Whole wheat biscuiti

have been baking a lot trying to keep my mind busy. Most of what I am baking , I should not be indulging in often. However, last night I made two batches of healthy biscuits.

1. Chocolate chip, whole wheat with monk fruit sugar. (For my wife)

2. Same formula substitute almond for chocolate.

300 g white whole wheat 

135 g AP flour

1 tsp baking powder 

3 LG. Eggs

1 cup Monk fruit sugar 

1 cup olive oil

1 cup chocolate chip or almond 

Spice profile

Gram marsala

Cinnamon

Espresso powder

Almond extract ( only in the almond)

Edited to add

I also made a six pack freezer batch of N.Y. style dough.