General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2661	15780	By Greyt-hound 2 weeks ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	354	2964	By Greekbaker 1 week 4 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1703	12696	By Gary Bishop 1 week 6 days ago
No new posts Challenges A forum for bread baking challenges.	1207	11379	By kay-dee 15 hours 1 minute ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 1 month 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	358	2057	By albacore 4 days 19 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic definition of "first clear" for stone ground? By harum 5 years 2 months ago	6	By idaveindy 5 years 2 months ago
Normal topic My annual appeal - give thanks for TFL By alfanso 5 years 2 months ago	14	By Floydm 5 years 2 months ago
Normal topic orange flower water By Yippee 5 years 2 months ago	14	By Yippee 5 years 2 months ago
Normal topic Is a curved bread lame better or a straight bread lame? By icantbakeatall 5 years 7 months ago	2	By SaidWhatWhen 5 years 2 months ago
Normal topic Ambient Temp By nolnacsm 5 years 2 months ago	2	By headupinclouds 5 years 2 months ago
Normal topic Broken Emile Henry lid - what now? By DoctorEcks 5 years 2 months ago	1	By gerhard 5 years 2 months ago
Normal topic Natural Bread Preservative By dan.r.crothers… 10 years 8 months ago	7	By Tiasola 5 years 2 months ago
Normal topic Preheating oven for multiple loaves By Yippee 5 years 2 months ago	2	By Yippee 5 years 2 months ago
Normal topic My Bread Doughs Won't Come Together! Help! By samdaman93 5 years 2 months ago	10	By bottleny 5 years 2 months ago
Normal topic Tip - How to stop Email Notification on any topic. By DanAyo 5 years 2 months ago	1	By Anonymous 5 years 2 months ago
Normal topic Croissant trouble, help! By alaia 5 years 3 months ago	9	By The Bread Guy 5 years 2 months ago
Normal topic Hollow spots on ends By Daily Bread 5 years 3 months ago	1	By phaz 5 years 3 months ago
Normal topic What do you do when you are By texas_loafer 5 years 3 months ago	6	By Mini Oven 5 years 3 months ago
Normal topic Looking for a place to buy flour sieves? By Yippee 5 years 3 months ago	2	By Yippee 5 years 3 months ago
Hot topic Stored 4 Yrs... No Muss, No Fuss Starter By BXMurphy 5 years 3 months ago	18	By phaz 5 years 3 months ago
Normal topic Back in business! By The Roadside P… 5 years 3 months ago	3	By Pizza314 5 years 3 months ago
Normal topic Tangzhong with poppy seeds By GlennM 5 years 3 months ago	4	By GlennM 5 years 3 months ago
Normal topic My oven's giving me trouble..will shut down during bakes! By CUISINED 5 years 3 months ago	3	By CUISINED 1 year ago
Hot topic Over-risen bulk fermentation in Overnight country brown. Rehabilitation? By caryn 9 years 7 months ago	16	By lacoet 5 years 3 months ago
Normal topic Chloramine By Yippee 5 years 5 months ago	15	By BobBoule 5 years 3 months ago
Normal topic Rye Chops By Sylvaneer 5 years 3 months ago	8	By idaveindy 5 years 3 months ago
Normal topic Can't get Stretch and Fold to develop the dough By mnib 10 years 2 months ago	9	By barbbiggs 5 years 3 months ago
Normal topic Another FWSY overnight white question By Am8967 5 years 3 months ago	0	n/a
Normal topic Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 5 years 4 months ago	9	By JWK1 5 years 3 months ago
Normal topic My next question: where to buy KA parts? By Yippee 5 years 4 months ago	3	By greyoldchief 5 years 3 months ago