100% Rice Bread (Soft & Spongy) - Gluten Free
I saw this video and found it's interesting: using 100% raw rice to make such soft & spongy bread.
I haven't tried it yet. The video has English subtitle.
Use 18.5×8.5×6 cm pan & blender
- Raw rice 170g (223-226g after soaking)
- Butter or oil 20g
- Maple syrup or honey 12g
- Yeast 3g
- Salt 3g
- Water 110g
1. Cannot use long-grain nor Glutinous rice. The author uses Koshihikari rice. It's possible to use rice flour directly but the author never tried it before.
2. Need to avoid over-fermentation.