General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 2 weeks 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 3 weeks 4 days ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 55 minutes 17 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 23 hours 11 minutes ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 1 week ago

Topic	Replies	Last reply Sort ascending
Normal topic Tip - a small portion for control By BaniJP 4 years 9 months ago	12	By BaniJP 4 years 6 months ago
Normal topic Burnt Bottom By dan.r.crothers… 4 years 6 months ago	2	By naturaleigh 4 years 6 months ago
Normal topic Espresso rocks By Yippee 4 years 6 months ago	1	By pmccool 4 years 6 months ago
Normal topic First proof By Libsmum 4 years 6 months ago	0	n/a
Normal topic When is the best time to add nuts, seeds, berries, ect. to the dough? By dan.r.crothers… 4 years 6 months ago	3	By Benito 4 years 6 months ago
Normal topic Subway Bread By fotomat1 4 years 7 months ago	3	By Mini Oven 4 years 6 months ago
Normal topic Flour Pets in Flour-Scarce Times -- Thoughts? By BreadBabies 4 years 7 months ago	10	By phaz 4 years 6 months ago
Hot topic My dough comes out wet after proofing By dan.r.crothers… 4 years 7 months ago	17	By kingfisher500 4 years 6 months ago
Hot topic Hi, I'm new here can I bake bread in a deck pizza oven? By Karl Stephens 8 years 2 months ago	17	By devs 4 years 7 months ago
Normal topic Help with laminated doughs. By serhan 4 years 7 months ago	1	By BaniJP 4 years 7 months ago
Normal topic 1/2/3 with tangzhong By GlennM 4 years 7 months ago	0	n/a
Normal topic Where to buy durum berries in a small quantity By Yippee 4 years 8 months ago	11	By Yippee 4 years 7 months ago
Normal topic Tea biscuit Sunday By gerhard 4 years 7 months ago	0	n/a
Normal topic Tangzhong replacement By GermanSilvaP 4 years 7 months ago	6	By retired baker 4 years 7 months ago
Normal topic Heads up and an apology in advance By pmccool 4 years 7 months ago	0	n/a
Normal topic Why is this happening By Izzy 4 years 7 months ago	7	By idaveindy 4 years 7 months ago
Normal topic Hydration - Bread Dough By fotomat1 4 years 7 months ago	7	By fotomat1 4 years 7 months ago
Normal topic Mixing types of flours for bread By apollo guy 4 years 7 months ago	2	By Colin2 4 years 7 months ago
Normal topic Hole in middle of loaf - the cause? By Frenchukbaker 4 years 8 months ago	8	By Hermit 4 years 7 months ago
Hot topic Question about final shaping... By BethJ 4 years 7 months ago	17	By MTloaf 4 years 7 months ago
Normal topic Beater height adjust on old KA mixer By plevee 4 years 8 months ago	6	By plevee 4 years 7 months ago
Normal topic Bagel Recipe Adjustment By gerryp123 4 years 7 months ago	4	By Rock 4 years 7 months ago
Normal topic Croissant tearing while proofing By Moritz 7 years 3 months ago	15	By Amornthep 4 years 7 months ago
Normal topic Perth wa weekend home bakers By Nunzi60 4 years 8 months ago	6	By yozzause 4 years 8 months ago
Normal topic Sourdough Dashi Scallion Pancakes By BethJ 4 years 8 months ago	3	By Benito 4 years 8 months ago