General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2648	15695	By tpassin 1 week 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 2 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1684	12527	By Moe C 1 week 4 days ago
No new posts Challenges A forum for bread baking challenges.	1189	11134	By tpassin 6 days 12 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 month 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	349	1979	By gavinc 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Flat and round baguettes By CulinaryKing84 4 years 11 months ago	9	By CulinaryKing84 4 years 11 months ago
Normal topic Oats: raw vs porridge and hydration questions By Esopus Spitzenburg 4 years 11 months ago	3	By Esopus Spitzenburg 4 years 11 months ago
Normal topic Recent flour purchase By yan89 5 years ago	9	By yan89 4 years 11 months ago
Hot topic Something odd going on By LeonK 5 years ago	50	By LeonK 4 years 11 months ago
Normal topic White moldy patch By Sixlittlebeans8 4 years 11 months ago	0	n/a
Normal topic A question about proofing and scoring By S7ewie 4 years 11 months ago	8	By S7ewie 4 years 11 months ago
Normal topic Richard Bertinet By JerrytheK 4 years 11 months ago	0	n/a
Normal topic Pain de mie By GlennM 4 years 11 months ago	5	By GlennM 4 years 11 months ago
Normal topic Raw flour in crumb By MRock 4 years 11 months ago	10	By MRock 4 years 11 months ago
Normal topic Instant yeast and dry active yeast By giraffez 4 years 11 months ago	4	By giraffez 4 years 11 months ago
Normal topic Sourdough plus yeast By naturaleigh 4 years 11 months ago	11	By Benito 4 years 11 months ago
Normal topic The science behind over-proofing By S7ewie 5 years ago	6	By S7ewie 4 years 11 months ago
Normal topic Preferment percentage By BaniJP 5 years ago	1	By Steve Petermann 5 years ago
Hot topic Why Open Crumb? By Steve Petermann 5 years ago	18	By LeonK 5 years ago
Normal topic Tip - Increasing Refrigerator Space for Cold Proofing By DanAyo 6 years 11 months ago	3	By PeterS 5 years ago
Normal topic Some Questions on Cold-Proofing By gerryp123 5 years ago	3	By Benito 5 years ago
Normal topic Thanks Danny - improved oven spring! By GlennM 5 years ago	4	By GlennM 5 years ago
Normal topic unrisen dough -help By rinah.mama 5 years ago	5	By rinah.mama 5 years ago
Normal topic Whole Wheat vs. Bread flour/All Purpose By BaniJP 5 years ago	2	By BaniJP 5 years ago
Normal topic Bread Book & Spelt Sourdough By Dgrock 5 years ago	2	By charbono 5 years ago
Normal topic Sourdough Chips By naturaleigh 5 years ago	1	By gavinc 5 years ago
Normal topic Sourdough buns.. By bread1965 5 years ago	1	By dbazuin 5 years ago
Normal topic I’m forced to do cold bulk.. need some help! By Kinasih 5 years ago	0	n/a
Normal topic Converting yeast recipe to soudough By SCruz 5 years ago	5	By SCruz 5 years ago
Normal topic Fast yeast, slow starter By BaniJP 5 years ago	3	By dbazuin 5 years ago