The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry37th bake. 02/05/2021. 2nd Durum CB: 78% WW durum, + KABF idaveindy12 weeks 18 hours ago
Forum topicOverly crisp/hard bagels mikewasinnyc62 weeks 19 hours ago
Blog entryAnova Precision Oven as bread baker: My Impressions Another Girl72 weeks 20 hours ago
Blog entryFeb 3, 2021 - Abe's VSSD, take 2 justkeepswimming52 weeks 20 hours ago
Blog entryMy first SD bake 1/29/30 justkeepswimming52 weeks 20 hours ago
Forum topicBaker's Math Sheet boatdocksbakery42 weeks 22 hours ago
Forum topicBagels won't rise in the fridge eliseisaturtle@...32 weeks 23 hours ago
Blog entryCB: Hamelman’s Semolina Pain au Levain with Poolish foodforthought02 weeks 1 day ago
Forum topicMy first sourdough loaf! whereforart72 weeks 1 day ago
Forum topicHamelman 125% liquid levain maintenance feedings questions Lucky542 weeks 1 day ago
Forum topicFlavor of flour? Vivian de Pane102 weeks 1 day ago
Forum topicFree shipping today Debra Wink12 weeks 1 day ago
Blog entryGroats and Oats - Take 2: Dialing it in... HeiHei29er42 weeks 1 day ago
PageBagels Floydm672 weeks 1 day ago
PageLesson Five, Number 5: Slow Rise Floydm42 weeks 1 day ago
Forum topicIce cubes in Dutch oven zachyahoo142 weeks 1 day ago
Forum topicFruit Yeast Water Ruke22 weeks 1 day ago
Forum topicVegan croissants Breadbb52 weeks 1 day ago
Blog entrySourdough english muffins kjknits482 weeks 1 day ago
Forum topicButtersheets vs Proving Time zonts12 weeks 2 days ago
Forum topicCandied cider Yippee162 weeks 2 days ago
Forum topicDoes your KitchenAid Proline 7 qt mixer CLICK under heavy loads? gaw302 weeks 2 days ago
Forum topicBaking in Mass Quantities Verc0003102 weeks 2 days ago
Blog entryAn impromptu bake - Semolina Sandwich Bread justkeepswimming32 weeks 2 days ago
Forum topicHelp! Semolina tight crumb. windycityloafster192 weeks 2 days ago

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