General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15747	By louiscohen 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 week 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12601	By albacore 16 hours 26 minutes ago
No new posts Challenges A forum for bread baking challenges.	1201	11262	By Davey1 2 days 16 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic *Alert* Spam Posts By The Roadside P… 5 years 1 month ago	2	By Benito 5 years 1 month ago
Normal topic Paper pulp bowls By ciabatta 5 years 1 month ago	11	By ciabatta 5 years 1 month ago
Normal topic 2nd Baguette Attempt Success...Mostly By Song Of The Baker 5 years 1 month ago	4	By Song Of The Baker 5 years 1 month ago
Normal topic Diagnose this loaf By Dawgrat 5 years 1 month ago	2	By ciabatta 5 years 1 month ago
Normal topic Mixer vs. French Folds for Baguettes By Song Of The Baker 5 years 1 month ago	14	By Song Of The Baker 5 years 1 month ago
Normal topic In search of flaky crackly crust By Ceecee 5 years 2 months ago	12	By Ceecee 5 years 1 month ago
Normal topic Advice on buying Central Milling flours By Yippee 5 years 6 months ago	14	By pastrydennis 5 years 2 months ago
Normal topic The Science of Sourdough: How Microbes Enabled a Pandemic Pastime By cyber 5 years 2 months ago	6	By mwilson 5 years 2 months ago
Normal topic Yeast Doughnuts have air pockets By Charlie7890 5 years 2 months ago	0	n/a
Normal topic best european flour By aninamar12@gmail.com 5 years 2 months ago	1	By idaveindy 5 years 2 months ago
Normal topic Stiff vs. liquid starter By BaniJP 5 years 2 months ago	2	By gavinc 5 years 2 months ago
Normal topic Finally a good looking loaf By cooker 5 years 2 months ago	5	By cooker 5 years 2 months ago
Normal topic Ken Forkish Overnight White Issue By hydestone 5 years 2 months ago	1	By Timothy Wilson 5 years 2 months ago
Normal topic 70% Rye Loaf Cracked By Song Of The Baker 5 years 2 months ago	12	By Mini Oven 5 years 2 months ago
Normal topic Durum wheat flour bread. The crumb. By Abelbreadgallery 12 years 2 months ago	10	By Yippee 5 years 2 months ago
Normal topic Is this "autolyse?" By wlaut 5 years 2 months ago	2	By wlaut 5 years 2 months ago
Hot topic Cold loaf not browning By fotomat1 5 years 2 months ago	23	By fotomat1 5 years 2 months ago
Normal topic Marbled rye By Krusty1 9 years 8 months ago	10	By The Edgewood Baker 5 years 2 months ago
Normal topic Mixing Flour By Uninspired 5 years 2 months ago	1	By GrainBrain 5 years 2 months ago
Normal topic Anyone (successfully) selling bread on the side? By leftcoastloaf 7 years 1 month ago	10	By Sugarowl 5 years 2 months ago
Normal topic Got a grain mill, what now? By BaniJP 5 years 2 months ago	15	By Anonymous 5 years 2 months ago
Normal topic Bread machine for gluten free recipes By cindy 5 years 2 months ago	1	By idaveindy 5 years 2 months ago
Normal topic Minutenbrot By Yippee 5 years 2 months ago	3	By Mini Oven 5 years 2 months ago
Normal topic quick question about long proofs with eggs By andythebaker 10 years 9 months ago	7	By pdxbaker 5 years 3 months ago
Normal topic Is it possible to create an osmotolerant sourdough? By nicodvb 15 years 1 month ago	13	By SoCamJam 5 years 3 months ago