The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicProofing towel question Messymir22 weeks 5 days ago
Blog entryNo Comfort Zone Comunity Bake : Ciabatta Buns HeiHei29er22 weeks 5 days ago
Blog entryA simple loaf to kick the weekend off right HeiHei29er142 weeks 5 days ago
Blog entryyecora rojo desem again headupinclouds882 weeks 6 days ago
Blog entryBulk starter hankhus22 weeks 6 days ago
Forum topicCommunity Bake - Hamelman's Five-Grain Levain DanAyo4782 weeks 6 days ago
Blog entrySourdough Challah (photos & recipe) zolablue762 weeks 6 days ago
Blog entryPotato bread rolls Kistida42 weeks 6 days ago
Blog entryRustic loaf PetraR552 weeks 6 days ago
Forum topicThose elongated holes in crumb - Why ? JeanDo62 weeks 6 days ago
Blog entryCincinnati Sourdough craigalancarr12 weeks 6 days ago
Blog entryBagatelle Flour Tranition T65 and Gruau T45 rhe9453812 weeks 6 days ago
Forum topicFound larvae in the flour I used to feed my starter! kmichae152 weeks 6 days ago
Forum topicnagaimo-pita in a class by itself joe_n02 weeks 6 days ago
Forum topicDo I need to toast/soak malts? AlisonKay72 weeks 6 days ago
Forum topicQuesting for a 100%WW Sourdough with an open crumb. kapawlak132 weeks 6 days ago
Blog entryCinnamon braid knots Kistida62 weeks 6 days ago
Forum topicWondering what's up with this Rye Sourdough johnn2242 weeks 6 days ago
Forum topicIs this overproof or underproof yixiaoyx52 weeks 6 days ago
Forum topicgrownyc grain (NE USA wheat) headupinclouds82 weeks 6 days ago
Blog entryBagels and sourdough weekend bake dvdnvl43 weeks 3 hours ago
Forum topicFermentation Room Vs Walking Space Evrenbingol13 weeks 3 hours ago
Blog entry20181121 Rus Brot's German Rye using Monheim's sourdough Yippee73 weeks 4 hours ago
Forum topicPaper forms for Colomba SueVT53 weeks 6 hours ago
Forum topicDo you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to? Chandler11453 weeks 9 hours ago

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