The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCan't get the Tartine Bread right doughdontfailmenow86 days 5 hours ago
Forum topicA new Hamelman recipe for me Abe176 days 5 hours ago
Forum topicCroissant Success (FINALLY!) zachyahoo106 days 5 hours ago
Forum topicnew oven new question benjamin163146 days 7 hours ago
Forum topicTip - Sourdough Starters DanAyo06 days 7 hours ago
Forum topicAdding liquid sweetener Grannies Hill46 days 12 hours ago
Forum topicMy First Tartine BXMurphy06 days 13 hours ago
Blog entryThanks Mickeys big mouth for crust improvement kendalm46 days 16 hours ago
Forum topicVintage Nacco - Copco dutch oven safe heat tolerance THultz26 days 18 hours ago
Blog entrySan Joaquin Sourdough Baguettes dmsnyder1586 days 19 hours ago
Forum topicCarbalose Flour Bread Suggestions? MIACLOCKMAN16 days 21 hours ago
Forum topicIs 60 mesh too small for flour? DanAyo486 days 21 hours ago
Forum topicIn praise of Durum flour, from Brar Mills. idaveindy136 days 22 hours ago
Forum topicSourdough Savory Rolls citygirlbaker46 days 22 hours ago
Forum topicSticky! Shaping Sticky Dough or When is it too Sticky? jey13401 week 44 min ago
Forum topicOven Spring Help! citygirlbaker191 week 2 hours ago
Forum topicCommunity Bake - Pizza DanAyo1891 week 3 hours ago
Forum topicAnother semi dense loaf Fost9508111 week 3 hours ago
Forum topicDifference between Slap & Fold vs Traditional Hand Kneading HeiHei29er131 week 3 hours ago
Blog entryLearning Desired Dough Temperature _JC_11 week 5 hours ago
Forum topicBread pan question flourgirl5121 week 7 hours ago
Forum topichow much dough can I make at once in 5 qt stand mixer? Aravinda91 week 15 hours ago
Forum topicDiastatic malt powder jimtr6141 week 15 hours ago
Forum topicMy second attempt royalkangaroo51 week 18 hours ago
Forum topicstarter feed time question domino41 week 18 hours ago

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