Forum topic | Proofing towel question | Messymir | 2 | 2 weeks 5 days ago |
Blog entry | No Comfort Zone Comunity Bake : Ciabatta Buns | HeiHei29er | 2 | 2 weeks 5 days ago |
Blog entry | A simple loaf to kick the weekend off right | HeiHei29er | 14 | 2 weeks 5 days ago |
Blog entry | yecora rojo desem again | headupinclouds | 88 | 2 weeks 6 days ago |
Blog entry | Bulk starter | hankhus | 2 | 2 weeks 6 days ago |
Forum topic | Community Bake - Hamelman's Five-Grain Levain | DanAyo | 478 | 2 weeks 6 days ago |
Blog entry | Sourdough Challah (photos & recipe) | zolablue | 76 | 2 weeks 6 days ago |
Blog entry | Potato bread rolls | Kistida | 4 | 2 weeks 6 days ago |
Blog entry | Rustic loaf | PetraR | 55 | 2 weeks 6 days ago |
Forum topic | Those elongated holes in crumb - Why ? | JeanDo | 6 | 2 weeks 6 days ago |
Blog entry | Cincinnati Sourdough | craigalancarr | 1 | 2 weeks 6 days ago |
Blog entry | Bagatelle Flour Tranition T65 and Gruau T45 | rhe94538 | 1 | 2 weeks 6 days ago |
Forum topic | Found larvae in the flour I used to feed my starter! | kmichae1 | 5 | 2 weeks 6 days ago |
Forum topic | nagaimo-pita in a class by itself | joe_n | 0 | 2 weeks 6 days ago |
Forum topic | Do I need to toast/soak malts? | AlisonKay | 7 | 2 weeks 6 days ago |
Forum topic | Questing for a 100%WW Sourdough with an open crumb. | kapawlak | 13 | 2 weeks 6 days ago |
Blog entry | Cinnamon braid knots | Kistida | 6 | 2 weeks 6 days ago |
Forum topic | Wondering what's up with this Rye Sourdough | johnn22 | 4 | 2 weeks 6 days ago |
Forum topic | Is this overproof or underproof | yixiaoyx | 5 | 2 weeks 6 days ago |
Forum topic | grownyc grain (NE USA wheat) | headupinclouds | 8 | 2 weeks 6 days ago |
Blog entry | Bagels and sourdough weekend bake | dvdnvl | 4 | 3 weeks 3 hours ago |
Forum topic | Fermentation Room Vs Walking Space | Evrenbingol | 1 | 3 weeks 3 hours ago |
Blog entry | 20181121 Rus Brot's German Rye using Monheim's sourdough | Yippee | 7 | 3 weeks 4 hours ago |
Forum topic | Paper forms for Colomba | SueVT | 5 | 3 weeks 6 hours ago |
Forum topic | Do you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to? | Chandler114 | 5 | 3 weeks 9 hours ago |