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Brotgewürz Rye-Wheat Bread |
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Why sift out bran from fresh milled flour? |
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I'd love feedback on my first sourdough bread! |
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Help with getting information about Ardent Mills Dark Rye flour |
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Viennoiserie trial #6: "Jay's citrusy carnival" (pandan bicolor pain Suisse ribbons, lemon, keffir lime leaves, lime-basil leaves, lemongrass, turmeric) |
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