The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicProof bread style Sourdough Sandwich loaf bowow070822 weeks 4 days ago
Blog entryHamelman's Sourdough 80% Rye with Rye Flour Soaker pmccool62 weeks 4 days ago
Blog entryWhite Sandwich Loaf with a Barley Mash HeiHei29er42 weeks 5 days ago
Blog entryOlive and Sweet Pepper Bruschetta Sourdough Danni3ll342 weeks 5 days ago
Blog entryYippee's Oriental Pullman Pan is the Best - 40% Whole Grain Jewish Deli Rye dabrownman142 weeks 5 days ago
Forum topicTip - An Excellent Tutorial for Kneading and Handling Dough DanAyo82 weeks 5 days ago
Blog entryPanettone Classico - Based on Christopher Louie's Recipe Jdgerbs42 weeks 5 days ago
Forum topicTip - Home Made Grain - Sifter, Shaker DanAyo132 weeks 6 days ago
Forum topicBest Commercial Deck Oven Cashman62 weeks 6 days ago
Forum topicWhen to feed starter after baking? Milhouse102 weeks 6 days ago
Forum topicDiastatic malt and large preferments Ilya Flyamer42 weeks 6 days ago
Forum topicCast Iron vs. Stoneware Loaf Pans GranolaMom112 weeks 6 days ago
Forum topicBunny bread MontBaybaker12 weeks 6 days ago
Forum topicWhen and how do you incorporate inclusions? NotBadBread242 weeks 6 days ago
Forum topic'In a dark place' Mark Sealey72 weeks 6 days ago
Forum topicConverting 3phase MIWE Condo to single phase for residential use Moya Gray142 weeks 6 days ago
Forum topicWhich of these books do you recommend? ichadwick282 weeks 6 days ago
Forum topicTip - “Mindfully” Eating Bread or anything else DanAyo12 weeks 6 days ago
Blog entryLeader's Silesian Light Rye dmsnyder102 weeks 6 days ago
Blog entryIchigo Daifuku (Strawberry Mochi) Benito123 weeks 46 min ago
Forum topicMy Tartine bread does not have open, irregular holes in the crumb? Bread Head53 weeks 14 hours ago
Forum topicDo deck ovens require venting? gautier8813 weeks 14 hours ago
Forum topicStarter vs preferments Baxter_and_bairns53 weeks 16 hours ago
Forum topicAre you selling your Rofco b40 or similar? anglikana03 weeks 16 hours ago
Forum topicSourdough bread , rolls and discard crumpets Stephen63 weeks 17 hours ago

Pages