September 4, 2024 - 1:12pm
Remember this
Hello everyone, I'm a new member. I was going through some of the blog posts and I came across a number that spoke about an article printed in the Bread Lines magazine of The Bread Bakers Guild of America. Tee spoke of a standardized calculator to make our lives easier. Well I put it together and it's yours free for the asking. I wanted to upload it here for a quick download, but the system won't allow me to upload an Excel file.
If someone knows how I might do that, let me know. Otherwise, email me at pummarola.sanmichele@gmail.com and I'll send it to you.
Comments
and share the link here for anyone interested in accessing it.
Yippee
I haven't tried it but usually systems will accept a zip file. Just zip your excel file and see if it gets accepted.
TomP
Here is the link to the latest Excel file. In this version I've added a sheet to calculate the required water temperature to reach a final dough temperature.
BBGA Bread Calc v2.xlsx
Let me know of any issues.
TonyP