General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15747	By louiscohen 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 week 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12601	By albacore 19 hours 11 minutes ago
No new posts Challenges A forum for bread baking challenges.	1201	11262	By Davey1 2 days 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Preheating oven for multiple loaves By Yippee 4 years 10 months ago	2	By Yippee 4 years 10 months ago
Normal topic My Bread Doughs Won't Come Together! Help! By samdaman93 4 years 11 months ago	10	By bottleny 4 years 11 months ago
Normal topic Tip - How to stop Email Notification on any topic. By DanAyo 4 years 11 months ago	1	By Anonymous 4 years 11 months ago
Normal topic Croissant trouble, help! By alaia 4 years 11 months ago	9	By The Bread Guy 4 years 11 months ago
Normal topic Hollow spots on ends By Daily Bread 4 years 11 months ago	1	By phaz 4 years 11 months ago
Normal topic What do you do when you are By texas_loafer 4 years 11 months ago	6	By Mini Oven 4 years 11 months ago
Normal topic Looking for a place to buy flour sieves? By Yippee 4 years 11 months ago	2	By Yippee 4 years 11 months ago
Hot topic Stored 4 Yrs... No Muss, No Fuss Starter By BXMurphy 4 years 11 months ago	18	By phaz 4 years 11 months ago
Normal topic Back in business! By The Roadside P… 4 years 11 months ago	3	By Pizza314 4 years 11 months ago
Normal topic Tangzhong with poppy seeds By GlennM 5 years ago	4	By GlennM 4 years 11 months ago
Normal topic My oven's giving me trouble..will shut down during bakes! By CUISINED 5 years ago	3	By CUISINED 9 months 1 week ago
Hot topic Over-risen bulk fermentation in Overnight country brown. Rehabilitation? By caryn 9 years 3 months ago	16	By lacoet 5 years ago
Normal topic Chloramine By Yippee 5 years 1 month ago	15	By BobBoule 5 years ago
Normal topic Rye Chops By Sylvaneer 5 years ago	8	By idaveindy 5 years ago
Normal topic Can't get Stretch and Fold to develop the dough By mnib 9 years 11 months ago	9	By barbbiggs 5 years ago
Normal topic Another FWSY overnight white question By Am8967 5 years ago	0	n/a
Normal topic Unmarked buckets of KA sir lancelot and special patent - How to tell? By JWK1 5 years ago	9	By JWK1 5 years ago
Normal topic My next question: where to buy KA parts? By Yippee 5 years ago	3	By greyoldchief 5 years ago
Normal topic Slow Rise Baking By dan.r.crothers… 5 years ago	3	By naturaleigh 5 years ago
Normal topic Snap ring plier for KA Pro 600 By Yippee 5 years ago	5	By Yippee 5 years ago
Normal topic Sinking SIDES ! By Libsmum 5 years 5 months ago	12	By Anonymous 5 years ago
Normal topic A question for those who have steam home oven By JerrytheK 5 years ago	4	By JerrytheK 5 years ago
Normal topic Tip - a small portion for control By BaniJP 5 years 2 months ago	12	By BaniJP 5 years ago
Normal topic Burnt Bottom By dan.r.crothers… 5 years ago	2	By naturaleigh 5 years ago
Normal topic Espresso rocks By Yippee 5 years ago	1	By pmccool 5 years ago