The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTips for high altitude baking? beurre73 weeks 4 days ago
Forum topicCentral Milling/Whole Foods? LauraJP73 weeks 4 days ago
Forum topicPerson selling famag15 in southwest colorado Jean brooks13 weeks 4 days ago
Forum topicSelling Famag 15 Djruckel13 weeks 4 days ago
Forum topicSourdough bread in Hyderabad, India nerella923 weeks 4 days ago
Blog entryHot Cross Buns for Easter gavinc73 weeks 5 days ago
Blog entrySourdough discard banana bread Kistida23 weeks 5 days ago
Forum topicJust finished the LAST step on my Hobart N-50 FrankIII103 weeks 5 days ago
Forum topicRondoSeewer STM 503 martin133 weeks 5 days ago
Blog entryCompanion Blog for the No Comfort Zone Community Bake alfanso03 weeks 5 days ago
Blog entry100% Whole Grain Hard Red mdw233 weeks 5 days ago
Forum topic70% WW Tartine loaf! kapawlak73 weeks 5 days ago
Forum topicWhat sets outstanding sourdough apart from mine? NotBadBread73 weeks 5 days ago
Forum topicVermont Sourdough bulk ferment times. What am I missing? HeiHei29er193 weeks 5 days ago
Blog entry20% Whole Wheat Sourdough - My Ideal Crumb!!! _JC_123 weeks 5 days ago
Blog entryKeeping up the baguette practice. gavinc93 weeks 5 days ago
Forum topicRofco Results and Issues jolerrs1@me.com23 weeks 5 days ago
Forum topicSelling Rofco B20 Oven - Barley used - Bury St Edmunds suffolk Abbie Young13 weeks 6 days ago
Forum topicProblem Getting Full Window littlejay23 weeks 6 days ago
Forum topicChallah help George bakes in...63 weeks 6 days ago
Forum topicCan’t find out what the problem is :( nesika53 weeks 6 days ago
Forum topicOven Spring Improved louiscohen133 weeks 6 days ago
Forum topicGobel - Heavy Gauge Tin Steel Loaf Pan Penny63 weeks 6 days ago
Blog entry45% whole grain (mostly rye) everything but the bagel and trailmix loaves ifs20133 weeks 6 days ago
Forum topicPanettone: Is doing this really necessary 🤔? Matheus13 weeks 6 days ago

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