The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicOvencrafters oven plans for sale Greekbaker33 weeks 3 days ago
Blog entryRye culture for long term storage gavinc63 weeks 3 days ago
Forum topicWaffle Iron sticking - desperate! Just Loafin263 weeks 3 days ago
Forum topicAdding Honey and olive oil to my sourdough Maria Morando23 weeks 3 days ago
Blog entryFun with (Basic) Scoring rgreenberg200033 weeks 3 days ago
Forum topicSourdough onion bagels with "everything" topping Dave Cee03 weeks 3 days ago
Forum topicThe Right Flour for Baguettes: All Purpose Flour or Bread Flour DonD133 weeks 4 days ago
Forum topicUsing Combi oven bboules103 weeks 4 days ago
Forum topicItalian Sausage Bread & German Kaiser rolls. The epic motion picture. The Roadside Pi...13 weeks 4 days ago
Forum topicHobart N50 5QT Stand Mixer Knead_By_Hand03 weeks 4 days ago
Blog entryTxfarmer’s baguettes Econprof53 weeks 4 days ago
Forum topicCompletely Lined interior Electric Deck Ovens TheCopeOfHeaven73 weeks 4 days ago
Forum topicScience of choux hannahislearnin...53 weeks 4 days ago
Forum topicSprouted Whole wheat rondayvous13 weeks 4 days ago
Blog entrySourdough Vanocka Benito123 weeks 4 days ago
Forum topicPasta madre Thanhnguyen23 weeks 4 days ago
Forum topicUSED COOKIE EQUIPMENT IN MICHIGAN alibey03 weeks 4 days ago
Blog entryWhy bread machines are very useful for some people Angelica Nelson13 weeks 5 days ago
Forum topicBagels: overnight proofing and condensation issues Fishbutter103 weeks 5 days ago
Blog entryBraided loaf with Sharbati atta, matcha coconut loaves and other bakes Kistida193 weeks 5 days ago
Forum topicOne of my other hobbies Huh What33 weeks 6 days ago
Forum topicInformation on Ankarsrum Mixers DanAyo493 weeks 6 days ago
Blog entryStarter Storage Benito284 weeks 2 hours ago
Forum topicScaling Hamelman louiscohen84 weeks 13 hours ago
Forum topicHow to think about dry additions with respect to flour? kiboko44 weeks 18 hours ago

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