I'm looking to replace an old countertop toaster oven. I never used it for bread until recently after my main oven died. It seems to bake OK, but I think it's on its last legs. Now that convection or air fry toaster ovens are available, I thought that might also be a nice additional feature to have. But I especially want the bread baking task to work pretty well, fit a 12″ pizza, and spend <$150. The other consideration is space; the oven needs to be ≈18″ W to fit where the existing oven is.
Consumer Reports rates the baking ability of the Hamilton Beach XL 31460 (5/5) and the Gourmia GTF2440 (4/5) ovens. These are the top contenders at the moment.
Any other recommendations or comments are most welcome. Thanks!