The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow to get more height in 100% whole wheat sourdough? GardenGirl401 week 2 days ago
Forum topichow to increase to desierd dough temeperature when mixing time completed? hajonnes31 week 2 days ago
Forum topicBaguette slashes closing up ChrisJRutter141 week 2 days ago
Forum topicGetting that harder crunch on crust of bagel SkipII71 week 2 days ago
Forum topicDense bread? Capt Jack31 week 2 days ago
Forum topicPotato flakes in WW bread stephdld11 week 2 days ago
Forum topicMold on my starter? Amara31 week 2 days ago
Blog entryKingdom Bakery Ciabatta, round 2. alfanso91 week 2 days ago
Forum topicFranken Oven hodgey11641 week 2 days ago
Forum topicWhat oven gloves for a dutch oven in the UK? Patryk171 week 2 days ago
Blog entry100% Spelt, bake 2 justkeepswimming91 week 2 days ago
Blog entryBaguette cracking the full length now kendalm101 week 2 days ago
Forum topicTip - Pan Breads Simplified DanAyo621 week 2 days ago
Forum topic25% wholemeal boule Saltfish111 week 2 days ago
Blog entrySourdough Hot Cross Buns _JC_81 week 2 days ago
Forum topicHamelman's bread, third edition is coming. suave401 week 2 days ago
Blog entryNo Comfort Zone CB - Berry Focaccia with Meyer Lemon Olive Oil justkeepswimming61 week 3 days ago
Forum topicQuestion: How to bake artisan bread in a tin justkeepswimming101 week 3 days ago
Forum topicHard Rolls dablues91 week 3 days ago
Forum topicHokkaido milk bread - unreal! GrowingStella331 week 3 days ago
Blog entryMini bake 38.4. WW durum tortilla / chapati. 02/15/2021. idaveindy71 week 3 days ago
Forum topicHard Rolls hodgey1161 week 3 days ago
Blog entryEverything Bagel Loaf Edo Bread41 week 3 days ago
Forum topicRetarded Proofing Schedule louiscohen61 week 3 days ago
Blog entryChronicles: First time baguette George bakes in...21 week 3 days ago

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