General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2648	15695	By tpassin 1 week ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 2 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1684	12527	By Moe C 1 week 3 days ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 6 days 3 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	349	1979	By gavinc 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Yeast By Rsgold 4 years 3 months ago	8	By mariana 4 years 3 months ago
Normal topic What did I do wrong? By Stephen 4 years 3 months ago	5	By Stephen 4 years 3 months ago
Normal topic Thinking about expanding my kitchen and adding this feature. By alfanso 4 years 3 months ago	8	By suave 4 years 3 months ago
Normal topic Baking temps with deck oven and how to load?? By myuujishan 4 years 3 months ago	0	n/a
Normal topic Steel versus steen By dbazuin 4 years 3 months ago	0	n/a
Hot topic Convection vs Regular Bake Setting By Paul T 4 years 3 months ago	17	By hanseata 4 years 3 months ago
Normal topic Brioche texture By Rsgold 4 years 3 months ago	8	By Timothy Wilson 4 years 3 months ago
Normal topic Saggy loaves By NorwichAl 4 years 3 months ago	6	By albacore 4 years 3 months ago
Normal topic Steaming an oven for bread: Having trouble with towel method By David20 4 years 3 months ago	3	By Benito 4 years 3 months ago
Normal topic France's baguettes UN recognition By MTloaf 4 years 3 months ago	0	n/a
Normal topic Swedish Rye inspired by Abe’s recent post By CharlotteS 4 years 3 months ago	4	By bread1965 4 years 3 months ago
Normal topic Croissants - what's wrong this time? By alaia 4 years 6 months ago	12	By Jbaker 4 years 3 months ago
Normal topic Portioned dough on speed rack - cover or uncover? By dodobagels 7 years 5 months ago	3	By csnider 4 years 3 months ago
Normal topic Fruit Yeast Water By Ruke 4 years 4 months ago	2	By Ruke 4 years 4 months ago
Hot topic Help! Semolina tight crumb. By windycityloafster 4 years 4 months ago	19	By idaveindy 4 years 4 months ago
Normal topic Cold Bulk vs Cold Proof By windycityloafster 4 years 4 months ago	2	By windycityloafster 4 years 4 months ago
Normal topic Discard - crumpets By Stephen 4 years 4 months ago	6	By Stephen 4 years 4 months ago
Normal topic ISO Rofco b40 By Pharmakultur bakery 4 years 7 months ago	6	By Pharmakultur bakery 4 years 4 months ago
Normal topic Croissant Success (FINALLY!) By zachyahoo 4 years 5 months ago	11	By Carlo_Panadero 4 years 4 months ago
Normal topic Baking soda? By Yippee 4 years 4 months ago	5	By mariana 4 years 4 months ago
Normal topic Buying flour in Green Bay/Milwaukee By HeiHei29er 4 years 4 months ago	7	By idaveindy 4 years 4 months ago
Normal topic Baguette Cook Time By CulinaryKing84 4 years 4 months ago	0	n/a
Hot topic Canning lids By Yippee 4 years 4 months ago	28	By Mini Oven 4 years 4 months ago
Hot topic Have we lost our way? By bread1965 4 years 4 months ago	18	By MTloaf 4 years 4 months ago
Normal topic I made a sourdough baking app! By jscalo 4 years 10 months ago	5	By JHESTRADA 4 years 4 months ago