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Forum topic Avoid Fulgor like the plague BakerBuck 0 4 months 1 week ago
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Forum topic Advice for multiple muffuletta loaves cayenneman 4 4 months 1 week ago
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Forum topic When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?! icantbakeatall 9 4 months 2 weeks ago
Blog post Oatmeal Bread MTloaf 9 4 months 2 weeks ago
Forum topic I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh? seoneal90 7 4 months 2 weeks ago