeks 10 hours ago

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