General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 2 weeks 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 4 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12587	By mariana 4 days 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11194	By AmandaW 21 hours 6 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 3 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 week 2 days ago

Topic	Replies	Last reply Sort ascending
Normal topic What do you do when you are By texas_loafer 4 years 10 months ago	6	By Mini Oven 4 years 9 months ago
Normal topic Looking for a place to buy flour sieves? By Yippee 4 years 10 months ago	2	By Yippee 4 years 10 months ago
Hot topic Stored 4 Yrs... No Muss, No Fuss Starter By BXMurphy 4 years 10 months ago	18	By phaz 4 years 10 months ago
Normal topic Back in business! By The Roadside P… 4 years 10 months ago	3	By Pizza314 4 years 10 months ago
Normal topic Tangzhong with poppy seeds By GlennM 4 years 10 months ago	4	By GlennM 4 years 10 months ago
Normal topic My oven's giving me trouble..will shut down during bakes! By CUISINED 4 years 10 months ago	3	By CUISINED 7 months 3 weeks ago
Hot topic Over-risen bulk fermentation in Overnight country brown. Rehabilitation? By caryn 9 years 2 months ago	16	By lacoet 4 years 10 months ago
Normal topic Chloramine By Yippee 5 years ago	15	By BobBoule 4 years 10 months ago
Normal topic Rye Chops By Sylvaneer 4 years 10 months ago	8	By idaveindy 4 years 10 months ago
Normal topic Can't get Stretch and Fold to develop the dough By mnib 9 years 9 months ago	9	By barbbiggs 4 years 10 months ago
Normal topic Another FWSY overnight white question By Am8967 4 years 10 months ago	0	n/a
Normal topic Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 4 years 10 months ago	9	By JWK1 4 years 10 months ago
Normal topic My next question: where to buy KA parts? By Yippee 4 years 10 months ago	3	By greyoldchief 4 years 10 months ago
Normal topic Slow Rise Baking By dan.r.crothers… 4 years 10 months ago	3	By naturaleigh 4 years 10 months ago
Normal topic Snap ring plier for KA Pro 600 By Yippee 4 years 10 months ago	5	By Yippee 4 years 10 months ago
Normal topic Sinking SIDES ! By Libsmum 5 years 3 months ago	12	By Anonymous 4 years 10 months ago
Normal topic A question for those who have steam home oven By JerrytheK 4 years 10 months ago	4	By JerrytheK 4 years 10 months ago
Normal topic Tip - a small portion for control By BaniJP 5 years 1 month ago	12	By BaniJP 4 years 10 months ago
Normal topic Burnt Bottom By dan.r.crothers… 4 years 10 months ago	2	By naturaleigh 4 years 10 months ago
Normal topic Espresso rocks By Yippee 4 years 10 months ago	1	By pmccool 4 years 10 months ago
Normal topic First proof By Libsmum 4 years 10 months ago	0	n/a
Normal topic When is the best time to add nuts, seeds, berries, ect. to the dough? By dan.r.crothers… 4 years 10 months ago	3	By Benito 4 years 10 months ago
Normal topic Subway Bread By fotomat1 4 years 10 months ago	3	By Mini Oven 4 years 10 months ago
Normal topic Flour Pets in Flour-Scarce Times -- Thoughts? By BreadBabies 4 years 11 months ago	10	By phaz 4 years 10 months ago
Hot topic My dough comes out wet after proofing By dan.r.crothers… 4 years 11 months ago	17	By kingfisher500 4 years 10 months ago