The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryShaggy biga vs. poolish ReneR23 weeks 4 days ago
Forum topicBread in Milan, Florence, and Rome WatertownNewbie13 weeks 4 days ago
Forum topicBaking at Sea Level PNWguy113 weeks 4 days ago
Forum topicMy Starter Andre hard at work. ricman33 weeks 4 days ago
Forum topicHi to all Gossamer03 weeks 4 days ago
Forum topicA problem with sourdough starter Tramadar153 weeks 5 days ago
Forum topicWhat Am I Doing Wrong? BillFriggle153 weeks 5 days ago
Forum topicgluten-free baking powder??? dlassiter233 weeks 5 days ago
Forum topicKen Forkish's New Book bakeyourownAU183 weeks 5 days ago
Forum topicReviving a fridge starter Jaden Jin23 weeks 5 days ago
Forum topicDifferent flour - very sticky dough Asclepius33 weeks 5 days ago
Forum topicOver night dough DWK63 weeks 5 days ago
Forum topicthe cost of a loaf of bread squattercity153 weeks 5 days ago
Forum topicIt's getting better. The Roadside Pi...23 weeks 5 days ago
PageHot Cross Buns Floydm203 weeks 5 days ago
Forum topicNew guy in Colombia, struggling Try Agin163 weeks 5 days ago
Forum topicOld Dough Divider sgriesmyer23 weeks 6 days ago
Forum topicRofco B40 sonny43 weeks 6 days ago
Forum topicHello from Pennsylvania BillFriggle14 weeks 41 min ago
Forum topicNow that's what I am talking about. The Roadside Pi...04 weeks 6 hours ago
Forum topicGood morning starshine The Roadside Pi...64 weeks 7 hours ago
Forum topicA darker shade of tan The Roadside Pi...04 weeks 10 hours ago
Forum topiccorn flour versus masa for pizza crust dlassiter224 weeks 11 hours ago
Forum topicPreferment Did Not Float Vunami14 weeks 11 hours ago
Blog entrySourdough Discard dog treats The Roadside Pi...94 weeks 16 hours ago

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