General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15747	By louiscohen 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 1 week 6 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1691	12601	By albacore 19 hours 11 minutes ago
No new posts Challenges A forum for bread baking challenges.	1201	11262	By Davey1 2 days 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1066	7698	By albacore 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2015	By Moe C 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic The Year Flour Was King By alfanso 4 years 9 months ago	0	n/a
Normal topic Preferments - how to add one that doesnt list it in the recipe By FLBezoar 5 years ago	6	By BXMurphy 4 years 10 months ago
Normal topic Ciabatta Height-Need help! By tothpianopeter 4 years 10 months ago	4	By tothpianopeter 4 years 10 months ago
Normal topic Panettone problem By Yippee 6 years 6 months ago	3	By Yippee 4 years 10 months ago
Normal topic Wheat flour: stone ground wheat flour vs fine ground wheat flour? Which should I buy? By icantbakeatall 4 years 10 months ago	2	By Anonymous 4 years 10 months ago
Normal topic Bagels-Instant or active dry yeast By slowrise 4 years 10 months ago	3	By bakernewbie1 4 years 10 months ago
Normal topic Ciabatta Final Proof-Is it Really Necessary? By tothpianopeter 4 years 10 months ago	1	By phaz 4 years 10 months ago
Normal topic Yet another calculator - Phazulator By phaz 4 years 11 months ago	5	By phaz 4 years 10 months ago
Hot topic Suggestions for Community Bakes By DanAyo 4 years 11 months ago	112	By headupinclouds 4 years 10 months ago
Normal topic Panettone with commercial yeast (SHOCK HORROR I KNOW) By Elantamsey 4 years 11 months ago	6	By Truth Serum 4 years 10 months ago
Normal topic Flour mix By Yippee 4 years 10 months ago	9	By idaveindy 4 years 10 months ago
Normal topic Pasta Madre troubleshooting question By juddie 4 years 10 months ago	6	By DanAyo 4 years 10 months ago
Normal topic books By aninamar12@gmail.com 4 years 10 months ago	1	By DanAyo 4 years 10 months ago
Normal topic 8' x 6' Hearth Slab Thickness By Wilsonk6 6 years 2 months ago	5	By Farmpride 4 years 10 months ago
Hot topic Slap and fold failure - too much or too little By Tropical 4 years 10 months ago	16	By phaz 4 years 10 months ago
Normal topic “PAIN À L’AIL DES OURS” Daniel Leader (Living Bread) - Advice sought By Mustryharder 4 years 10 months ago	0	n/a
Normal topic ISO Rofco B40 By bugaziao 4 years 10 months ago	0	n/a
Normal topic HEB Bakery flour By texas_loafer 4 years 10 months ago	1	By idaveindy 4 years 10 months ago
Normal topic definition of "first clear" for stone ground? By harum 4 years 10 months ago	6	By idaveindy 4 years 10 months ago
Normal topic My annual appeal - give thanks for TFL By alfanso 4 years 10 months ago	14	By Floydm 4 years 10 months ago
Normal topic orange flower water By Yippee 4 years 10 months ago	14	By Yippee 4 years 10 months ago
Normal topic Is a curved bread lame better or a straight bread lame? By icantbakeatall 5 years 4 months ago	2	By SaidWhatWhen 4 years 10 months ago
Normal topic Ambient Temp By nolnacsm 4 years 10 months ago	2	By headupinclouds 4 years 10 months ago
Normal topic Broken Emile Henry lid - what now? By DoctorEcks 4 years 10 months ago	1	By gerhard 4 years 10 months ago
Normal topic Natural Bread Preservative By dan.r.crothers… 10 years 5 months ago	7	By Tiasola 4 years 10 months ago