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Ken Forkish’s new book EVOLUTIONS IN BREAD |
lacoet |
3 months 2 weeks ago |
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Nutrition Research - Iron in Whole Wheat, Sourdough, Einkorn |
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2nd Rise Cracking |
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Saturday night is alright for pizza! |
The Roadside P… |
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trying to fail |
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Dough breaks before second rise is finished |
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Lievito Madre - unable to triple in volume |
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Pitta |
dbazuin |
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Which flour to use for the yudane in multigrain bread |
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Illum għandna ikla ta' pastisti (Today we have a meal of pastisti) |
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Who knew you can buy sprouted flour! |
The Roadside P… |
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What can I do for bigger bubbles? |
Kaktus |
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| Blog post |
Don't cut raisin bread with meat slicer |
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