General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 2 weeks 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12587	By mariana 3 days 16 hours ago
No new posts Challenges A forum for bread baking challenges.	1195	11193	By Davey1 6 hours 39 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 week 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Yet another calculator - Phazulator By phaz 4 years 9 months ago	5	By phaz 4 years 8 months ago
Hot topic Suggestions for Community Bakes By DanAyo 4 years 9 months ago	112	By headupinclouds 4 years 8 months ago
Normal topic Panettone with commercial yeast (SHOCK HORROR I KNOW) By Elantamsey 4 years 9 months ago	6	By Truth Serum 4 years 8 months ago
Normal topic Flour mix By Yippee 4 years 8 months ago	9	By idaveindy 4 years 8 months ago
Normal topic Pasta Madre troubleshooting question By juddie 4 years 8 months ago	6	By DanAyo 4 years 8 months ago
Normal topic books By aninamar12@gmail.com 4 years 8 months ago	1	By DanAyo 4 years 8 months ago
Normal topic 8' x 6' Hearth Slab Thickness By Wilsonk6 6 years ago	5	By Farmpride 4 years 8 months ago
Hot topic Slap and fold failure - too much or too little By Tropical 4 years 9 months ago	16	By phaz 4 years 8 months ago
Normal topic “PAIN À L’AIL DES OURS” Daniel Leader (Living Bread) - Advice sought By Mustryharder 4 years 8 months ago	0	n/a
Normal topic ISO Rofco B40 By bugaziao 4 years 9 months ago	0	n/a
Normal topic HEB Bakery flour By texas_loafer 4 years 9 months ago	1	By idaveindy 4 years 9 months ago
Normal topic definition of "first clear" for stone ground? By harum 4 years 9 months ago	6	By idaveindy 4 years 9 months ago
Normal topic My annual appeal - give thanks for TFL By alfanso 4 years 9 months ago	14	By Floydm 4 years 9 months ago
Normal topic orange flower water By Yippee 4 years 9 months ago	14	By Yippee 4 years 9 months ago
Normal topic Is a curved bread lame better or a straight bread lame? By icantbakeatall 5 years 2 months ago	2	By SaidWhatWhen 4 years 9 months ago
Normal topic Ambient Temp By nolnacsm 4 years 9 months ago	2	By headupinclouds 4 years 9 months ago
Normal topic Broken Emile Henry lid - what now? By DoctorEcks 4 years 9 months ago	1	By gerhard 4 years 9 months ago
Normal topic Natural Bread Preservative By dan.r.crothers… 10 years 3 months ago	7	By Tiasola 4 years 9 months ago
Normal topic Preheating oven for multiple loaves By Yippee 4 years 9 months ago	2	By Yippee 4 years 9 months ago
Normal topic My Bread Doughs Won't Come Together! Help! By samdaman93 4 years 9 months ago	10	By bottleny 4 years 9 months ago
Normal topic Tip - How to stop Email Notification on any topic. By DanAyo 4 years 9 months ago	1	By Anonymous 4 years 9 months ago
Normal topic Croissant trouble, help! By alaia 4 years 9 months ago	9	By The Bread Guy 4 years 9 months ago
Normal topic Hollow spots on ends By Daily Bread 4 years 9 months ago	1	By phaz 4 years 9 months ago
Normal topic What do you do when you are By texas_loafer 4 years 10 months ago	6	By Mini Oven 4 years 9 months ago
Normal topic Looking for a place to buy flour sieves? By Yippee 4 years 10 months ago	2	By Yippee 4 years 10 months ago