The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBuckwheat, Barley, and Oats: White Flour Version HeiHei29er41 month 2 days ago
Blog entryA pretty loaf Worthwhilebubble21 month 2 days ago
Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough DanAyo2371 month 2 days ago
Forum topicComparing Famag IM-10S vs Doyon EM20 (Apples to Oranges but valid) Levixmo161 month 2 days ago
Forum topicSourdough starter Coj8481 month 3 days ago
Forum topicCroissants Lucy Green61 month 3 days ago
Forum topicNever baked bread but bought a bread maker. Need help crabjoe131 month 3 days ago
Blog entrySD discard hot cross buns Kistida51 month 3 days ago
Forum topicCroissants and lamination Hayalshamsi201 month 3 days ago
Forum topicMacaron tips! Lucy Green41 month 3 days ago
Forum topicQ re food processor for gluten development justkeepswimming91 month 3 days ago
Forum topicDo high hydration breads require high gluten? Sugarowl21 month 3 days ago
Forum topicN50 Eccentric Shaft Issues dada123471 month 4 days ago
Forum topicBabka Needs Work, but taste Great DanAyo541 month 4 days ago
Forum topicHello from Minnesota MNBaker11 month 4 days ago
Forum topicCroissant dough trouble in heat - professional setting Janedo101 month 4 days ago
Forum topicTartine flour 'equivalents' Mark Sealey241 month 4 days ago
Forum topicDIY Proofing Box bakeyourownAU81 month 4 days ago
Forum topicPepperoni pizza! semolina_man01 month 4 days ago
Blog entryMy first rye sourdough ciabatta21 month 4 days ago
Forum topicNeed starter suggestions, please Phillip71 month 4 days ago
Forum topicAnother small artisan bread oven albacore41 month 4 days ago
Blog entrySourdough..Just when you think you are good at it! Ang01 month 4 days ago
Forum topicHello from Colorado Ang41 month 5 days ago
Blog entrySD Discard Ciabatta P. J. Smith31 month 5 days ago

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