The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFermentation Room Vs Walking Space Evrenbingol11 month 1 week ago
Blog entry20181121 Rus Brot's German Rye using Monheim's sourdough Yippee71 month 1 week ago
Forum topicPaper forms for Colomba SueVT51 month 1 week ago
Forum topicDo you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to? Chandler11451 month 1 week ago
Forum topicStiff Starter Sourdough (from the book Crust) Kistida51 month 1 week ago
Forum topicHello from Vermont! SueVT51 month 1 week ago
Blog entrySeeded Multigrain Sourdough Danni3ll311 month 1 week ago
Forum topicgrain/flour mill flow restriction device headupinclouds31 month 1 week ago
Blog entryFarmer's Market Set-Up BlueMag21 month 1 week ago
Blog entryOutside the comfort zone CB Ilya Flyamer01 month 1 week ago
Forum topicDIY dough loading peel gavinc21 month 1 week ago
Forum topicKneading after (partial) bulk fermentation Derekfd11 month 1 week ago
Forum topicStruggling with recipe Levain acuts151 month 1 week ago
Forum topicStarter mold help mitkotch111 month 1 week ago
Forum topicBlisters on Pretzels BreadMartha21 month 1 week ago
Forum topicHow do I get "ears" or the folding back of the layer on top of the bread? CountryBoy21 month 1 week ago
Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX?? deuxcv321 month 1 week ago
Forum topicunderproofed? loaflove181 month 1 week ago
Forum topicReliable CI no-knead recipe falls apart when adding cheese and chilis sirwired31 month 1 week ago
Forum topicArduino coding help wanted albacore151 month 1 week ago
Forum topicNew challenge. loaflove141 month 1 week ago
Forum topicRofco experience: difficulty in achieving consistent quality Jane Copeland21 month 1 week ago
Forum topicSpiral Mixer Fruit Bread Recipe Paul Joynes01 month 1 week ago
Blog entryFocaccia shape-less Kistida71 month 1 week ago
Forum topicSan Francisco bread Staling Chrisunger01 month 1 week ago

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