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| Forum topic | A new Hamelman recipe for me | Abe | 17 | 6 days 5 hours ago |
| Forum topic | Croissant Success (FINALLY!) | zachyahoo | 10 | 6 days 5 hours ago |
| Forum topic | new oven new question | benjamin163 | 14 | 6 days 7 hours ago |
| Forum topic | Tip - Sourdough Starters | DanAyo | 0 | 6 days 7 hours ago |
| Forum topic | Adding liquid sweetener | Grannies Hill | 4 | 6 days 12 hours ago |
| Forum topic | My First Tartine | BXMurphy | 0 | 6 days 13 hours ago |
| Blog entry | Thanks Mickeys big mouth for crust improvement | kendalm | 4 | 6 days 16 hours ago |
| Forum topic | Vintage Nacco - Copco dutch oven safe heat tolerance | THultz | 2 | 6 days 18 hours ago |
| Blog entry | San Joaquin Sourdough Baguettes | dmsnyder | 158 | 6 days 19 hours ago |
| Forum topic | Carbalose Flour Bread Suggestions? | MIACLOCKMAN | 1 | 6 days 21 hours ago |
| Forum topic | Is 60 mesh too small for flour? | DanAyo | 48 | 6 days 21 hours ago |
| Forum topic | In praise of Durum flour, from Brar Mills. | idaveindy | 13 | 6 days 22 hours ago |
| Forum topic | Sourdough Savory Rolls | citygirlbaker | 4 | 6 days 22 hours ago |
| Forum topic | Sticky! Shaping Sticky Dough or When is it too Sticky? | jey13 | 40 | 1 week 44 min ago |
| Forum topic | Oven Spring Help! | citygirlbaker | 19 | 1 week 2 hours ago |
| Forum topic | Community Bake - Pizza | DanAyo | 189 | 1 week 3 hours ago |
| Forum topic | Another semi dense loaf | Fost9508 | 11 | 1 week 3 hours ago |
| Forum topic | Difference between Slap & Fold vs Traditional Hand Kneading | HeiHei29er | 13 | 1 week 3 hours ago |
| Blog entry | Learning Desired Dough Temperature | _JC_ | 1 | 1 week 5 hours ago |
| Forum topic | Bread pan question | flourgirl51 | 2 | 1 week 7 hours ago |
| Forum topic | how much dough can I make at once in 5 qt stand mixer? | Aravinda | 9 | 1 week 15 hours ago |
| Forum topic | Diastatic malt powder | jimtr6 | 14 | 1 week 15 hours ago |
| Forum topic | My second attempt | royalkangaroo | 5 | 1 week 18 hours ago |
| Forum topic | starter feed time question | domino | 4 | 1 week 18 hours ago |