The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicExploring flours for "white" sourdough SkipII03 weeks 2 days ago
Blog entryCurrent fav with meals: fougasse Kistida53 weeks 2 days ago
Blog entryColomba di Pasqua Single Wing albacore63 weeks 2 days ago
Blog entrySourdough Marble Rye Matt H63 weeks 2 days ago
Forum topicTip - Sourdough Starters DanAyo03 weeks 2 days ago
Blog entry10% Whole Kamut Sourdough Baguettes Benito253 weeks 2 days ago
Forum topiccold fermentation of dough versus shaped loaves bsumberg13 weeks 2 days ago
Forum topicRomertopf for baking sourdough breads flouryhands293 weeks 2 days ago
Forum topicBest mixer for 52% hydration bagel dough? joyfulbaker93 weeks 2 days ago
Forum topicGrain School 2021 Colorado-Grain-Chain13 weeks 2 days ago
Blog entrySan Joaquin Sourdough Baguettes dmsnyder1603 weeks 2 days ago
Forum topicKomo Mio for sale Baker233 weeks 2 days ago
Blog entry100% Whole Wheat Loaf 3/24/2021 kapawlak63 weeks 2 days ago
Forum topicLoading Peel For The Domestic Oven albacore213 weeks 2 days ago
Forum topicWhite pizza semolina_man93 weeks 2 days ago
Forum topicGold n White AP flour LauraJP33 weeks 3 days ago
Forum topicTechy question justkeepswimming123 weeks 3 days ago
Forum topicRecommendations on home mills, please WGBear23 weeks 3 days ago
Forum topicrecommendation for hand crank sifter for high extraction flour kbradley43 weeks 3 days ago
Forum topicWhy discard starter? gmvoros233 weeks 3 days ago
Forum topicJust milled 500g Emmer, what schedule? spabbygirl43 weeks 3 days ago
Forum topicNeed shortbread recipe for mold pans andychrist133 weeks 3 days ago
Blog entryPain de mie modification loaflove183 weeks 3 days ago
Blog entryA little vitamin C story JonJ33 weeks 4 days ago
Forum topicTowel/Wet towel vs wrap foil vs airtight lid RainingTacco93 weeks 4 days ago

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